Oven and Shaker

Our kitchen: Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the cuisine at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. We use the freshest available local ingredients, dough made in-house using our signature 70-year-old starter, and hand-toss and fire each pizza to order. Our bar: Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects his passion for all things liquid and delicious. From his acclaimed signature cocktails that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and wines our bar offers everyone an experience to remember. We look forward to seeing you soon!