A neighborhood artisanal slice shop, specializing in L.A.-style pan pizza—5x5 inch “slabs” of crunchy, hearty but light, flavorful pizza with locally-sourced toppings, including traditional cheese, pepperoni and seasonal farmer’s market finds. Cut from 15x15 inch custom-made pans, the style blends a variety of pan pizza traditions including Detroit-Style Pizza with its uber-crunchy bottom crust, Roman Pizza al Taglio, light and airy along with Sicilian Focaccia and it’s simple but satisfying appeal. VWP is meant to delight the neighborhood’s eclectic palette. Whole pies, salads & dressings all made from scratch; patio seating, with full bar, wine and beer list that is affordable and pairs great with pizza! PATIO SEATING NOW OPEN!