FOR THE TABLE
- OLIVE OIL BREADzucchini escabeche$8.00
- SPINACH DIPspinach, gouda, madras curry, chips$16.00
- PARSNIP SPRING ROLLparsnip, cabbage, chinese five spice, vermicelli noodles, cilantro$14.00
- CRUDITE, TRIO OF SAUCESgreen goddess, “thousand island”, spiced chickpea$29.00
- WHOLE WHEAT PIZETTEroasted sunchoke sauce, calabrian chili, roasted peppers eggplant, pickled banana peppers$18.00
APPETIZERS
- RED SNAPPER CRUDOagrodolce pepper, heart of palm, orange, mint$24.00
- BURRATAcharred scallion pesto, grilled sourdough$23.00
- TUNA CARPACCIOsunchoke chips, yellow tomato, shallot, chive capers, fresno peppers$25.00
- ENDIVEheart of palm, avocado, asian pear, kiwi hazelnuts, lemon vinaigrette$26.00
- VEGETABLE TEMPURAshiso, daikon, shishito, apple-kumquat relish$19.00
- KALE SALADroasted sweet potatoes, carrot, apple, tomato gouda, walnuts, honey mustard vinaigrette$20.00
- SQUASH CARPACCIOfried eggplant, date molasses, brown butter walnuts, aleppo$20.00
- SPICY TUNA TOSTADAguajillo, lime, hazelnut, scallion$21.00
PASTA
- BEEF BOLOGNESEhousemade ricotta cavatelli, jerk spice banana peppers$30.00
- RICOTTAgomiti pasta, calabrian chili oil$25.00
- CHERRY TOMATO POMODOROangel hair, basil$23.00
ENTREES
- WHOLE GRILLED BRANZINOmint salsa verde, lime$72.00
- SALMONpastrami spice, soused onion, cucumber salad$36.00
- BONE-IN VEAL SCHNITZELpickled tomato-pepper relish, coleslaw$75.00
- CAULIFLOWER “STEAK”miso glazed portobello mushroom, cucumber$29.00
- HANGER STEAKau poivre sauce$41.00
- HEARTH ROASTED CHICKENchicken jus, warm potato salad, garlic aioli$37.00
- FILET MIGNONpolynesian sauce, grilled pineapple, crispy shallots$57.00
SIDES
- CRISPY BRUSSEL SPROUTS$15.00
- GRILLED BROCCOLINI$15.00
- ROASTED CARROTSdukkah, cremont cheese, blueberry jam$17.00
- WILD RICEhazelnuts, cranberries, cumin, herbs$15.00
- FRENCH FRIESgarlic aioli$12.00
- GREEN SALADlittle gem lettuce, arugula, balsamic vinaigrette, herbs$12.00