Vientiane Noodle Shop of Silver City Menu

Fresh vegetables, shrimp, and herbs wrapped in translucent rice paper, served with a side of crushed peanut dipping sauce.

Soft, chewy, and naturally sweet rice that sticks together.

Crispy pork belly slices served with a tangy dipping sauce featuring chopped chilies and herbs.

Savory Vietnamese sausage filled with minced pork, herbs, and spices, sliced into bite-sized pieces.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a tangy dipping sauce.

Wide rice noodles stir-fried with broccoli, carrots, cabbage, and tender slices of meat in a savory soy-based sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Classic, refreshing cola soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Omelette made with green onion and a hint of Maggi, a Vietnamese soy sauce.

Egg omelet made with assorted vegetables, typically including bell peppers, onions, and mushrooms.

Typically includes fresh ginger, garlic, and soy sauce, blended into a smooth, aromatic condiment.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A savory blend typically including soy sauce, garlic, and black pepper, enhancing the flavor of your steak.

Soft, chewy, and naturally sweet rice that sticks together.

Three fried eggs, typically cooked sunny side up, with tender whites and runny yolks.

Fresh vegetables, shrimp, and herbs wrapped in translucent rice paper, served with a side of crushed peanut dipping sauce.

Crispy fried calamari rings seasoned with black pepper, served on a bed of shredded lettuce with a side of dipping sauce.

Crispy pork belly slices served with a tangy dipping sauce featuring chopped chilies and herbs.

Strips of dried salmon served with a tangy dipping sauce.

Steamed rice rolls typically filled with minced pork and wood ear mushrooms.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a tangy dipping sauce.

Pan-fried dumplings typically filled with pork and vegetables, served with a dipping sauce.

Marinated beef strips, typically seasoned with Vietnamese spices, then dehydrated and deep-fried for a savory and chewy appetizer.

Savory Vietnamese sausage filled with minced pork, herbs, and spices, sliced into bite-sized pieces.

Savory meatballs seasoned with traditional Vietnamese spices, served with a tangy dipping sauce.

Stir-fried Chinese broccoli typically includes fresh garlic and a savory oyster sauce.

Shredded cabbage, carrots, fresh herbs, and peanuts, tossed in a tangy Vietnamese dressing.

Fresh herbs, shrimp, chicken, and crunchy vegetables tossed with rice noodles and a tangy dressing.

A vibrant assortment of papaya salad, vermicelli noodles, fresh lettuce, savory pork slices, meatballs, crispy pork rinds, century eggs, and crunchy cabbage.

Clear broth with tender beef slices, rice noodles, bean sprouts, scallions, cilantro, and a hint of lime.

Shredded chicken, quail eggs, and fresh herbs in a savory broth with sliced okra.

A Vietnamese soup with shrimp, mushrooms, tomatoes, and cilantro in a savory broth.

Shrimp, chicken, mushrooms, and tomatoes in a spicy and sour broth flavored with lemongrass, lime leaves, and chili paste.

Spicy and sour Thai shrimp soup, typically includes lemongrass, lime leaves, mushrooms, and hot peppers.

A spicy and sour soup with shrimp, squid, scallops, and mussels, typically flavored with lemongrass, lime leaves, chili paste, mushrooms, tomatoes, and cilantro.

Tofu, wheat noodles, and a fragrant broth with lemongrass, lime leaves, and hot peppers, creating a spicy and sour soup.

Thick rice noodles in a savory broth, garnished with shredded chicken, fresh cilantro, and sliced green onions.

A traditional noodle soup typically featuring beef, tofu, vegetables, and cellophane noodles in a savory broth.

Ramen noodles in tom yum broth with shrimp, mushrooms, lemongrass, galangal, lime juice, and cilantro.

Ramen noodles in a spicy and sour broth with shrimp, mushrooms, lemongrass, and lime leaves.

Rich and spicy broth with tender pork, rice vermicelli, bamboo shoots, and fresh herbs. Served with lime wedges and chili paste.

Ramen noodles in a spicy tom yum broth with chicken, shrimp, mushrooms, lemongrass, and lime juice. Garnished with cilantro and scallions.

