Vera Cruz Menu

Half roasted chicken served in a mole sauce. Mole sauce is made using four dry peppers, almonds, raisins, chocolate, bananas, sesame seeds, and cinnamon. Served with rice, beans, and corn tortillas.

Seasoned red snapper in a spicy tomato and red onion sauce with shrimp, olives, and capers. Served with rice and salad.

Roasted red bell pepper, zucchini, portobello mushrooms, onions, tomatoes. Topped in a chipotle butter. Served with rice and black beans.

Shrimp, garlic, chipotle sauce. Served with rice.

Grilled 9oz steak in a shiitake mushroom, chipotle, cream sauce. Served with rice and beans.

Banana cooked in oustard and brandy. Topped with a chocolate sauce and whipped cream.

Patran silver tequila, combier, lime, agave

Combination of house sangria mixed with our frozen margarita. Frozen margaritas are made with astral 96 proof, 100% agave tequila served in a 16oz mason jar

Llegal mezcal joven, lime, agave, ginger beer, angostura bitters

Espalan tequila, lime, agave, grapefruit sada, spicy-salted rim

El silencio mezcal, green chartreuse, luxardo maraschino, lime, agave

Buenbicho mezcal, muddled orange, dalin blanc vermouth, aperol

Mezcal amaras espadin, guava, lime, agave, luxardo maraschino, ancho reyes poblano mist

Tromba silver tequila, mount gay rum, housemade tepache (fermented pineapple), orgeat, lime, aromatic bitters some cocktails contain nuts

(Negroni with attitude) el buho mezcal, campari carpana antica vermouth, orange bitters

Sotol cayote (duranga), lime, orange, chipotle honey, gastronomical ipa

Montelabas mezcal, cucumber, lavender, lime. Ginger beer, creole bitters