Velvet Taco Menu

Beer Battered Cauliflower, queso blanco, sabor hot sauce, avocado, roasted corn pico (contains cilantro), candied pepitas, flour tortilla | 300 cal.

Korean fried rice, slow-roasted pulled pork, gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla | 420 cal.

Kobe smash burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla | 390 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexi-Cali Shrimp, Blackened shrimp, napa slaw, sriracha aioli, avocado, corn pico (contains cilantro), micro cilantro, flour tortilla | 280 cal.

Red Curry Coconut Queso, pickled onion, queso fresco, Thai basil, blue corn chips | 560 cal. ** Red curry coconut queso contains traces of shellfish.

Rotisserie Chicken, queso blanco, roasted corn pico (contains cilantro), charred tomato poblano salsa, cilantro, flour tortilla | 330 cal.

Spicy Tikka Chicken, crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla | 420 cal.

Picnic Chicken, rotisserie chicken, avocado crema, warm honey-dijon potato salad, crispy chicken skin, cilantro, flour tortilla | 400 cal.

Chicken & Waffle, crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, scallions, house made waffle tortilla | 490 cal.

Fried Paneer, tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla | 320 cal.

Mediterranean Mushroom, grilled portobello mushrooms, french fries, tzatziki, chimichurri, cucumber, tomato, queso fresco, dill, flour tortilla | 310 cal.

Beer Battered Cauliflower, queso blanco, sabor hot sauce, avocado, roasted corn pico (contains cilantro), candied pepitas, flour tortilla | 300 cal.

Korean fried rice, slow-roasted pulled pork, gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla | 420 cal.

Chipotle BBQ Pork, slow-roasted pulled pork, chipotle bbq, ranch crema, napa slaw, smoked cheddar, crispy jalapenos, cilantro, flour tortilla | 330 cal.

Grilled steak*, grilled portobello mushrooms, queso blanco, grilled red onion, Mexican oregano, corn tortilla | 260 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chimichurri steak, grilled flank steak, buttered cilantro basmati rice, chimichurri, avocado, pickled fresnos, queso fresco, cilantro, flour tortilla | 380 cal.

Slow-roasted angus brisket, barbacoa style, red chile mayo, avocado, roasted corn pico (contains cilantro), queso blanco, micro cilantro, comté cheese encrusted flour tortilla | 510 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon* , napa slaw, citrus lime crema, pickled fresnos, roasted corn pico (contains cilantro), avocado crema, micro cilantro, corn tortilla | 220 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fish n’ chips, beer battered cod, curry aioli, french fries, malt vinegar, napa slaw, flour tortilla | 350 cal.

Mexi-Cali Shrimp, blackened shrimp, napa slaw, sriracha aioli, avocado, roasted corn pico (contains cilantro), micro cilantro, flour tortilla | 280 cal.

Queso Blanco, Chimichurri, Velvet Taco heat sauce, cilantro | 640 cal.

Classic Guac, avocado, cilantro, jalapeno, lime juice, red onion | 240 cal.

Elote Guac, classic guac, roasted corn, queso listo, Valentina, citrus lime crema, queso | 380 cal.

Elote & Chips, queso listo, Valentina, crema, queso fresco, lime | 1180 cal.

Crisp Tots & Local Egg*, herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, scallions | 1050 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brisket Nachos †, Slow-roasted angus brisket, queso blanco, blue corn chips, roasted corn pico (contains cilantro), citrus lime crema, chimichurri, queso fresco, cilantro | 1160 cal.

Dip Trio, your choice of 3 dips including any queso, guac, or elote, or roasted poblano salsa, blue corn chips

crisp tenders and tater tots served with ketchup and velvet sauce | 570 cal.

cheese quesadilla served with lime crema | 510 cal.

crisp tender, cheese blend, flour tortilla, lime crema | 600 cal.

grilled flank steak, cheese, blend, flour tortilla, lime crema | 560 cal.

crisp tenders, queso blanco, tater tots, cheese blend | 420 cal.

grilled flank steak, queso blanco, tater tots, cheese blend | 260 cal.

Roasted Tikka Chicken, rotisserie chicken, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, corn tortilla | 380 cal.

Mediterranean Mushroom, grilled portobello mushrooms, french fries, tzatziki, chimichurri, cucumber, tomatoes, queso fresco, dill, lettuce wrap | 200 cal.

Kobe smash burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, lettuce wrap | 290 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon* , napa slaw, citrus lime crema, pickled fresnos, roasted corn pico (contains cilantro), avocado crema, micro cilantro, corn tortilla | 220 cal. *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexi-Cali Shrimp, blackened shrimp, napa slaw, sriracha aioli, avocado, roasted corn pico (contains cilantro), micro cilantro, corn tortilla | 240 cal.