vein at KAKA'AKO Menu

4.5

(150+ Reviews)

$Asian fusion, Italian, Mediterranean

APPETIZER PASTA & RISOTTO SALADS PROTEIN DESSERT Lunch (Thu-Sat)

APPETIZER
- ARTICHOKE KARAAGE
  Artichoke Hearts, Cabbage and Tobiko Caviar/Chive Mayonaise.
  $14.00
- GRILLED SPANISH TAKO With CHIMICHURRI
  Kale, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs,. (*Mollusca, Fish, Pork)
  $27.50
- WASHUGYU BONE MARROW W/ UNI BUTTER
  Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)
  $30.50
- STEAK CROSTINI
  C.A.B Harami , Ricotta, and Pistachio Pistou (*Gluten, Dairy, Nuts)
  $23.00
- MORTADELLA And MANCHEGO ARANCINI
  Risotto, MORTADELLA, MANCHEGO,SCARMOZA and Pomodoro (*Gluten, Dairy,Pork)
  $19.50
PASTA & RISOTTO
- BOLOGNESE
  Wagyu Beef, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)
  $30.00
- UNI CARBONARA
  Fresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Mollusca, Pork, Dairy)
  $40.00
- RISOTTO "FUNGHI"
  Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)
  $26.00
- Crab And Scallion Arrabbiata
  Deep Sea Crab, Pomodoro and Togarashi Pepper. Spaghetti alla Chitarra. (* Shellfish, Gluten)
  $27.00
- SALTIMBOCA
  Jidori Chicken, Prosciutto di Parma and Kizami Yuzu. Maitake Mushroom and Preserved Lemon. Kupu Place Shiso and Spaghetti.
  $24.00
SALADS
- CAESAR With BOTTARGA And CITRUS DRESSING
  Romaine Hearts, Shaved Fennel, Cured Egg Yolk, Rustic Croutons. (*Egg, Gluten, Dairy, Fish Roe)
  $18.50
- VEIN PROSCIUTTO SALAD
  Prosciutto di Parma, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing.
  $19.00
PROTEIN
- SCF PORK "OSSO BUCCO"
  Scallion Fregola Sarda. Watercress Chermoula and Natural Jus.
  $37.50
- PAN ROASTED SALMON
  Lochlander Salmon, Sauteed Rainbow Chard, Yuzu Miso Buerre Blanc.
  $26.00
- LAMB "SCOTTADITO" WITH PICKLED PLUM TAPENADE
  Ume, Castlevetrano Olives, and vin Cotto.
  $48.50
- PORCINI CRUSTED DIVER SCALLOPS
  Edamame and Maitake Mushroom Succotash, Pancetta and Israeli Couscous. Ewa Corn and Parmegiano Brodo. (*Nuts, Gluten, Pork, Mushroom, Dairy, Mollusca)
  $36.00
- C.A.B. HARAMI STEAK (Hanging Tender)
  Grilled Ali'i Mushroom, Brocolini, Preserved Lemon and Hawaiian Salt. "Vein" House Steak Sauce. ( *Soy, Mushroom, Dairy )
  $39.00
DESSERT
- BREAD PUDDING
  $12.00
- CRÈME BRULEE
  $13.50
- ALMOND FINACIER
  $10.00
- GELATO
  Vanilla, Gianduia, or Seasonal
  $10.00
Lunch (Thu-Sat)
- Italian Sausage “Napolitan”
  Sweet Pomodoro , Italian Sausage, and Bell Pepper. Maui Sweet Onion and Cremini Mushroom. Bucatini Pasta(*Mushroom, Gluten) with House Salad / Foccacia
  $17.00
- "VEIN" WAGYU HAMBURG STEAK W/ "VEIN" STEAK SAUCE
  10 oz “free formed” wagyu patty. House made katsu demi sauce, maui sweet onion and truffle daikon oroshi. Koshi hikari rice. Add local overy easy egg +$2
  $23.50
- Jidori Chicken “NAN BAN” W/Scamorzza
  House made aioli tartar sauce, smoked mozzarella, and sweet soy drizzle. Koshi hikari rice.
  $21.00
- Shoyu Butter Pasta W/ Cremini And Porcini
  Brown butter, pancetta and shoyu cured egg yolk. Fresh spaghetti and foccacia
  $17.50
- WAGYU BEEF "KEEMA" CURRY
  Vadouvan, Garam Masala, Bell Pepper and Local Egg. (*Gluten,Egg, Dairy) with House Salad / Koshihikari Rice
  $20.00
- UNI W/ Scallion Aglio Y Olio
  Ume Stock, Yuzu, Chili, Kaua'i Sea Salt and Spaghetti. (*Mollusca, Gluten) with House Salad / Foccacia
  $27.00