Viet Pho

Nice place to stop for Pho, people were nice and the interior was a bit dark but clean. Not the best pho in town, but pretty good

Everything was really good. The waiter was very friendly, cheerful and smled a lot. The food was great and the servings were huge. We ordered the dumplings #53 and the pork egg rolls for appetizers. Lots of meat in the egg rolls and the dumplings were delicious. I ordered Vermicelli noodles with BBQ pork and shrimp. The pork was better than most and the shrimp was cooked perfectly. My lady ordered the seafood Pho. It was very well made with tons of flavor. She loved it. We would recommend anyone that enjoys good Pho, stop by there and get some. They are across from the Atlantis on Moana. It's pronounced Fuh, not Foe. Excellent dinner!

Best Vietnamese Restaurant in town! If you're stopping in Reno for some Pho, Bun Cha, or anything Vietnamese this is the spot for you. Ask for Danny, he's the man

The best pho hands down. I always leave happy after eating here. You’ll love it. I recommend the spicy beef soup or the wanton noodle soup :)

This place offers the most authentic Vietnamese fare. I have been several times and the pho broth is perfect and noodles were tender. Just the right amount of flavor. Family owned restaurant. Please vote with your dollars at this establishment.

Amazing Pho and delicious Banh Mi. Went here twice in two days, was always great. Will be getting more from here again soon. <3

12.14.23: Met Ma for lunch at her favorite pho spot as I was craving some hot soup in the cold weather. I ordered pho with steak, flank, tendon, and tripe, 1 spring roll, and a BBQ pork bahn mi sandwich. I had traditional hot jasmine tea as my beverage of choice. The broth of the pho is what makes the soup as well as the fresh fixings and toppings that accompany it. The bean sprouts are a fav and give the soup that good crunch. Normally an order of spring rolls comes with 2 rolls. I like how Viet Pho gives the option of ordering just 1 roll. The rice paper was fresh and not dry or hard nor was the shrimp fishy, so that's a plus. The peanut sauce was plentiful and yummy and like how they top it with chopped peanuts for added crunch. My only complaint is the sauce was cold. I could have asked to have it warmed up but I didn't, so that's my fault. The BBQ pork bahn mi sandwich was sooo good! My favorite of course is the homemade fresh bread. Richard, the owner, spent time and lived in Italy when he was younger and learned to make bread. His bread is amazing and yummy. The pork was tender and the carrot and pickled onion give it it's nice crunch. The fresh jalapeno slices give it that heat to complete the sandwich. There's so much on the menu that anyone can find something they'll like and if you're adventurous, try something new. You never know you might find a new favorite dish!

Beef Pho broth was oily and bland. Will not be returning.

I ordered the combination pho, and the meatball was rancid! The ingredients were definitely not fresh. The broth was not even hot but warm and didn't cook the raw thin slice in the pho. Would not recommend.