Veneto Trattoria serves authentic Northern Italian cuisine in the warm and friendly atmosphere of a traditional Italian trattoria. Owners, Susan and Roberto Rossi, maintain authenticity with Italian staff members, several from Roberto’s native Veneto region. The menu features authentic Venetian style cuisine, fresh, flavorful dishes, all lightly prepared. Daily specials offered as menu options in the custom of trattorias in Italy. Dinner menu includes signature dishes Baccala Mantscato, a Venetian style cod served with grilled polenta and Calamari in Umido, calamari sautéed in a garlic- tomato broth, served with fresh peas and croutons. Desserts and most pastas made in-house. Patio dining is seasonally available. Reservations recommended.