Verde is a fast-casual restaurant offering fresh salads, wraps, and grain bowls from over 40 healthy, housemade ingredients and dressings. Verde boasts locations throughout South Carolina in Charleston and Columbia. All locations are locally owned and operated by Verde founders, Sam and Jennifer Ferrebee, who opened Verde with a goal to serve food, people, and the community in a way that’s good for all. For more information on dine in, take out, or catering visit our website.