Vic's On the River Menu

Tabasco syrup

spinach, smoked bacon, cream cheese, parmesan, Pernod

pickled peppers, feta, citrus chili glaze

arugula, diced tomatoes, chilled mustard cream sauce

capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread

sweet and sour aioli, Thai chili peppers

tomatoes, kalamata olives, feta, garlic, Greek olive oil

a creamy low country favorite with crab meat & roe

parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies

spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber,creamy citrus vanilla dressing

iceberg lettuce, grape tomatoes, bacon, bleu cheese crumbles, marinated onions, croutons, choice of dressing:

pearled vegetable cous cous, lemon herb cream sauce, truffle oil

French fries, southern coleslaw, cocktail sauce

French fries, southern coleslaw, cocktail sauce

pearled couscous, asparagus, lemon beurre blanc

mashed potatoes, haricots verts, citrus honey butter

pearled vegetable cous cous, chilled mustard cream, arugula

pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip

tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce

beef, tempura onion straws, haricots verts, mashed potatoes

macaroni and cheese, collard greens, sorghum chili sauce

roasted chicken, red seedless grapes, onions, celery, sliced tomatoes, naan bread

asparagus, parmesan truffle fries, roasted garlic and herb butter

dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch

cherry glaze, arugula, tempura onion rings on a brioche bun, horseradish cream, coleslaw

goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough

house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye

choice of shrimp, oysters, catfish or flounder, lettuce, tomato, remoulade, pickles, hoagie

Tabasco syrup

pinach, smoked bacon, cream cheese, parmesan, Pernod

pickled peppers, feta, citrus chili glaze

arugula, diced tomatoes, chilled mustard cream sauce

capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread

sweet and sour aioli, Thai chili peppers

tomatoes, kalamata olives, feta, garlic, Greek olive oil

a creamy low country favorite with crab meat & roe

parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies

spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

iceberg lettuce, grape tomatoes, bacon, bleu cheese crumbles, marinated onions, croutons, choice of dressing:

risotto, lemon herb cream, arugula, truffle oil

French fries, southern coleslaw, cocktail sauce

French fries, southern coleslaw, cocktail sauce

scallops, shrimp, lobster tail, tagliatelle pasta, English pea & herb beurre blanc

skin on fillet Israeli couscous & roasted vegetables. Arugula & lemon beurre blanc

mashed potatoes, haricots verts, citrus honey butter

sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi-glace

sour cream and chive mashed potatoes, haricots verts, baby carrots, Cheerwine reduction

sour cream & chive mashed potatoes, seasonal vegetable, Vidalia Onion cream sauce

beef, tempura onion rings, haricots verts, mashed potatoes

parmesan risotto, grilled asparagus, chilled mustard cream

macaroni and cheese, collard greens, sorghum chili sauce

choice of shrimp, oysters, or flounder, pickles, lettuce, tomato, remoulade on hoagie