Vaso's Mediterranean Bistro Menu

Chicken scaloppini lightly dusted with flour then sautéed with capers, artichoke hearts with a lemon butter white wine sauce

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers and Greek olives marinated in extra-virgin olive oil, garlic and coriander seeds.

Mushrooms stuffed with crabmeat baked to order.

Tzatziki, zesty feta spread and hummus.

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread.

Fresh Buffalo Mozzarella, Fresh Basil & Vine Ripe Tomatoes topped with Vasos Homemade Vinaigrette Dressing

Vasos Homemade Toasted Bread with freshly diced tomatoes, basil and garlic marinated with olive oil and balsamic vinaigrette, topped with Feta cheese

Baby Squid Lightly Battered & Fried Served w/ Marinara Sauce and Lemon Wedges

6 pcs Wings in Buffalo Sauce Served with French Fries

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, Greek olives, capers, crumbled feta cheese and anchovies with vaso's home-made dressing.

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers and anchovies with vaso's home-made dressing.

Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, Greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with vaso’s traditional Greek dressing.

Grilled chicken souvlaki with lettuce, tomatoes, and feta cheese in pita bread, served with a side of fries and ketchup.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated cheese.

Penne pasta sautéed with vodka cream tomato sauce.\nAdd shrimp and chicken for an additional fee.

Add shrimp and chicken for an additional fee.

Add shrimp and chicken for an additional fee.

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes and parmesan cheese.\n Add shrimp and chicken for an additional fee.

Chicken scaloppini lightly dusted with flour then sautéed with Portobello mushrooms and brown marsala sauce.

Breaded chicken breast topped with tomato sauce and provolone cheese served with pasta topped with meat sauce.

Chicken scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts and lemon butter white wine sauce.

Chicken scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf and fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce.

Veal scaloppini layered with prosciutto, provolone cheese and herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce.

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a lemon butter white wine sauce.

Veal scaloppini lightly dusted with flour, iightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts and mushrooms.

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts and served over pasta.

Shrimp sautéed in extra-virgin olive oil, garlic, herbs and spices, then flambéed with white wine and our vineripened plum tomato sauce served over pasta.

Flounder filet lightly dusted with flour and egg then sautéed in a lemon butter white wine sauce with capers.

Filet of flounder stuffed with Spinach and Feta cheese" baked in the oven then flash-baked in a lemon butter white wine sauce with capers.

Filet of Flounder Stuffed with Jumbo Lump Crabmeat Baked in the over then flash baked in a Lemon Butter White Wine Sauce with Capers.

Marinated in red wine, herbs and spices, then grilled over a charcoal flame served with choice of vegetables or pasta.

Breaded eggplant topped with tomato sauce and provolone cheese served with pasta topped with tomato sauce.

Gyro Platter, Vaso’s seasoned meats served with sliced tomatoes, oven toasted Pita Bread, French fries, and Tzatziki dip topped with feta cheese.\n

Chicken Souvlaki Platter - Vaso’s seasoned meats served with sliced tomatoes, oven toasted Pita Bread, French fries, and Tzatziki dip topped with feta cheese.\n

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fluffy, warm pita bread, perfect for dips and wraps.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

"Baked to order" vaso's home-made traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough.

Vaso's home-made dessert mixed with kataifi and walnuts.

Creamy rice pudding layered with cinnamon and topped with a sprinkle of ground cinnamon and whole cloves.

Soft, oval-shaped Greek cookies scented with orange and cinnamon, drenched in honey syrup and covered with crushed walnuts. Yes, they are irressitable! (8 cookies)

Delicate buttery shortbread cookies, dusted with powdered sugar, will melt in your mouth and transport you to the sun-soaked Greek Islands. (8 cookies).

Creamy cheesecake topped with fresh blueberries and a dusting of powdered sugar, drizzled with berry sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

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COLLINE DEL SOLE
Falanghina (Campania, Italy)

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