Viet Kitchen & Tea House Menu

Crispy spring rolls typically include ground pork, onions, mushrooms, and vermicelli noodles, wrapped in rice paper and fried to a golden crisp. Served with a chili vinegar sauce.

Grilled meat served in a toasted baguette with house mayo, pickled carrots, cucumber, jalapeño, and fresh cilantro.

Garlic noodles sautéed in a garlic butter sauce, typically garnished with parmesan cheese, and served with grilled meat.

Rice noodles with chicken breast in a traditional chicken broth, typically garnished with bean sprouts, basil, lime, onion, and cilantro.

Shrimp and/or pork, lettuce, mint, basil, bean sprouts, and rice noodles wrapped in rice paper. Served with peanut sauce.

Stir-fried rice noodles with grilled meat, egg, bean sprouts, scallions, and peanuts in a sweet and savory sauce.

Vermicelli rice noodles with grilled meat, served with lettuce, bean sprouts, cucumber, pickled carrots, peanuts, and fish sauce.

Rice paper rolls filled with shrimp, rice noodles, lettuce, and herbs. Served with peanut sauce.

Fried rice with grilled meat, typically includes egg, green onions, and mixed vegetables.

Delicate steamed shrimp dumplings with a translucent wrapper, filled with succulent shrimp. Four pieces per serving.

Delicate shrimp-filled dumplings encased in translucent rice wrappers, served six per order.

Delicate shrimp dumplings topped with finely chopped carrots, featuring tender shrimp filling encased in thin wonton wrappers. Four pieces per serving.

Delicate steamed shrimp dumplings topped with finely chopped carrots, encased in thin wonton wrappers.

Grilled meat served with a medley of broccoli, carrots, zucchini, mushrooms, and onions.

Steamed shrimp with a mix of broccoli, carrots, baby corn, snow peas, and bamboo shoots.

Crispy spring rolls typically include ground pork, onions, mushrooms, and vermicelli noodles, wrapped in rice paper and fried to a golden crisp. Served with a chili vinegar sauce.

Crispy deep-fried rolls filled with mixed vegetables, wrapped in rice paper.

Deep-fried rolls typically filled with cabbage, mushrooms, lettuce, cucumber, daikon, and mint leaves, served with a vegetarian soy sauce.

Rice paper rolls filled with shrimp, rice noodles, lettuce, and herbs. Served with peanut sauce.

Shrimp and/or pork, lettuce, mint, basil, bean sprouts, and rice noodles wrapped in rice paper. Served with peanut sauce.

Marinated chicken skewers, typically grilled with lemongrass and spices.

Marinated chicken skewers, grilled to perfection, typically served with a peanut dipping sauce.

Grilled pork and pineapple on skewers, typically marinated and charbroiled, offering a balance of savory and sweet flavors.

Marinated pork and pineapple pieces skewered and grilled, offering a balance of savory and sweet flavors typical in Vietnamese cuisine.

Shrimp coated in a sweet coconut batter and deep-fried to a golden crisp. Typically served with sweet chili sauce.

Fried shrimp coated in shredded coconut, typically served with sweet chili sauce.

Crispy shrimp and chicken wrapped in wonton skin, deep-fried to a golden brown.

Crispy shrimp and chicken wrapped in wonton skins and deep-fried to a golden crisp.

Steamed buns filled with ground pork, quail egg, sausage, cabbage, and carrot.

Steamed buns typically filled with ground pork, sausage, quail egg, and vegetables.

Fresh avocado slices, bean sprouts, lettuce, and rice vermicelli wrapped in rice paper. Typically served with peanut sauce.

Fresh avocado slices, rice vermicelli, and lettuce wrapped in rice paper. Typically served with a side of peanut sauce.

Spam musubi: Crispy spam on top of rice, wrapped in seaweed, with a touch of eel sauce.

Crispy musubi typically includes slices of spam on top of seasoned rice, wrapped in crispy seaweed, and served in three pieces.

Crispy fried chicken wings typically tossed in a sweet and savory sauce.

Fries tossed with parmesan cheese and fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice noodles with rare beef, brisket, tendon, tripe, and meatballs in a traditional Vietnamese broth. Typically garnished with fresh herbs and bean sprouts.

Rice noodles with chicken breast in a traditional chicken broth, typically garnished with bean sprouts, basil, lime, onion, and cilantro.