Stir-fried noodles typically include a mix of vegetables, chicken, and a savory sauce.

Stir-fried rice noodles with chicken, broccoli, bok choy, and carrots in a savory sauce.

Crispy fried noodles typically include shrimp, chicken, bean sprouts, and green onions, all tossed in a tangy and sweet sauce.

Wide rice noodles stir-fried with egg, basil, onions, bell peppers, carrots, mushrooms, and tomatoes in a chili garlic sauce.

Wide rice noodles stir-fried with broccoli, carrots, cabbage, and tender slices of meat in a savory soy-based sauce.

Stir-fried flat rice noodles with egg, baby bok choy, and typically includes a mix of beef, chicken, and shrimp.

A Vietnamese green curry with tender chicken, eggplant, bamboo shoots, and bell peppers, typically cooked in a rich coconut milk sauce.

A Vietnamese rice entrée featuring chicken, yams, and onions in a medium spicy yellow curry sauce.

Grilled pork with sweet red sauce, served over steamed rice, typically includes sliced cucumber and hard-boiled egg.

Stir-fried rice with a sweet and sour sauce, typically includes vegetables and meat or seafood.

Grilled shrimp with steamed rice, typically served with stir-fried vegetables and a light sauce.

Typically includes stir-fried rice with chicken, egg, onions, scallions, bell peppers, carrots, and basil in a spicy chili garlic sauce.

Fresh fish typically steamed with aromatic herbs and spices, served over rice.

Wok-tossed stir-fry with a blend of seasonal vegetables, typically including bok choy, broccoli, and carrots, served over steamed rice.

Crispy chicken topped with sautéed cabbage, bell peppers, onions, and fresh herbs in a spicy sauce.

Grilled pork, shredded pork skin, egg cake, and fried egg served over steamed rice.

Grilled chicken with a mix of fresh herbs and vegetables served over steamed rice.

Grilled beef salad with fresh herbs, typically including lemongrass, mint, and cilantro, served over a bed of steamed rice.

A medley of prawns, squid, fish balls, and mixed vegetables, stir-fried and served over steamed rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, pork, shrimp, egg, onions, and mixed vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

A harmonious blend of shrimp, squid, and vegetables tossed with seasoned rice, featuring corn, carrots, and green beans.

Savory rice stir-fried with shrimp, eggs, carrots, peas, and scallions.

Stir-fried rice with tofu, mixed vegetables, and egg, typically including peas, carrots, and green onions.

Stir-fried rice with tofu, egg, peas, carrots, and green onions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Crispy rice salad with fermented pork, fresh herbs, shredded ginger, and lettuce leaves.

Stir-fried mussels prepared with a special house sauce, typically including basil, garlic, and chili.

Rice noodles topped with grilled pork, crispy spring rolls, fresh herbs, bean sprouts, and crushed peanuts, served with a side of tangy dipping sauce.

Tender fish pieces mixed with fresh bean sprouts, cilantro, and a blend of spices.

Deep-fried catfish stir-fried with bamboo shoots, green beans, Thai eggplant, peppercorns, bell peppers, and basil in a coconut red chili paste.

A Laotian specialty featuring vermicelli noodles, fresh herbs, and vegetables wrapped in rice paper. Typically includes aromatic spices and a tangy sauce for dipping.

Sweetened red beans, mung beans, and green pandan jelly layered with coconut milk and topped with shaved ice.

Ground beef meatballs typically seasoned with herbs and spices.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Rice or egg noodles, commonly served as an extra for soups or stir-fried dishes.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Grilled pork, chicken, and beef, typically served with fresh herbs and pickled vegetables.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Marinated beef jerky, typically prepared with Vietnamese spices, dehydrated, and frozen for convenience.

Typically includes hoisin, chili sauce, fish sauce, peanut sauce, and sweet and sour sauce.

Shrimp, squid, and fish ball.

Grilled shrimp typically seasoned with herbs and spices.

Ground shrimp typically seasoned and molded into a paste, often used in various Vietnamese dishes.

Typically added to pho, these crunchy bean sprouts can be ordered as an extra.

Muscle lining of a cow stomach, typically added to soups or stews for additional texture and flavor.