Vic & Ola's Menu

4.5
(350+ Reviews)
$Italian
  • ANTIPASTI (Appetizers)

    • (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto

    • CHEESE BREAD (VG)

      Spicy giardinara, mozzarella
      $8.00
    • BRESAOLA CARPACCIO (GF)

      Arugula, capers, Grana Padano, lemon, evoo; grilled bread
      $18.00
    • PAOLANZANA (GF, K, VG)

      Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives
      $16.00
    • SAL'S POLPETES

      Pork & beef meatballs in a rich tomato sauce, pesto
      $16.00
    • EGGPLANT MEATBALLS (VG)

      Roasted eggplant, parmesan, lemon zest, breadcrumbs, tomato sauce
      $12.00
    • ZUCCHINI PIZZA (GF, K)

      Mozzarella, zucchini, & almond crust, Calabrian chilis, tomato sauce, sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage
      $21.00
    • BURATTA AND HEIRLOOM TOMATOES (GF, K)

      Figs, arugula, prosciutto walnuts, fig balsamic reduction, evoo
      $21.00
    • ARINCINE

      Breaded saffron risotto balls stuffed with pork & beef bolognese
      $21.00
  • INSALATAS (Salads)

    • (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto

    • MISTA SALAD (GF, K, VG)

      Mixed greens, shaved fennel, carrots, radish, cucumber, celery, tomatoes, feta, evoo, red wine vinegar
      $12.00
    • SUNDAY SALAD (GF, K, VG)

      Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon & evoo
      $12.00
    • BEET SALAD (GF, K, VG)

      Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo
      $18.00
    • ARUGULA SALAD (GF, K, VG)

      Dates, shaved parma, lemon, evoo, toasted pine nuts
      $16.00
  • PIATTI GRANDI (Entrée Plates)

    • (GF) = Gluten Free, (VG) = Vegetarian

    • VEAL OSSO BUCCO

      Saffron risotto, braising vegetables, gremolata
      $42.00
    • GRILLED LAMB CHOPS

      Grilled medium rare, balsamic rosemary glaze, eggplant caponata, creamy polenta
      $42.00
    • COSTOLETTA DI MAIALE

      Brined and grilled pork chop, yams & sausage hash, stone fruit compote
      $36.00
    • HALIBUT (GF)

      Grilled, whipped potatoes, asparagus, lemon butter caper sauce
      $44.00
    • BRANZINO

      Grilled, farro, roasted red pepper, butternut squash, pumpkin seeds, figs
      $36.00
    • ATLANTIC COD (GF)

      Poached in olive oil; sweet tomatoes, olives, pepperoncini, Calabrian chilies, fresh basil, olive oil whipped potatoes
      $29.00
    • RAVIOLI DI ZUCCA (VG)

      Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino
      $26.00
    • BOLOGNESE LASAGNA

      Slow-braised ground pork & beef, lasagna pasta, mozzarella
      $28.00
    • PASTA DI ISABEL

      Jumbo shrimp, gemelli pasta, broccolini, garlic, evoo, Calabrian Chilies
      $29.00
    • SALMON TORTELLONI

      Large tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce
      $32.00
    • Sausage Pasta Rigatoni

      Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, evoo
      $26.00
    • CALABRIAN SHRIMP CAPPELLETTI

      Shrimp stuffed pasta, smoked trout cream, broccolini, arugula & dill
      $29.00
    • LOBSTER MEZZELUNE

      Lobster filled half-moon pasta, saffron cream sauce, lobster claw, peas, fresh herbs
      $48.00
    • CIOPPINO

      Tagliatelle squid ink pasta, clams, mussels, shrimp, lobster, tomato, Calabrian chili sauce
      $54.00
  • PRIMI (Pastas)

    • All Pastas Can Be Made Gluten Free Upon Request

    • (VG) = Vegetarian

    • SPAGHETTI DI OLIVIA

      Fresh zucchini, mint & lemon, ricotta & pecorino cheeses
      $18.00
    • CARBONARA

      Fettuccine pasta, pancetta, parmigiano reggiano, egg,* black pepper, evoo
      $21.00
    • PASTA ALLA NORMA (VG)

      Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes
      $21.00
    • CACIO E PEPE (VG)

      Spaghetti, butter, Grana Padano, cracked black pepper,
      $16.00
    • POMODORO (VG)

      Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, red pepper flakes, evoo
      $16.00
    • LINGUINE ALLE VONGOLE

      Clams, white wine, garlic, fresh herbs, evoo
      $26.00
  • SECONDI (Meats & Seafood)

    • (GF) = Gluten Free, (K) = Keto

    • POLLO SALTIMBOCCA (GF, K)

      Chicken breast, Fontina cheese, prosciutto, sage, mushroom marsala sauce
      $24.00
    • SAUSAGE & PEPPERS (GF, K)

      Spicy sausage, mixed peppers & onions
      $21.00
    • MUSSELS (GF, K)

      Garlic, fennel, butter, wine, Calabrian Chilies, tomatoes
      $24.00
    • GARLIC SHRIMP (GF, K)

      Jumbo prawns; garlic, butter, lemon, olive oil, fresh herbs
      $24.00
    • BISTECCA ALLA SALSA VERDE (GF,K0

      Flat iron steak grilled medium rare, Italian salsa verde
      $28.00
    • FRIED CALAMARI

      Crisp calamari rings and tentacles, rich tomato sauce, fresh lemon
      $21.00
  • CONTORNI (Sides)