Shrimp served in beef broth with rice noodles, bean sprouts, basil, jalapeño slices, lime, onion, cilantro, green onion, hoisin sauce, and chili sauce.

Tofu, carrots, daikon, and mushrooms in a vegetable broth with rice noodles.

Garlic noodles stir-fried in butter and parmesan, topped with grilled shrimp, scallions, and fried garlic.

Stir-fried egg noodles with garlic, butter, parmesan cheese, and fresh crab meat, garnished with scallions and cilantro.

Garlic noodles sautéed with garlic sauce, typically includes grilled meats like beef, pork, chicken, shrimp, and may be garnished with parmesan cheese and fresh herbs.

Stir-fried rice noodles with grilled meat, egg, bean sprouts, scallions, and peanuts in a sweet and savory sauce.

Stir-fried rice noodles with grilled shrimp, egg, bean sprouts, scallions, and peanuts in a tamarind sauce.

Stir-fried rice noodles with shrimp, chicken, beef, egg, bean sprouts, green onions, and peanuts.

Butter-glazed salmon with steamed vegetables: Salmon glazed with butter, typically accompanied by steamed mixed vegetables.

Grilled marinated shrimp on fried rice, typically including peas, carrots, eggs, and green onions.

A mix of chicken, shrimp, and Chinese sausage stir-fried with rice, eggs, peas, carrots, and onions.

Fried rice with grilled meat, typically includes egg, green onions, and mixed vegetables.

Grilled shrimp served over stir-fried rice with eggs, peas, carrots, onions, and green onions.

Stir-fried rice with crab meat, egg, onions, scallions, and tomatoes.

Stir-fried rice with chicken, beef, shrimp, egg, carrots, peas, white and green onions.

Stir-fried rice with mixed vegetables and scrambled eggs.

Stir-fried rice with pineapple, grilled meat, egg, onion, peas, carrots, and cashew nuts.

Grilled shrimp, pineapple, egg, onion, peas, carrots, cashews, and raisins stir-fried with rice.

Stir-fried jasmine rice with lump crab meat, pineapple, egg, onions, scallions, and tomatoes.

Stir-fried jasmine rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, and cashew nuts.

Rice stir-fried with curry spices, typically includes grilled meat, vegetables, and egg.

Grilled shrimp served over fried rice with curry, egg, and mixed vegetables.

Stir-fried rice with crab meat, egg, onions, and scallions, typically enhanced with curry spices.

Stir-fried rice with chicken, shrimp, beef, and vegetables, typically including carrots, peas, and onions, seasoned with a hint of curry.

Grilled shrimp served on vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, pickled carrots, and peanuts, with a side of fish sauce.

Grilled pork, shrimp, chicken, and egg roll served with rice vermicelli noodles, fresh herbs, pickled carrots, daikon, cucumber, and topped with peanuts.

Grilled beef steak with cheese, pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise on a toasted bánh mì roll.

Grilled shrimp banh mi on a crisp baguette, typically includes pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayonnaise.

Grilled spam and fried egg on a fresh baguette, typically accompanied by mayonnaise, pickled carrots, daikon, cucumbers, jalapeños, and cilantro.

Crispy spring roll filled with a mixture of taro, carrot, onion, and cabbage.

Rice paper roll with shrimp, rice noodles, lettuce, and herbs. Served with peanut sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh bean sprouts, typically enjoyed as a crunchy side dish, often paired with Vietnamese meals.

Braised brisket, typically served with pho, known for its tender texture and rich flavor.

Thinly sliced rare eye round steak, typically served alongside pho broth, rice noodles, and fresh herbs such as cilantro, basil, and bean sprouts.

Thinly sliced beef flank, typically added to pho for extra meat.

Grilled meat, typically including chicken or pork, marinated and cooked over an open flame.

Grilled shrimp, typically marinated with lemongrass and spices, cooked to perfection.

Side of meatball made with chicken, beef, and tendon. Typically enjoyed with pho broth.

Thinly sliced onions, typically served raw or lightly pickled, adding a crisp, tangy flavor to complement your meal.

Rice noodles, typically served without broth, as a side for pho.

Steamed chicken typically includes tender, poached chicken breast slices.

Steamed shrimp, typically served as four pieces, offering a simple and delicate taste.

