Viet Kitchen Menu

Spring roll filled with choice of tofu, shrimp, grilled beef, or grilled pork.

Crispy chicken wings topped with sesame seeds, scallions, and a choice of tangy sauce or spicy mayo.

Thinly sliced sweet potatoes, lightly fried until crisp, typically seasoned with a hint of salt.

Prawn chips, a crispy and light snack, are typically made by deep-frying or baking the dried chips until they puff up.

Cream cheese wrapped in wonton wrappers, typically deep-fried until crispy.

Grilled beef, lettuce, vermicelli, cucumber, carrot, cilantro, and basil wrapped in rice paper.

Delicately grilled pork wrapped in rice paper with fresh herbs, accompanied by pickled carrots and a tangy dipping sauce.

Shrimp wrapped in a crispy shell, typically served with a dipping sauce.

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a special dipping sauce.

Tender oxtail pieces with rice noodles in a fragrant broth, topped with fresh herbs, bean sprouts, and sliced onions.

Rice noodles in a savory chicken broth, typically includes slices of chicken breast, garnished with onions and cilantro.

Rice noodles and shrimp served in a traditional beef broth, garnished with onions, cilantro, and a blend of aromatic herbs.

Rice noodles in a savory broth with shrimp, mussels, fish balls, and squid, garnished with fresh herbs and onions. Served with bean sprouts, lime, and jalapeños on the side.

A tangy and spicy rice noodle soup with shrimp, mussels, fish balls, fresh herbs, bean sprouts, sliced jalapeños, and a hint of lime.

Vietnamese beef meatballs served in a rich broth with rice noodles, typically accompanied by onions, cilantro, and a variety of herbs.

Rice noodles served in a traditional beef broth, without meat or additional toppings.

Vegetarian broth, shiitake mushroom, enoki mushroom, carrot, broccoli, tofu.

Beef simmered in a rich curry sauce, typically includes potatoes and carrots, served over steamed rice.

Seafood curry rice typically includes prawns, squid, and fish cooked in a rich curry sauce, served over steamed white rice.

Fried rice with char-siu pork, typically includes egg, onions, and a mix of vegetables, all stir-fried together.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, garnished with green onions.

Savory fried rice with shrimp, tender chicken, pork slices, peas, carrots, and garnished with fresh cilantro.

Crispy rotisserie chicken served with seasoned rice, accompanied by fresh cucumber slices and a crisp salad garnished with pickled carrots and daikon.

Tender beef cubes sautéed with bell peppers and onions, served with seasoned rice and a side of fresh cucumber and carrot salad.

Tender chicken slices, shrimp, and diced vegetables on a bed of fragrant rice, garnished with fresh cilantro.

Grilled pork chop served on steamed rice, typically includes a side of pickled vegetables.

Grilled marinated beef served on a bed of steamed rice, often accompanied by slices of cucumber and pickled vegetables.

Grilled pork served over rice, typically includes cucumber, lettuce, pickled carrots, and a side of fish sauce.

Grilled pork chop served with a fried egg and steamed rice, typically accompanied by light garnishes.

Grilled chicken served over rice, typically includes pickled carrots, lettuce, cucumber, and a side of fish sauce for dressing.

Jasmine rice stir-fried with tofu, typically includes peas, carrots, and eggs, garnished with green onions.

Sautéed soy marinated tofu, enoki mushroom, broccoli, carrot, brown onion, and serve with side of steam rice.

Tender lemongrass-marinated beef with vermicelli, fresh herbs, crisp vegetables, and crushed peanuts.

Grilled pork served on a bed of vermicelli noodles, typically includes fresh herbs, cucumber, pickled daikon and carrot, bean sprouts, and is topped with fried shallots and peanuts.

Grilled beef served atop rice vermicelli, typically accompanied by fresh herbs, lettuce, and a light dressing of fish sauce.

Viet Kitchen Vermicelli Salad: Choice of grilled pork, beef, or chicken atop delicate vermicelli, fresh herbs, and vegetables.

Grilled chicken vermicelli salad with fresh herbs, crisp vegetables, and vermicelli noodles, topped with grilled chicken and a light dressing.

Grilled shrimp served atop vermicelli noodles, complemented with lettuce, bean sprouts, pickled carrots, and cucumbers. Topped with peanuts and a savory fish sauce dressing.

Crispy tofu atop vermicelli noodles, accompanied by fresh broccoli, enoki mushrooms, cucumber, bell peppers, and onions.

A sweetened Thai tea, traditionally mixed with condensed milk, served over ice.

Real Fruit Frappé: Choice of strawberry, mango, pineapple, passion fruit, or avocado blended into a refreshing frappé.

