Veggie Wonderland Menu

Small crisp fried flat pastry topped with boiled potatoes, thick yoghurt, and sweet tamarind sauce

Potatoes, peas, and spices are mashed together are dipped in a spicy batter and coated with bread crumbs and pan-fried. Served with sweet sauce and onions

Finely chopped veggies seasoned and batter fried till crisp and golden

Cottage cheese cubes dipped in spiced gram flour batter and deep-fried till golden and crisp.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream

Potatoes and peas sauteed in a spiced tomato-based sauce with fresh ginger, onion, and whole Indian spices

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices

Cottage cheese cubes cooked in a creamy tomato-based sauce with grounded spices, Indian herbs, cream, and butter

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves

Basmati rice steamed to perfection with garden-fresh mixed vegetables, cumin seeds, curry leaves, mustard seeds, and exotic herbs.

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

Fluffy dough baked in an Indian clay tandoor oven with garlic topping.

Fluffy whole wheat dough baked in an Indian clay tandoor oven.

Fluffy dough baked in an Indian clay tandoor oven.

A classic Indian festive dessert made with milk, sugar and saffron.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.