VeggiEAT Menu

Battered vegan chicken, green and red bell peppers, carrots, broccoli, and sweet orange glaze serve with steam broccoli.

Vegan beef paired with broccoli. Option for chunk or flat-style vegan beef.

Spicy. Green and red bell pepper, onion, chili pepper and celery serve over crispy rice noodle.

Mushroom, cabbage, and bamboo shoot, served with homemade pot sticker sauce.

Served with special buffalo sauce.

Rich Thai tea blended with creamy soy milk, offering a smooth and aromatic beverage experience.

Inside - tempura shrimp, cucumber, avocado. Top - spicy mayo, sushi sauce, sesame seed, and crunchies.

Contains nuts, spicy. Inside - vegan crab, avocado. Top - vegan cream cheese, vegan mayo, crunchies, chill thread. Sushi sauce, and spicy mayo.

Contains nuts. Fried tofu, vermicelli, lettuce, pickled carrots and jicama, mint, bean sprouts, and homemade peanut sauce (2 pcs).

Mushroom, cabbage, and bamboo shoot, served with homemade pot sticker sauce.

Served with special buffalo sauce.

Contains nuts. Fried tofu, vermicelli, lettuce, pickled carrots and jicama, mint, bean sprouts, and homemade peanut sauce (2 pcs).

Serve with house sauce (8 pcs).

3 buffalo wings, 3 chicken nuggets, 3 fried calamari, 3 crab rangoon, and 3 beef yakitori served with special sauces.

Contains nuts. Vegan shrimp, vermicelli, lettuce, pickled carrots and jicama, mint, bean sprouts and homemade peanut sauce (2 pcs).

Vegan chicken, cucumber, pickled jicama and carrots, tomatoes, lettuce, and mix cabbages with homemade teriyaki dressing.

Vegan beef, red and green bell pepper, and zucchini drizzle with teriyaki sauce and white sesame.

Serve with ketchup.

Served with house dressing (6 pcs).

Marinated vegan teriyaki beef with fresh cilantro, cucumber slices, and pickled vegetables in a Vietnamese baguette.

Marinated vegan teriyaki chicken with fresh lettuce, pickled carrots, cucumbers, and cilantro in a baguette.

Marinated tofu with teriyaki sauce, topped with pickled vegetables, fresh cucumber slices, jalapeño, and cilantro, served in a traditional Vietnamese baguette.

Grilled teriyaki oyster mushrooms with fresh cucumber slices, pickled daikon, carrots, jalapeño slices, and cilantro in a baguette.

Impossible meat, vegan cheese, green and red bell peppers, jalapeño, cilantro, and vegan mayo.

Vegan bacon, lettuce, tomato, and vegan mayo.

Contains nuts. Steamed buns filled with BBQ pork, sour mustard greens, sweet and crunchy peanuts, and cilantro.

Tofu sautéed with zucchini, bell peppers, and onions in a rich black pepper sauce.

Tender vegan lamb pieces sautéed with fresh zucchini and ripe tomatoes, all coated in a rich black pepper sauce.

Crispy vegan fish and tender eggplant stir-fried with bell peppers in a spicy basil sauce.

Tender vegan chicken strips with fresh basil, bell peppers, zucchini, and green beans, tossed in a spicy basil sauce.

Stir-fried beyond beef with zucchini, bell peppers, onions, and green onions in a spicy basil sauce.

Zucchini, broccoli, carrots, cauliflower, and mushrooms.

Crispy mushrooms coated in a tangy, sweet, and slightly spicy General Tso sauce.

Vegan shrimp coated in a sweet and spicy General Tso sauce, typically includes sesame seeds and scallions.

Contains nuts, spicy.

Contains nuts, spicy.

Contains nuts, spicy.

Contains nuts, spicy.

Contains nuts, spicy. Cabbage, broccoli, Napa cabbage, tomatoes, zucchini, and carrots.

Vegan chicken and broccoli feature plant-based chicken paired with fresh broccoli, typically simmered in a savory sauce.

Vegan shrimp and broccoli stir-fried, typically includes plant-based shrimp alternatives and fresh broccoli.

Tofu and broccoli dish combines sautéed tofu with fresh broccoli, typically simmered in a savory sauce.

Sautéed mushrooms and broccoli, typically combined in a savory sauce.

Fried vegan chicken, green and red bell peppers, onion, chili pepper, and sesame seeds serve with steam broccoli.

Fried shrimp, green and red bell peppers, onion, chili pepper, and sesame seeds serve with steam broccoli.

Spicy. Battered cauliflower, green and red bell pepper, chili pepper, and celery serve with steam broccoli.

Battered vegan chicken, green and red bell peppers, carrots, broccoli, and sweet orange glaze serve with steam broccoli.

Panko vegan chicken, green and red bell peppers, carrots, broccoli, and sweet lemon glaze serve with steam broccoli.

Vegan ribs, red and green bell peppers, zucchini, and homemade black bean sauce.

