Italian cuisine with focus on fresh, filled, and extruded pastas made in house and mixed with seasonal appetizers and entrees to round out the menu. An all Italian wine list paired with local spirits and beers that highlight Chef Gaetano Arnone's love for Italy and the Hudson Valley. Please note * We don’t automatically send a dessert for noted celebrations in a reservation, if you’d like to arrange something in advance please don’t hesitate to let us know!