It’s our good bud, Evan Lewandowski back in the house!!! Evan’s story is super fun: he actually got his start working for Christian Binner in Alsace, before returning to his home in Utah to start his own project. At first, Evan would source grapes from California, start his wines there, and then drive the active ferments back to Utah in a Uhaul to finish and bottle them at home in Utah! He is now more firmly situated in California, and sources from a number of reputable sustainable vineyards in the area, including Fox Hill, Testa, Rorick Heritage Vineyards, and more! Since the beginning, Evan has made absolutely crushable, delicious, food friendly, and FUN wines. Feints is a 10 day carbonic coferment of Arneis, Dolcetto, Nebbiolo, and Barbera! A light and approachable fall red!