ANTIPASTI (Appetizers)
- (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
- CHEESE BREAD (VG)Spicy giardinara, mozzarella$8.00
- BRESAOLA CARPACCIO (GF)Arugula, capers, Grana Padano, lemon, evoo; grilled bread$18.00
- PAOLANZANA (GF, K, VG)Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives$16.00
- SAL'S POLPETESPork & beef meatballs in a rich tomato sauce, pesto$16.00
- EGGPLANT MEATBALLS (VG)Roasted eggplant, parmesan, lemon zest, breadcrumbs, tomato sauce$12.00
- ZUCCHINI PIZZA (GF, K)Mozzarella, zucchini, & almond crust, Calabrian chilis, tomato sauce, sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage$21.00
- BURATTA AND HEIRLOOM TOMATOES (GF, K)Figs, arugula, prosciutto walnuts, fig balsamic reduction, evoo$21.00
- ARINCINEBreaded saffron risotto balls stuffed with pork & beef bolognese$21.00
INSALATAS (Salads)
- (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
- MISTA SALAD (GF, K, VG)Mixed greens, shaved fennel, carrots, radish, cucumber, celery, tomatoes, feta, evoo, red wine vinegar$12.00
- SUNDAY SALAD (GF, K, VG)Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon & evoo$12.00
- BEET SALAD (GF, K, VG)Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo$18.00
- ARUGULA SALAD (GF, K, VG)Dates, shaved parma, lemon, evoo, toasted pine nuts$16.00
PIATTI GRANDI (Entrée Plates)
- (GF) = Gluten Free, (VG) = Vegetarian
- VEAL OSSO BUCCOSaffron risotto, braising vegetables, gremolata$42.00
- GRILLED LAMB CHOPSGrilled medium rare, balsamic rosemary glaze, eggplant caponata, creamy polenta$42.00
- COSTOLETTA DI MAIALEBrined and grilled pork chop, yams & sausage hash, stone fruit compote$36.00
- HALIBUT (GF)Grilled, whipped potatoes, asparagus, lemon butter caper sauce$44.00
- BRANZINOGrilled, farro, roasted red pepper, butternut squash, pumpkin seeds, figs$36.00
- ATLANTIC COD (GF)Poached in olive oil; sweet tomatoes, olives, pepperoncini, Calabrian chilies, fresh basil, olive oil whipped potatoes$29.00
- RAVIOLI DI ZUCCA (VG)Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino$26.00
- BOLOGNESE LASAGNASlow-braised ground pork & beef, lasagna pasta, mozzarella$28.00
- PASTA DI ISABELJumbo shrimp, gemelli pasta, broccolini, garlic, evoo, Calabrian Chilies$29.00
- SALMON TORTELLONILarge tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce$32.00
- Sausage Pasta RigatoniSpicy sausage, mixed peppers, onion, pecorino cheese, garlic, evoo$26.00
- CALABRIAN SHRIMP CAPPELLETTIShrimp stuffed pasta, smoked trout cream, broccolini, arugula & dill$29.00
- LOBSTER MEZZELUNELobster filled half-moon pasta, saffron cream sauce, lobster claw, peas, fresh herbs$48.00
- CIOPPINOTagliatelle squid ink pasta, clams, mussels, shrimp, lobster, tomato, Calabrian chili sauce$54.00
PRIMI (Pastas)
- All Pastas Can Be Made Gluten Free Upon Request
- (VG) = Vegetarian
- SPAGHETTI DI OLIVIAFresh zucchini, mint & lemon, ricotta & pecorino cheeses$18.00
- CARBONARAFettuccine pasta, pancetta, parmigiano reggiano, egg,* black pepper, evoo$21.00
- PASTA ALLA NORMA (VG)Campanelle “Bell-flower” pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes$21.00
- CACIO E PEPE (VG)Spaghetti, butter, Grana Padano, cracked black pepper,$16.00
- POMODORO (VG)Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, red pepper flakes, evoo$16.00
- LINGUINE ALLE VONGOLEClams, white wine, garlic, fresh herbs, evoo$26.00
SECONDI (Meats & Seafood)
- (GF) = Gluten Free, (K) = Keto
- POLLO SALTIMBOCCA (GF, K)Chicken breast, Fontina cheese, prosciutto, sage, mushroom marsala sauce$24.00
- SAUSAGE & PEPPERS (GF, K)Spicy sausage, mixed peppers & onions$21.00
- MUSSELS (GF, K)Garlic, fennel, butter, wine, Calabrian Chilies, tomatoes$24.00
- GARLIC SHRIMP (GF, K)Jumbo prawns; garlic, butter, lemon, olive oil, fresh herbs$24.00
- BISTECCA ALLA SALSA VERDE (GF,K0Flat iron steak grilled medium rare, Italian salsa verde$28.00
- FRIED CALAMARICrisp calamari rings and tentacles, rich tomato sauce, fresh lemon$21.00
CONTORNI (Sides)
- (GF) = Gluten Free, (VG) = Vegetarian, (K) = Keto
- BROCCOLINI (GF, K, VG)Evoo, lemon, parmesan, chili flakes, toasted pine nuts$12.00
- CRISPY FINGERLINGS (GF, VG)Fried tossed in parsley, parmesan, truffle sea salt, garlic basil aioli$12.00
- CARCIOFI RIPIENI (VG)Roman-style long-stem artichoke hearts; breadcrumbs, garlic, parsley, pecorino, raisin, pine nuts$12.00
COCKTAILS
- ALL SAINTSSt. George Gin, St. Germaine Elderflower Liquor, Pomplemousee Liquor, Fresh Lemon Juice. On this drink you will find a charm that has been blessed by a Saint & is yours to keep.$16.00
- WHITE NEGRONIMalfy Sicilian Gin, Cochi Americano, Limoncello, Dry Vermouth, Amaro Montegrego$15.00
- VIC'S GIN & TONICMalfy Blood Orange Gin, herbs & citrus, Mediterranean tonic bottle$15.00
- WITTY ANGELAngel’s Envy Rye, Grand Poppy Amaro, lemon juice, ginger$16.00
- OLA FASHIONED OLAWoodford Reserve, Vicario Walnut Liqueur, orange bitters$19.00
- BELMONTE BELLINIGrey Goose Citron, peach simple syrup, Prosecco$15.00
- SORENTO CELLOCrop Organic Lemon Vodka, Limoncello, fresh lemon juice$15.00
- BUONGIORNO BASILBelvedere Vodka, homemade lemon basil simple syrup, fresh lime juice, fresh basil, cracked black pepper$17.00
- ELENA MARIATito’s Vodka, Pamplemousse Liquor, honey simple syrup, fresh grapefruit & lemon juice$15.00
- MARGARITA MILANOCentenario Reposado Tequila, Aperol, fresh lime & grapefruit juice, agave, peach bitters; half salt rim$16.00
- BITTER SMOKEMadre Mezcal Ensamble, Orangecello, Aperol, lime juice$16.00
