Valente's Restaurant Menu

(White pizza)

Deep fried and served with our own Italian sauce.

Fresh chicken fillets served with your choice of sauce.

Mozzarella, peperoni, and Italian sauce.

Cheese and bacon.

Deep fried vegetables served with homemade sour cream dip.

Ricotta, parmesan cheese, fresh basil and prosciutto rolled in thinly sliced eggplant and baked to perfection. Topped with mozzarella and pomodoro tomato sauce.

Baked dozen served with butter.

Colossal U12 shrimp, Served with homemade cocktail sauce.

Italian bread with fresh garlic, herbs and butter. Topped with mozzarella cheese.

From Prince Edward Island. Simmered in our own marinara sauce.

Lightly breaded squid, cut small and fried tender. Served with our own marinara sauce.

Soppressata, prosciutto, pancetta, aged provolone, reggiano, parmesan, mascarpone, baked to perfection.

Twelve hour pork belly, aged provolone, reggiano, parmesan, marscapone. Baked to perfection.

Fresh out of the shell lobster, aged provolone, reggiano parmesan, mascarpone. Baked to perfection.

Shrimp and pork belly with aged provolone, reggiano parmesan, mascarpone. Baked to perfection

Crisp lettuce topped with turkey, ham, roast beef, provolone, tomatoes, cucumbers, olives, roasted red peppers, cherry peppers and onions.

Crisp romaine tossed in our own dressing with imported Parmesan cheese and herb croutons.

Seasoned strips of sirloin steak and aged crumbled blue cheese, grape tomatoes, cucumbers, sweet onions, honey walnuts over garden greens, served with our blue cheese dressing.

Delicate slices of lightly fried golden tenders, cucumbers, grape tomatoes, olives, onions, shredded jack cheddar and walnuts all server over greens with our homemade warm Honey Mustard dressing.

Grilled breast of chicken, roasted red peppers, black olives, tomatoes, cucumbers and onions over a crisp garden salad.

Served over your choice of pasta.

Served over your choice of pasta.

A chunky tomato sauce made on premises. Seasoned to perfection. Served over your choice of pasta.

Ground sirloin simmered in our own tomato sauce with onions and herbs. Served over your choice of pasta.

Jumbo tortallini served in a tomato basil cream sauce.

A classic dish prepared with imported parmesan cheese, aged provolone, cream, butter & herbs.

Same as our alfredo with imported bacon.

Fettuccini tossed with cream, butter, mushrooms, prosciutto, herbs and imported parmesan cheese.

Chicken and peas simmered in our alfredo Your choice of pasta.

Freshly sliced eggplant layered with mozzarella, imported Parmesan cheese, herbs and our own tomato sauce.

A classic dish prepared with imported Parmesan cheese, cream, butter and herbs.

Alfredo with imported bacon.

Fettuccine tossed with cream, butter, mushrooms, prosciutto, herbs and imported Parmesan cheese.

Crepe style pasta filled with ricotta and baked in our own tomato sauce.

Jumbo shells stuffed with a combination cheeses topped with our own tomato sauce.

Pasta puffs stuffed with a combination of cheeses topped with our own tomato sauce.

With lobster and crab.

Pork tenderloin medallions sauteed with mushrooms in a light butter sauce and a touch of rosemary.

Jumbo shrimp and sea scallops sauteed in a garlic sauce. Served over a bed of linguine.

Tender legs sauteed in a light butter sauce.

Whole breast of chicken prepared with a lemon butter and caper sauce.

Jumbo tortellini served in a tomato basil cream sauce.

Grilled chicken and fresh vegetables tossed with penne in a light cream sauce.

Veal cutlet layered with fresh eggplant and mozzarella cheese. Topped with our own tomato sauce.

Lightly breaded veal layered with fresh eggplant, prosciutto and mozzarella cheese. Topped with our own tomato sauce.

Milk fed top round veal cutlet. breaded and sauteed in a lemon butter and caper sauce.

