1947 Indian Vegetarian Cuisine

At 1947, we present an exquisite fusion of time-honored Indian vegetarian delicacies and contemporary flavors. Our chefs excel in marrying age-old Indian seasonings with contemporary culinary artistry to craft dishes that are rich in taste and innovation. Our menu showcases timeless favorites such as Dosa, Idly, and Paneer Tikka Masala, as well as innovative offerings like Biryani with a twist and zesty Masala Salads. Set against an ambience of refined elegance, your dining journey with us promises to be unforgettable.