Located in Kensington, Der Pioneer is the destination for fine European pastries from acclaimed Chef Björn Böttcher. He is a classically trained pastry chef with at least 15 years of fine dining kitchen experience in just New York alone, including several critically acclaimed establishments such as Danube, Cru, Blaue Gans, Ciano and Lamb’s Club. Come discover Der Pioneer to indulge in pastries, specialty espresso drinks, sandwiches, and more.