Veranda SoHo

Twenty Three Grand is a collaboration between restaurateurs David Rabin and James Julius with Chef Ashley Rath leading the kitchen. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible and year-round indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Our menu showcases elevated classics, and craveable dishes with a Mediterranean flair. In enjoyable weather, Twenty Three Grand’s window-walls and glass ceiling retract to create an entirely open-air experience. However, from October through March, the atrium setting feels cozy and protected from the elements surrounded by greenery and twinkling lights, while heated yurt dining is available outdoors.