Scallops of veal sauteed with mushrooms in a rich butter sauce. Finished with a dash of Marsala wine.

Batter-dipped veal sauteed in a lemon butter sauce.

Milk-fed veal sauteed with mushrooms in a marinara sauce.

Scallops of veal simmered with mushrooms, onions and peppers in a marinara sauce.

Milk-fed veal sauteed with mushrooms in a light butter sauce. Topped with provolone cheese.

Twelve hour pork belly, aged provolone, reggiano, parmesan, marscapone. Baked to perfection.

Fresh out of the shell lobster, aged provolone, reggiano parmesan, mascarpone. Baked to perfection.

Shrimp and pork belly with aged provolone, reggiano parmesan, mascarpone. Baked to perfection

Whole breast of chicken. Layered with eggplant and provolone cheese. Topped with marinara sauce. Served with potato and fresh vegetables or your choice of pasta.

Whole breast of chicken. Sauteed in olive oil and layered with eggplant, prosciutto and provolone cheese. Topped with marinara sauce.

Whole breast of chicken. Sauteed in olive oil and layered with eggplant, prosciutto and provolone cheese. Topped with marinara

Sauteed with mushrooms in a rich butter sauce, finished with a dash of marsala wine. Served over your choice of pasta.

Whole breast of chicken prepared with a lemon butter and caper sauce. Served with baked potato and fresh vegetables or your choice of pasta.

Grilled chicken and fresh vegetables tossed with penne in a light cream sauce.

Fresh chicken tossed in a light garlic sauce with roasted red peppers, artichoke hearts, capers and spinach. Served over your choice of pasta.

Whole breast of chicken lightly breaded and sauteed in olive oil with provolone cheese. topped with spinach, roasted red peppers and mushrooms in a garlic butter sauce. Served over penne.

Fresh chicken simmered in a light cream sauce with roasted red peppers, artichokes, spinach, fresh garlic, capers and herbs. Served over your choice of pasta.

Fresh chicken simmered in a rich marinara sauce with roasted red peppers, spinach, fresh garlic and herbs. Served with your choice of pasta.

Whole breast of chicken sauteed with mushrooms in a light butter sauce topped with provolone cheese.

Whole breast of chicken simmered in a chunky marinara sauce with mushrooms.

Tender whole chicken breast sauteed in a light butter sauce with a touch of rosemary and bay leaf.

Fresh salmon fillet. Seasoned and broiled to perfection. Served with baked potato and fresh vegetables or your choice of pasta.

Fresh haddock lightly breaded and fried to perfection.

Jumbo shrimp lightly breaded and fried to perfection.

Fried haddock fried to perfection and topped with mozzarella and tomato sauce.

Jumbo shrimp lightly breaded and sauteed in olive oil. Topped with mozzarella and tomato sauce.

Fresh pan seared haddock set on top of a light pomodoro tomato sauce and topped with fresh spinach. Served with penne and marinara sauce.

Tender legs sauteed in a light butter sauce.

Fresh jumbo shrimp sauteed in a garlic butter sauce with sliced olives. Served over a bed of linguini.

Red or white. Made on premise with fresh chopped little necks.

Jumbo shrimp simmered in our red or white clam sauce. Served over your choice of pasta.

jumbo shrimp tossed in a light garlic sauce with roasted red peppers, artichoke hearts, capers and spinach. Served over your choice of pasta.

A generous serving of Prince Edward Island mussels. Prepared in our own marinara sauce. Served over your choice of pasta.

Squid, cut small, lightly breaded and fried to perfection.

Fresh cut squid simmered in our own marinara sauce.

Garlic butter with anchovies. Served over your choice of pasta.

Hand-selected, grade a choice rib eye. Marinated and chargrilled to perfection.

Pan-fried baby beef liver smothered in onions and topped with bacon.

Twin 8oz. French cut chops. Marinated and char-grilled to perfection.

Twin 8oz. French cut chops. Simmered with mushrooms in a light garlic sauce and topped with provolone cheese.