Victor's Cafe Cuban Restaurant Menu

Bacardi Gran Reserve Diez (3 oz), St. Germain, fresh lime, simple syrup, bitters

Havana Club Añejo Clásico Rum, fresh lime, cola

Atlantico Aged Rum Private Cask, fresh lime, mint leaves, simple syrup

Bacardi Superior, fresh lime, mint leaves, simple syrup

Bacardi Coco, fresh lime, mint leaves, simple syrup

Bacardi Superior, seasonal fruit, fresh lime, mint leaves, simple syrup

Tito's Vodka, fresh lime, Splenda, mint leaves

Aperol, Prosecco, Club Soda, Orange

Bacardi Oakheart Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon rim

Atlantico Aged Rum, apricot liqueur, pineapple juice, fresh lime, simple syrup, garnished with pineapple slices

Havana Club Añejo Blanco Rum, maraschino liqueur, fresh lime, simple syrup

Grey Goose Vodka, St Germain elderflower liqueur, Boiro Blackberry purée

Seafood cocktail with shrimp, scallops, snapper, octopus, spicy tomato lime juice

Avocado, watercress, red onion, mango vinaigrette

Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette

Bacon, tomato, Manchego cheese stuffed avocado, tropical root chips

Watermelon, heirloom tomato, avocado crema, crispy shallots, watermelon radish, goat cheese

Assortment of classic Cuban appetizers

Baked handmade soft tortillas, creole shrimp, Manchego cheese

Handmade sweet plantain croquettes, pork stuffing, black bean purée, goat cheese

Berkshire croquettes, Victor's tomato-cachucha pepper sauce

Creamy corn grits, shrimp, enchilado sauce

Baked savory puff pastry shell, braised Bell & Evans chicken, mango-habanero sauce

Fried plantain topped with morsels of fresh pork

Green Banana Chips

Saffron infused bomba rice, braised all natural Bell & Evans chicken and rice casserole with sofrito and beer

Saffron infused Calasparra rice, lobster, squid, clams, mussels, shrimp, chervil

Saffron infused bomba rice, seasonal vegetables, Manchego cheese

Seared Atlantic salmon, charred pineapple salsa, Cuban creamy polenta

Florida red snapper filet, green plantain crust, sofrito, fufú

Grilled Florida red snapper filet, ginger, black beans, sesame oil, serrano chili, bok choy

Shrimp in spicy creole sauce, boniato purée, boniato crisps

Victor's house specialty. Slowly braised and pulled Prime Black Angus skirt steak in garlic, tomato, onion, pepper sauce

Pan-fried shredded Prime Black Angus skirt steak, red onions, cilantro, Seville orange mojo

Our Ropa Vieja and Vaca Frita Duo

Cuban adobo roasted bone-in chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette

10oz Prime Black Angus skirt steak, chimichurri sauce

Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, hand cut garlic mojo yucca, moros

Wine-braised slow roasted oxtail, potato purée

Traditional Cuban-style egg custard topped with a light caramel sauce

Molten chocolate lava cake with coconut gelato

Creamy rice pudding with a touch of cinnamon

Sponge cake soaked in three milks with toasted merengue

Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk

Choice of coconut or vanilla gelato

Mango sorbet

Rich espresso with whipped sugar (regular or decaffeinated)

Rich espresso with whipped sugar and evaporated milk

Espresso coffee (regular or decaffeinated)

Cuban latté

American coffee (regular or decaffeinated)

Espresso & Spanish brandy

Assortment of exotic teas

Vanilla espresso vodka, espresso shot, blue agave