Contains nuts. Battered vegan shrimp, walnut, broccoli, and sweet cream sauce serve with steam broccoli.

Contains nuts, spicy. Vegan chicken, onion, green and red bell peppers, chili peppers, celery, peanuts with kung pao sauce.

Spicy. Vegan ribs, red and green bell peppers, chili pepper, broccoli and Korean BBQ sauce.

Spicy. Fried tofu, red and green bell pepper, chili pepper, onion, and scallion tossed with salt and pepper.

Vegan chicken served with scallion and ginger dressing.

Vegan chicken cooked with green vegetables and soy sauce.

Battered eggplant, diced celery, diced green and red bell pepper, garlic served with savory sauce.

Spicy. Battered eggplant, diced green and red bell pepper, dry chilis, salt and pepper.

Spicy. Battered oyster mushrooms, diced green and red bell pepper, dry chili, salt and pepper.

Vegan chicken seasoned with sesame seeds, typically sautéed and served with a selection of vegetables.

Napa cabbage, bok choy, red bell pepper, bean sprouts, onion, scallion and lo mein noodles.

Spicy. Fried tofu, Napa cabbage, carrots, celery, red and green bell pepper, wood ear, bean sprouts, and spicy curry powder.

Oyster mushrooms, white mushrooms, cabbage, carrots, zucchini, and udon noodles.

Vegan beef, green and red bell pepper, bean sprouts, onion, scallion and flat rice noodle.

Beyond meat, peas and carrots.

Vegan beef, vegan chicken, vegan shrimp, peas and carrots.

Vegan chicken, peas and carrots.

Vegan beef, peas and carrots.

Vegan shrimp, peas and carrots.

White mushrooms, oyster mushrooms, shiitake mushrooms, bok choy, Pho noodle serve with bean sprouts, jalapeño, lime and basil leaves.

Cabbage, carrots, broccoli, bok choy, and Pho noodle serve with bean sprouts, jalapeño, lime and basil leaves.

Vegan chicken, bok choy served with fresh veggies (bean sprouts, lime, basil, jalapeño).

Vegan beef, bok choy served with fresh veggies (bean sprouts, lime, basil, jalapeño).

Vegan shrimp, bok choy served with fresh veggies (bean sprouts, lime, basil, jalapeño).

Vegan duck, ginger, cabbage, bok choy, Pho noodle, and sesame oil.

Spicy. Vegan beef, cabbage, carrots, tomatoes, and green onion, and noodles.

Spicy. Vegan beef, tofu, bok choy, tomatoes, vermicelli noodles serve with bean sprouts, basil leaves, jalapeño, lime.

Spicy. Vegan chicken, tomatoes, broccoli, potatoes, and vermicelli noodle with curry soup.

Tofu, seasonal mixed vegetables served with fresh veggies (bean sprouts, lime, basil, jalapeño).

2 pieces.

2 pieces.

2 pieces.

Inside - jalapeño and cream cheese top- hot screaming o and panko.

Vegan crab, avocado, and cucumber.

Inside - tempura shrimp, cucumber, avocado. Top - spicy mayo, sushi sauce, sesame seed, and crunchies.

Inside - grilled eggplant, cucumber. Top - avocado, sesame seeds, and sushi sauce.

Contains nuts, spicy. Inside - vegan crab, avocado. Top - vegan cream cheese, vegan mayo, crunchies, chill thread. Sushi sauce, and spicy mayo.

Inside - vegan crab, cucumber, avocado. Top - mango dressing, chill fakes, lime juice.

Inside - pickled jicama and carrots, cucumber, and avocado. Top - fried vegan calamari.

Inside - vegan crab, avocado, cucumber. Top - vegan salman, vegan tuna, avocado, and sesame seeds.

Inside - teriyaki chicken, cucumber, zucchini, avocado. Top - teriyaki sauce, sesame seeds.

Contains nuts. Inside - vegan salman, cucumber, avocado, and vegan cream cheese. Top - sesame seeds.

20 oz. cantaloupe, honeydew, passion fruit, peach, lychee, mango, and strawberry.

Almond Thai tea is a spiced black tea sweetened and infused with almond flavor, typically served chilled.

Black tea infused with coconut flavor, sweetened and typically includes a creamy element, served chilled.

Freshly brewed tea sweetened and blended with soy milk.

Freshly brewed tea blended with almond milk, served chilled.

Brewed coffee combined with soy milk, offering a distinct twist on the traditional Vietnamese coffee.

Vietnamese almond coffee is a unique blend of drip coffee infused with almond flavor, typically sweetened with condensed milk.

A unique blend of strong Vietnamese coffee and coconut, typically sweetened with condensed milk.

Fresh brewed unsweetened iced tea, typically includes a blend of tea leaves steeped and served chilled.

A refreshing blend of tart hibiscus, sweet passion fruit, and cool mint leaves, steeped to create a vibrant tea.

Refreshing Iced Tea with a Zesty Lemon Twist

Can.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Effervescent Perrier water to refresh and invigorate your palate.

Pure and refreshing bottled water.