Brassica Kitchen + Cafe

Brassica was started as the first brick and mortar restaurant from the Whisk Pop Up group. Our passions begin with locally sourced, creative food and beverage, served in a laid back and friendly atmosphere. But our staff is the true heart and soul of the "Brassica experience". The 4 co-owners: Jeremy Kean - executive chef, Philip Kruta - co-chef and designer, Noah Todoroff, and Rebecca Kean - operations manager. We are so proud to be the "parents" of our lovely family and to operate in such a wonderful neighborhood. After 9 years, we are expanding to a larger space at the former Dogwood - right next door! This expansion will provide more space, more jobs, and more fun for all of us; we're stoked! Visit our website for all the deets :)