Mix of steamed broccoli, napa cabbage, carrots, and snow peas.

Beef tendons, typically served to complement pho, known for their soft and gelatinous texture.

Steamed White Rice, Perfectly Fluffy and Light

Steamed egg typically includes lightly beaten eggs, steamed until tender, and served as a side for pho noodle soup.

Jasmine green tea with guava, pineapple, and lime.

Butterfly pea tea with fresh lemon juice, creating a vibrant and refreshing lemonade.

Freshly squeezed lemon juice combined with butterfly pea flower tea, typically including a touch of sweetness.

Freshly brewed jasmine tea with real mango fruit.

A refreshing blend of green tea with ripe mangoes and juicy strawberries.

Typically includes basil seeds, fruit, and jellies.

Green tea blended with peach and lychee, typically featuring lychee jelly or fruit pieces.

Typically includes jasmine green tea, pineapple juice, and fresh mango bits.

Green tea base infused with pineapple and passion fruit flavors.

Freshly squeezed lemon juice combined with pineapple and peach essences.

Green tea typically infused with real strawberry pieces.

Taro milk tea latte typically includes taro flavoring blended with milk tea and non-dairy creamer.

Milk tea with a layer of crème brûlée foam, typically includes black tea and non-dairy creamer.

Milk tea with crème brûlée topping, typically includes boba pearls and cheese foam.

Assam black tea typically blended with milk and brown sugar.

Classic milk tea made with assam black tea and non-dairy creamer.

Brown sugar latte typically includes brown sugar syrup and organic milk.

Brown sugar latte typically includes a blend of brown sugar syrup and creamy milk, creating a rich and sweet beverage.

Brown sugar boba, milk tea, and crème brûlée foam, topped with a crème brûlée layer.

Brown sugar boba, organic milk, and crème brûlée foam.

Brewed with authentic Thai tea leaves, sweetened with condensed milk, and combined with creamy milk.

Brewed with authentic Thai tea leaves and sweetened with condensed milk, this large Thai milk tea offers a strong, creamy taste.

Brewed with authentic Thai green tea leaves, this small milk tea typically includes a creamy and sweet blend.

Brewed with authentic green Thai tea leaves, this large milk tea typically includes a sweet and creamy blend.

Matcha latte typically includes matcha green tea powder blended with milk for a smooth and creamy beverage.

A creamy blend of matcha green tea and milk, offering a smooth and earthy flavor.

Hand-whisked matcha combined with real strawberry syrup and creamy milk.

Real strawberry syrup blended with premium hand-whisked matcha and creamy milk.

Mango matcha latte: Mango flavor blended with matcha green tea and milk.

Matcha green tea blended with milk and infused with mango flavor.

A smooth blend of rich cocoa and creamy milk, typically includes a shot of espresso.

Blended with real guava and a mix of tropical fruits such as pineapple, mango, and banana.

Perfect for a healthy boost!

Blended pineapple and coconut, creating a smooth and creamy tropical drink.

Blended passion fruit, coconut, and pineapple.

Blend of real strawberries and rich chocolate.

Blended mango and peach, creating a refreshing tropical smoothie.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended mango, passionfruit, mango nectar, and toasted coconut with coconut milk.

Slow-dripped dark roast Vietnamese coffee, sweetened with condensed milk.

Vietnamese coffee crème brulee: Combines rich Vietnamese coffee with a creamy custard base, typically topped with caramelized sugar for a delightful contrast of textures.

Vietnamese coffee crème brulee: Creamy custard infused with robust Vietnamese coffee, typically topped with a caramelized sugar crust.

Vietnamese coffee caramel: Rich Vietnamese coffee blended with creamy condensed milk and caramel syrup for a sweet, aromatic experience.

Vietnamese coffee caramel typically includes robust Vietnamese coffee, sweetened condensed milk, and a hint of caramel flavor.

Drip brewed Vietnamese coffee with sweetened condensed milk.

Rich chocolate blended with hot milk, creating a smooth and comforting beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Hibiscus tea typically infused with raspberry flavor.

Brewed black tea, typically rich and robust in flavor.

Classic, refreshing carbonated beverage.

A carbonated beverage typically featuring a crisp, refreshing cola taste without the calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Invigorating Energy Surge: The Classic Red Bull Experience

A classic lemon-lime flavored soft drink with a crisp, clean taste.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.