    • (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto

    • BROCCOLINI (GF, K, VG)

      Evoo, lemon, parmesan, chili flakes, toasted pine nuts
      $12.00
    • CRISPY FINGERLINGS (GF, VG)

      Fried tossed in parsley, parmesan, truffle sea salt, garlic basil aioli
      $12.00
    • CARCIOFI RIPIENI (VG)

      Roman-style long-stem artichoke hearts; breadcrumbs, garlic, parsley, pecorino, raisin, pine nuts
      $12.00
  • COCKTAILS

    • ALL SAINTS

      St. George Gin, St. Germaine Elderflower Liquor, Pomplemousee Liquor, Fresh Lemon Juice. On this drink you will find a charm that has been blessed by a Saint & is yours to keep.
      $16.00
    • WHITE NEGRONI

      Malfy Sicilian Gin, Cochi Americano, Limoncello, Dry Vermouth, Amaro Montegrego
      $15.00
    • VIC'S GIN & TONIC

      Malfy Blood Orange Gin, herbs & citrus, Mediterranean tonic bottle
      $15.00
    • WITTY ANGEL

      Angel’s Envy Rye, Grand Poppy Amaro, lemon juice, ginger
      $16.00
    • OLA FASHIONED OLA

      Woodford Reserve, Vicario Walnut Liqueur, orange bitters
      $19.00
    • BELMONTE BELLINI

      Grey Goose Citron, peach simple syrup, Prosecco
      $15.00
    • SORENTO CELLO

      Crop Organic Lemon Vodka, Limoncello, fresh lemon juice
      $15.00
    • BUONGIORNO BASIL

      Belvedere Vodka, homemade lemon basil simple syrup, fresh lime juice, fresh basil, cracked black pepper
      $17.00
    • ELENA MARIA

      Tito’s Vodka, Pamplemousse Liquor, honey simple syrup, fresh grapefruit & lemon juice
      $15.00
    • MARGARITA MILANO

      Centenario Reposado Tequila, Aperol, fresh lime & grapefruit juice, agave, peach bitters; half salt rim
      $16.00
    • BITTER SMOKE

      Madre Mezcal Ensamble, Orangecello, Aperol, lime juice
      $16.00
  • Little Vic’s Lunch Menu

    • ANTIPASTI

    • Cheese Bread {Vg}

      Spicy giardiniera, mozzarella
      $6.00
    • Paolanzana {Gf,Vg}

      Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives
      $14.00
    • Sal’s Polpettes

      Pork & beef meatballs in a rich tomato sauce, chili pesto 12 (add pasta +10)
      $12.00
    • Zucchini Pizza {Gf}

      Mozzarella, zucchini, & almond crust, Calabrian chilies, tomato sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage
      $16.00
    • Arincini

      Breaded saffron risotto ball stuffed with pork & beef bolognese
      $10.00
    • Fried Calamari

      Crisp calamari rings and tentacles, rich tomato sauce, fresh lemon
      $16.00
  • SALADS

    • Mista Salad {Gf,Vg}

      Mixed greens, shaved fennel, carrots, radish, cucumber, celery, tomatoes, feta, evoo, red wine vinegar
      $12.00
    • Sunday Salad {Gf,Vg}

      Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon, evoo
      $12.00
    • Beet Salad {Gf,Vg}

      Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo
      $16.00
    • Arugula Salad {Gf,Vg}

      Dates, shaved parma, lemon, evoo, toasted pine nuts
      $14.00
    • Burrata & Heirloom Tomatoes {Gf}

      Figs, arugula, walnuts, prosciutto, balsamic reduction, evoo
      $18.00
  • PASTA

    • Spaghetti Di Olivia

      Fresh zucchini, mint & lemon, ricotta & pecorino cheeses
      $14.00
    • Carbonara

      Fettuccine pasta, pancetta, parmigiano reggiano, egg,* black pepper, evoo
      $18.00
    • Pasta Alla Norma {Vg}

      Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes
      $18.00
    • Cacio E Pepe {Vg}

      Spaghetti, butter, Grana Padano, cracked black pepper
      $14.00
    • Ravioli Di Zucca {Vg}

      Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino
      $22.00
  • ENTREES

    • Atlantic Cod {Gf}

      Poached in olive oil; sweet tomatoes, olives, pepperoncini, Calabrian chilies, fresh basil
      $24.00
    • Bistecca Alla Salsa Verde* GF

      Flat iron steak grilled medium rare, Italian salsa verde; crispy fingerling potatoes tossed in parsley, parmesan, truffle sea salt, garlic basil aioli
      $28.00
    • Pollo Saltimbocca

      Chicken breast, Fontina cheese, prosciutto, sage, mushroom marsala sauce; linguine pasta
      $21.00
    • Bolognese Lasagna

      Slow-braised Bolognese layered pasta, bechamel sauce, mozzarella, marinara
      $22.00
    • Pasta Di Isabel

      Jumbo shrimp, gemelli pasta, broccolini, garlic, evoo, Calabrian Chilies
      $24.00
    • Sausage Pasta Rigatoni

      Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, evoo
      $22.00
    • Salmon Tortelloni

      Large tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce
      $28.00
    • Linguine Alle Vongole

      Clams, white wine, garlic, fresh herbs, evoo
      $21.00
    • Mussels {Gf}

      Garlic, fennel, butter, wine, Calabrian chilies, tomatoes
      $21.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 480-513-2048

20775 N Pima Rd Unit 110, Scottsdale, AZ 85255


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