Fruity ice tea with choice of passion fruit, lychee, or peach.

Sweet, creamy fresh milk with a rich swirl of black sugar and chewy boba pearls.

A canned beverage from a selection including Coke, Sprite, and orange soda, among others.

Vietnamese drip coffee, often served with condensed milk.

Vietnamese-style frappé made with coarsely ground coffee brewed with a traditional phin filter, typically includes condensed milk and served chilled.

Steaming hot tea, typically prepared using traditional Vietnamese brewing techniques.

Vietnamese drip coffee with a lighter touch of condensed milk, brewed using a traditional phin filter.

Purified water, enhanced with minerals for a fresh taste.

Matcha green tea blended with La Lechera (sweetened condensed milk), offering a sweet and creamy twist to traditional matcha.

Strawberry and condensed milk (La Lechera) beverage, typically includes fresh strawberries blended to perfection.

Effervescent, refreshing water with a lively burst of bubbles.

Tamarind mixed with water and ice, offering a refreshing balance of sweet and tangy flavors.

Freshly pressed apple juice, offering pure apple flavor with no added ingredients.

Vietnamese sparkling juice available in apple, mango, clementine, blackberry flavors.

Refreshing green tea typically served over ice.

Freshly squeezed lemon juice combined with club soda for a refreshing, fizzy drink.

Fried rice served in a bowl, typically includes egg, vegetables such as peas and carrots, and often seasoned with traditional Vietnamese spices.

A bowl of plain steamed white rice, serving as a simple yet essential complement to any meal.

Banh Mi typically includes a fresh baguette filled with pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise, with various meats or tofu.

A single egg, fried, often served as a simple yet satisfying addition to various dishes.

A simple Vietnamese broth, often seasoned lightly to complement a variety of meals.

Side meatball typically includes ground meat seasoned with Vietnamese spices, often served as an accompaniment to main dishes.

Grilled pork, typically marinated and cooked to bring out its natural flavors, often accompanied by a garnish of fresh herbs and pickled vegetables.

Grilled beef, typically marinated to enhance flavor, served as a side dish.

Shrimp, skillfully grilled, typically includes a light marinade to enhance its natural flavors.

A comforting bowl featuring a blend of aromatic broth and select herbs, tailored to complement any meal.

Typically includes a clear broth with a mix of vegetables and herbs, reflecting classic Vietnamese flavors.

A portable container of Sriracha sauce, offering a balance of garlic, chili, and slight sweetness, commonly used to enhance the flavor of various dishes.

Chili paste - A concentrated blend of ground chilies, garlic, and other spices, typically used to add depth and heat to dishes.

A container of soy sauce for takeout orders, typically used as a condiment or seasoning.

A savory blend of hoisin, Thai chili, and peanut butter, crafted for enhancing the flavors of rolls, noodles, and more.

A portable version of the traditional Vietnamese fish sauce, typically used as a condiment or dipping sauce for various dishes.

A portable selection of fresh vegetables, typically includes a variety of greens and root vegetables, designed for convenience without compromising on freshness.

French roll, fried tofu, enoki mushroom with vegetable mayonnaise.

Sautéed soy marinated tofu, enoki mushroom, broccoli, carrot, brown onion, and serve with side of steam rice.

Crispy tofu with vermicelli noodles, fresh broccoli, enoki mushrooms, bell peppers, cucumber, and onions.

Stir-fried jasmine rice with tofu, egg, peas, carrots, and typically includes green onions.

Stir-fried rice with tofu, eggs, peas, carrots, and green onions.

Crispy baguette filled with savory pork, pickled carrots, daikon, fresh cilantro, and sliced jalapeños.

Tuna paired with homemade mayonnaise, cucumber, pickled carrots, and cilantro, served on a traditional Vietnamese French bread.

Banh mi breakfast typically includes eggs, complemented by a selection of traditional Vietnamese condiments and vegetables such as pickled carrots, cucumber, cilantro, and jalapeños on a crispy baguette.

Grilled pork, typically marinated, served on a baguette with pork pate, butter mayo, house sauce, pickled carrots, daikon, cucumber, cilantro, and jalapenos.

Grilled beef served in a baguette with mayonnaise, pickled carrot and daikon, cilantro, cucumber, and jalapeño slices.

Crispy baguette filled with marinated chicken, pickled carrots, fresh cucumber slices, jalapeños, and cilantro.

Marinated grilled chicken, pickled carrots, fresh cucumber, jalapeño slices, and cilantro in a crispy baguette.

French roll, fried tofu, enoki mushroom with vegetable mayonnaise.