Viale Menu

crunchy quinoa, red pepper, blue cheese, dijon vin

dill yogurt, leeks, pickled mustard seeds

preserved lemon aioli, stracciatella, crispy soppressata, saba

brown butter-pear coulis, pickled fennel, calabrian chili, scallion oil

white beans, castelvetrano olives, red onion, orange

mussels, smoked san marzano, nduja butter, sourdough potato focaccia

fennel-apple-radish slaw, tarragon emulsion

sugo all'arrabbiata, giardiniera

marinara, buffalo mozzarella, basil

Breaded and fried croquettes typically filled with a savory mixture of mashed potatoes and minced meat.

tomato, whipped ricotta, roasted shallot, calabrian hot honey

ricotta, balsamic, caramelized onions

tomato, mozzarella

the usual suspects & house made chips

guanciale, pecorino, egg yolk

sausage, pumpkin, piave, sage, sumac

wild boar bolognese, parm, rosemary

clams, mussels, shrimp, garlic-white wine brodo di mare, spicy breadcrumbs

sweet corn, tomatoes, wax peppers, marinated cucumber

fingerling potatoes, brussels sprouts, rutabaga, lemon-rosemary jus

potato purée, braised cippolinis, wild mushrooms, sage pesto

sweet ricotta & fennel pollen