Varahi Indian Kitchen Menu

Dal, vegetable curry, rasam or sambar, and roti pachadi. Enjoy a combination of lentil soup, mixed vegetable curry, tangy rasam or hearty sambar, and seasoned roti.

Deep-fried puffed bread made from whole wheat flour, served with a savory potato curry.

Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs.

Crepe made with rice and lentil batter, smeared with spicy lentil powder, and crisped with clarified butter.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Steamed mini rice and lentil cakes, typically served with chutneys and sambar.

Deep-fried green chilies coated in gram flour batter, cut into small pieces.

This home-style curry combo typically includes a vegetable curry, a vegetable fry, and a dal made with lentils, onions, tomatoes, and spices.

Steamed rice and lentil cakes, typically served with chutneys and sambar.

A traditional Indian sweet, similar to a glazed donut, featuring a layered texture and a crunchy exterior, typically soaked in sweet syrup.

Deep-fried snack made with idli or dosa batter, onions, and spices.

Roasted semolina cooked with onions, vegetables, and spices, typically garnished with cashews and fresh herbs.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Steamed rice and lentil cakes, typically served with chutneys and sambar.

Crispy South Indian lentil fritters, deep-fried to perfection, typically made with urad dal batter.

Thin rice and lentil crepe topped with finely chopped onions.

Thin rice and lentil crepe filled with spiced potatoes and chopped onions.

Thin, crispy crepe made from fermented rice and lentil batter, typically smeared with spicy lentil powder.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thick savory pancake made from a fermented batter of rice and lentil flour, typically topped with onions and tomatoes.

A crepe made from green gram lentil batter, typically includes ginger, green chilies, and cumin seeds.

Steamed rice and lentil cakes soaked in sambar (lentil soup).

Steamed rice and lentil cakes, typically soft and fluffy, made from fermented batter.

Fried dumplings typically made with flour, yogurt, and spices, offering a crispy exterior and soft interior.

Green lentil crepe filled with semolina upma, typically made with onions, cashews, and spices.

Steamed mini rice and lentil cakes, typically served with chutneys and sambar.

Mini idli, steamed rice and lentil cakes, typically served in lentil stew (sambar).

Pulihora dosa is a thin, crispy crepe made from fermented rice and lentil batter, typically infused with tangy tamarind and aromatic spices.

Steamed rice and lentil cakes made from fermented batter, typically seasoned with ghee and spices.

Thin crepe made from fermented rice and lentil batter, filled with melted cheese.

Crepe made with rice and lentil batter, smeared with spicy lentil powder, and crisped with clarified butter.

Green chili peppers dipped in gram flour batter and deep-fried until crispy, offering a popular Indian street snack known as mirchi bajji.

Onion slices coated in spiced gram flour batter and deep-fried to a crispy texture.

Crispy fried pastry filled with spiced onions.

Deep-fried triangular pastries filled with a mixture of spiced potatoes and peas.

Deep-fried snack made with idli or dosa batter, onions, and spices.

Crispy pastry filled with spiced corn, potatoes, and peas, deep-fried until golden.

Sliced potatoes dipped in spiced gram flour batter and deep-fried until golden brown.

Deep-fried green chilies coated in gram flour batter, cut into small pieces.

1 idli, 1 vada, 1 mini masala dosa, and a sweet, typically served with sambar and chutneys.

1 idli, 1 vada, 1 poori with aloo curry, and a sweet.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs.

Baby eggplants stuffed with house-made masala, blended with aromatic basmati rice and spices in traditional Andhra style.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fried chicken pieces are layered with basmati rice and typically include aromatic spices and herbs, creating a classic biryani dish.

Mixed vegetables marinated in biryani masala, layered with basmati rice, saffron, and herbs, then slow-cooked.

Veg kheema cooked in basmati rice with special herbs and spices.

Long grain basmati rice cooked with boiled eggs, aromatic spices, and a touch of saffron.

Fragrant basmati rice cooked with cashews and paneer cubes, typically served with raita and mirchi ka salan.

Marinated chicken layered with basmati rice, slow-cooked 'dum' style with aromatic spices.

Boneless meat cooked with fragrant rice and special spices from Vijayawada.

Assorted vegetables and basmati rice cooked with aromatic spices in traditional dum style.

Stuffed baby eggplants cooked with fragrant basmati rice and typically includes a blend of aromatic spices.

Delicately spiced rice with paneer cubes. Choice of spice level: spicy, medium, mild.

Chicken pulav, a fragrant pilaf. Spice levels: Spicy, Medium, Mild.

Minced vegetable chunks cooked with basmati rice and aromatic spices.

Fragrant basmati rice cooked with aromatic spices and sliced boiled eggs, creating a simple and satisfying pilaf.

Assorted vegetables and aromatic spices cooked with basmati rice, creating a fragrant and flavorful pilaf.

Basmati rice cooked with tender stuffed eggplant, typically includes a blend of spices and a rich, aromatic gravy.

Baby corn fried and tossed with onions, black pepper, and green peppers.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Deep-fried paneer tossed in a special sauce with cashew nuts.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried paneer cubes tossed in a yogurt-based sauce with curry leaves and green chilies.

Battered cauliflower florets deep-fried and tossed in a tangy, spicy manchurian sauce.

Deep-fried vegetable balls tossed in a savory, tangy manchurian sauce with soy, garlic, and ginger.

Boneless chicken fried and tossed with peppers, onions, and spicy chilli sauce.

Marinated chicken strips, deep-fried and tossed in a tangy, spicy sauce with curry leaves and green chilies.

Boneless chicken marinated with spicy sauces and sautéed with dry red chilies and curry leaves.

