Utopia Menu

Vegan. Layered phyllo dough, cinnamon toasted almonds, with an organic agave citrus syrup.

Romaine, Spinach, Red onion, Tomato, European cucumber, kalamata olives, feta cheese, shredded carrot house vinaigrette

Gluten free, vegetarian. Plant based beef, stew tomatoes, layered between roasted eggplant topped with a bechamel cream.

shaved filet, European cucumbers, Roma tomatoes, red onion, house labneh cheese, daily hummus, homemade lavash bread with hand-cut Maine potato fries

Choice of pistachio, chocolate chip, coconut

Flourless chocolate cake. Brownie like texture topped with chocolate ganache and sweet ricotta cream Gluten Free, Dairy Free without Ricotta Topping

Marinated chicken, tomato, onion, labneh cheese, romaine, tzatziki on fresh pita with house fries

Rustic stewed vegetables in a tomato-based sauce. with warm baking spices

Organic local tofu, European cucumber, red onion, tomato, hummus with smashed fingerling potato fries

Mixed roasted vegetables, fresh European cucumber, roma tomato, daily hummus on a fresh pita with house fries

shaved filet, European cucumbers, Roma tomatoes, red onion, house labneh cheese, daily hummus, homemade lavash bread with hand-cut Maine potato fries

Organic local tofu, European cucumber, red onion, tomato, hummus with smashed fingerling potato fries

Beef Patty, with Our Garden Grown Mushrooms, Caramelized Onions, Swiss Cheese, Gouda Cheese, and a Turkey Maple Bacon Jam, Served with Hand Cut Fries

Fried brussels in star anise syrup topped with grapefruit and house labneh cheese. Vegan without cheese

Choice of sauce, buffalo, honey harissa, truffle parm. Vegan option available. (fried cauliflower)

Cucumbers, tomatoes, shaved carrots, pickled red onion, Feta, mixed greens, our house Greek dressing.

Fresh Atlantic Salmon Poached in a Coconut Curry, Topped with Butternut Squash and Apple Tapenade

Seared Swordfish with a Fresh Lemon Rosemary Olive Oil, Served over Sautéed Spinach, Veg Du Jour, and Basmati Rice

Lightly Breaded Eggplant Filled with Whipped Feta, Baked with a House Tomato Basil Sauce and Mozzarella, Served with. Aglio Olio Zucchini Noodles

Gluten free, vegan. Cauliflower roasted with tahini & fresno, topped with fig and apricot chutney over basmati rice.

Sautéed Shrimp with Butternut Squash, Roasted Carrots, Zucchini, Onion, and Bell Pepper over Basmati Rice, Topped with Chermoula

Lightly breaded chicken breast, over fresh pasta in a tomato basil sauce topped with parmesan and mozzarella cheese

Fresh Potato Pasta, In Our House “Pink Sauce” Creamed Beets and Cauliflower, with Roasted Brussels, Fresh Dill, Dusted with Pistachios fresh potato pasta in a spicy citrus pesto, sun dried tomatoes, topped with pine nuts and parmesan Reggiano cheese

mixed mushrooms sauteed in a creamy truffle sauce over fresh pasta

Roasted Mixed Vegetables Layered with Pasta, Rich Tomato Basil Sauce, and a Creamy Ricotta Cheese Blend, Topped with Melted Cheese

Vegan. Layered phyllo dough, cinnamon toasted almonds, with an organic agave citrus syrup.

Choice of pistachio, chocolate chip, coconut