Verde Cocina Hillsdale Menu

Grilled carne asada steak with grilled vegetables and sweet-Yukon Gold mashed potato blend (contains dairy) and chimichurri. Options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Corn tortillas filled with chicken, pork, or grilled veggies, topped with coconut-poblano sauce and crumbled queso.

Two corn tortillas folded over a delicious blend of local cheeses.

Corn tortilla chips with a house salsas.

Two corn tortillas folded over a blend of local cheeses served with grilled veggies, our white-garbanzo bean medley and salsa.

Tacos with corn tortillas, white-garbanzo bean medley, salsa, and choice of grilled veggies, chicken, salmon, or chorizo.

Grilled veggies with chimi-verde salsa and a hearty choice of chicken, pork, carne asada, salmon, OR shrimp.

Creamy quinoa macaroni and grilled veggies.

Your choice of protein over quinoa, black beans, grilled veggies, pico de gallo, cucumber and pepitas topped with a creamy and poblano-coconut dressing.

Spicy blend of hot peppers and seasonings, typically includes a mix of savory and fiery ingredients to complement your meal.

Ranchero salsa typically includes a robust blend of tomatoes, onions, and chilies, offering a balance of flavors.

Side pork typically includes slices of pork, prepared in a manner that complements various takeout dishes.

Grilled chicken strips seasoned with a blend of spices.

Two corn tortillas folded over a delicious blend of local cheeses.

Four corn tortillas, typically served as a side.

Slightly tangy and rich sour cream, typically used as a creamy addition to enhance various dishes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Fresh guacamole made with avocados, tomatoes, onions, cilantro, and lime juice.

Cotija cheese, a crumbly Mexican cheese, typically used as a topping or garnish.

Roasted sweet potatoes, typically seasoned with a hint of cinnamon and brown sugar.

Ground pork seasoned with traditional spices, typically including paprika and garlic, cooked to bring out rich and smoky flavors.

Slices of pork belly bacon, typically cured and smoked, offering a rich and savory flavor.

Grilled steak slices with sautéed bell peppers, onions, and fresh greens, served atop creamy mashed potatoes.

Grilled salmon filet, typically served with a light seasoning.

Succulent shrimp served as a delightful accompaniment.

Two over-easy eggs on soft corn tortillas, our white-garbanzo bean medley, ranchero salsa, queso fresco, and grilled veggies.

Two eggs or tofu scrambled with pieces of corn tortilla, grilled veggies, our white-garbanzo bean medley, ranchero salsa, and queso fresco.

Potatoes, chorizo, poblano peppers, and onions with two over-easy eggs and grilled veggies.

Corn tortilla chips with a house salsas.

Served with salsa and chips or veggie sticks.

A blend of melted cheeses mixed with chorizo, sweet, and yukon potatoes, black beans, poblano peppers and veggies. Served with tortilla chips.

Black beans with sweet potato, tomato, kale, and apple tossed in our fresh lime tomatillo vinaigrette.

Chicken and papas (smashed yukon potatoes) plated with a salad of spring mix, tomato, cucumber, carrots, and radish tossed with a bit of lime juice, evo, salt, pepper, and our creamy avocado tomatillo dressing served on the side.

Grilled, seasoned steak over a fresh garden salad, sweet potato, and apple dressed in a lime tomatillo vinaigrette.

Tacos with corn tortillas, white-garbanzo bean medley, salsa, and choice of grilled veggies, chicken, salmon, or chorizo.

A fire-roasted poblano pepper stuffed with local quinoa, sweet potato, and apples, topped with queso fresco and ranchero salsa. Served with our white garbanzo bean medley and veggies.

Protein choice in chimichurri sauce, served with grilled vegetables, brown rice, and a white-garbanzo bean medley. Options include tofu, chicken, salmon, or shrimp.

Grilled veggies with chimi-verde salsa and a hearty choice of chicken, pork, carne asada, salmon, OR shrimp.

Your choice of protein over quinoa, black beans, grilled veggies, pico de gallo, cucumber and pepitas topped with a creamy and poblano-coconut dressing.

Corn tortillas filled with a choice of grilled veggies, pork or chicken and quinoa covered with our light, mildly-spicy molé (our molé is plant-based made with spices, ground chilies, organic chocolate, peanut and almond). Comes with white-garbanzo bean medley and grilled veggies.

A seasoned mix of red and green peppers, onions and choice of chicken or beef. Served with corn tortillas.

Two corn tortillas folded over a blend of local cheeses served with grilled veggies, our white-garbanzo bean medley and salsa.

Grilled carne asada steak with grilled vegetables and sweet-Yukon Gold mashed potato blend (contains dairy) and chimichurri. Options: Rare, Medium Rare, Medium, Medium Well, Well Done.

Creamy quinoa macaroni and grilled veggies.

Black beans with sweet potato, tomato, kale, and apple tossed in our fresh lime tomatillo vinaigrette. Serves 6-8 people.

Cuts of grilled carne asada steak served with grilled veggies and our sweet-yukon gold mashed potatoes (mashed potatoes contain dairy). Serves 6-8 people.

Choice of protein tossed in our chimichurri sauce over veggies, brown rice and our white-garbanzo bean medley. Serves 6-8 people.

Soft corn tortillas filled with a choice of veggies, chicken or pork, and topped with our bright, flavorful coconut–poblano sauce and crumbled queso. Serves 6-8 people.

Creamy quinoa macaroni with fresh veggies and cotija cheese. Serves 6-8 people.