Boneless fish cubes marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.

Tender pieces of mutton pan-roasted with ghee and a blend of aromatic spices and herbs.

Boneless chicken deep-fried and sautéed with curry leaves, onions, green chilies, and Indian spices.

Boneless chicken marinated with Indian spices, deep-fried, and tossed with cashews and a special spicy sauce.

Tender goat pieces cooked with onions, curry leaves, and a blend of aromatic spices, typically including coconut.

Deep-fried chicken and jalapeños tossed in a special creamy sauce.

Bone-in chicken sautéed with homemade spices and cashew nuts.

Mixed vegetables in rich curry. Choose plain naan or rice. Spice levels: Spicy, Medium, Mild.

Chickpeas in a savory tomato-based sauce. Options: plain naan or rice. Spice Level: spicy, medium, mild.

Plain naan or rice; Spicy, Medium, or Mild spice level.

Creamy paneer in rich butter masala sauce. Add plain naan or rice. Choose spice level: Spicy, Medium, or Mild.

Cottage cheese in rich tomato gravy. Options: plain naan or rice. Choose spice level: spicy, medium, mild.

Kaju Paneer - Mild, medium, or spicy curry with paneer and cashews. Choice of plain naan or rice.

Potatoes and cauliflower in a curry. Options: plain naan or rice. Spice levels: spicy, medium, mild.

Yellow lentils cooked with a tempering of spices. Options: plain naan or rice. Choose spice level: spicy, medium, or mild.

Chicken in spiced tomato sauce. Options: plain naan or rice; spice level: spicy, medium, mild.

Plain naan or rice. Adjustable spice levels.

Spiced chicken curry with options for plain naan or rice. Choose from spicy, medium, or mild spice levels.

Tender chicken in rich, aromatic curry. Choose plain naan or rice. Spice options: spicy, medium, mild.

Egg Masala - Curry with optional plain naan or rice, choose spice level: spicy, medium, mild.

Plain naan, rice. Spice levels: spicy, medium, mild.

Deep-fried wheat flour batter shaped into spirals, then soaked in sweet sugar syrup.

Lentil-based Indian dessert, deep-fried and soaked in sugar syrup.

Made from rice flour, gram flour, and spices, shaped into thin, ribbon-like strands, and deep-fried for a crunchy texture.

A traditional Indian sweet, similar to a glazed donut, featuring a layered texture and a crunchy exterior, typically soaked in sweet syrup.

A traditional Indian sweet made from layered pastry dough, typically includes sugar syrup and ghee, offering a flaky and syrupy treat.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with mixed vegetables, ginger, garlic, soy sauce, and crispy manchurian vegetable balls.

Boiled noodles stir-fried with mixed vegetables, soy sauce, and seasonings, served with vegetable dumplings in a tangy Manchurian sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and a blend of Indo-Chinese spices.

Noodles tossed with fried chicken in a spicy, tangy Manchurian sauce, typically including soy, garlic, and ginger.

Stir-fried noodles with marinated chicken, bell peppers, cabbage, and soy-based sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Boiled noodles sautéed with mixed vegetables, soy sauce, and a blend of Indo-Chinese spices.

Rice cooked with lentils, vegetables, and a blend of sambar spices and herbs.

Includes rice, non-veg curry, vegetable curry, sambar, rasam, poriyal (stir-fried vegetables), curd, sweet, pickle, and pappad (crispy flatbread).

Matta rice, two vegetable curries, thoran (stir-fried vegetables), pappad (crispy wafer), and chammandhi (coconut chutney).

Yogurt drink blended with water, salt, and Indian spices, typically garnished with cilantro.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A popular Indian mango drink known for its refreshing taste and vibrant fruity flavor.

A traditional Indian carbonated drink, typically flavored with lemon, ginger, or other local spices.

Black tea brewed with milk, aromatic spices like cardamom, and sweetened for a fragrant and balanced flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Blended milk with almonds, cardamom, and saffron.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A traditional beverage made with finger millet flour, typically sweetened and flavored with cardamom.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Traditional Indian drink with mango and yogurt.

Refreshing, chilled milk infused with delicate rose syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A bottle of purified water, ideal for quenching your thirst.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly extracted watermelon juice, typically includes the natural sweetness of ripe watermelon, with or without added sugar.

Chilled milk blended with sapodilla, sugar, and vanilla ice cream.

Milk blended with pistachios, typically enhanced with cardamom for a subtle, aromatic flavor.

Crisp and buttery biscuits, typically enjoyed as a light snack or dessert.

Soft cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.

Deep-fried milk dumplings soaked in rose and cardamom-infused sugar syrup.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Typically includes a blend of fruits such as mango, apple, orange, cranberry, and pineapple.

Roasted peanuts blended with garlic, green chillies, cumin seeds, and tamarind.

Traditional Indian-style yogurt made by fermenting milk with active bacteria culture.

Smooth rice-and-lentil batter typically used to make dosas, a popular South Indian crepe.

Made from fermented rice and urad dal, typically used to prepare soft, fluffy idlis.

Smooth rice-and-lentil batter, typically used to make traditional South Indian dosas.

Non-veg curry with freshly made roti pachadi and rasam or sambar, offering a traditional Indian home-style meal.

Veg fry, veg curry, and rasam or sambar.

This home-style curry combo typically includes a vegetable curry, a vegetable fry, and a dal made with lentils, onions, tomatoes, and spices.

Dal, vegetable fry, and choice of rasam or sambar, offering a traditional combination of lentils, sautéed vegetables, and South Indian soups.

Dal and vegetable curry served with roti and pachadi (a traditional Indian condiment).