Usagi Sushi hibachi and Ramen Menu

12 pieces sashimi with bowl of rice.

4 pieces sushi, 9 pieces sashimi & 1 California roll.

5pcs salmon sushi and salmon roll

5pcs tuna sushi and tuna roll .

Choose three from a selection of rolls including options like avocado, spicy tuna, shrimp tempura, eel avocado, and more. Ideal for a diverse and satisfying lunch experience.

Grilled salmon with teriyaki sauce, accompanied by California roll, miso soup, salad, and white rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled shrimp with teriyaki sauce, accompanied by miso soup, garden salad, white rice, seaweed salad, shrimp shumai, and a California roll.

Tofu teriyaki, typically served with rice, miso soup, and a green salad.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Grilled shrimp with hibachi vegetables and fried rice, typically served with Japanese house soup.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Choice medium, rare , medium rare, medium well , well done.

Grilled chicken typically served with hibachi vegetables and fried rice.

Succulent beef in a sweet and savory teriyaki glaze.

Grilled salmon with teriyaki sauce, typically served with vegetables and rice.

Grilled shrimp with vegetables and teriyaki sauce.

Thinly sliced seaweed, lightly dressed and sprinkled with sesame seeds.

Mix green vegetable, avocado with ginger dressing.

Crab meat, cucumber, tobiko with spicy mayo sauce.

Spring mixed salad, topped with tuna, salmon, white fish, avocado in chef special sauce.

Spicy. King crab, cucumber, seaweed salad, fried onion, mango & masago with spicy mango sauce.

Mixed green vegetables baby octopus.

Spicy. Crabmeat, cucumber, shrimp, octopus with hot chili sauce.

A variety of assorted raw fish w. chef’s special sauce

A blend of green and red baby leaves, tomatoes, avocados, tamago (Japanese omelet), raw salmon, raw tuna, raw prawn, and a hint of lemon.

Shrimp dumplings served in a Japanese-style clear broth, typically includes vegetables and scallions.

Mushroom soup w. dry onions.

Mixed vegetables w. tofu

Shrimp & scallop w. white fish

Pork dumplings, mushrooms, and scallions in a clear broth.

A delectable delight featuring a lightly battered softshell crab.

Deep-fried shrimp with vegetable.

Deep-fried chicken with vegetable.

Yellowtail neck.

3 pieces Japanese spring roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Pan fried pork dumpling.

Pan-fried dumplings filled with a mixture of vegetables, typically served with a dipping sauce.

Fried bean curd served with tempura sauce.

Spicy. Crispy tuna gyoza, guacamole, Thai mango, chili sauce.

Crispy shrimp with mix green in chef special sauce.

Japanese pancake, often a savory blend, typically includes a batter of flour and eggs, mixed with a variety of ingredients such as vegetables or seafood, served with a distinct sauce.

Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Spicy salmon with avocado, tobiko, and spicy mayo in taco shells.

Crispy taco shells filled with spicy tuna, avocado, and fresh chili, garnished with shiso leaf.

Thin sliced beef w. Scallion, cheese and teriyaki sauce.

Marinated BBQ duck & mixed green salad wrapped w. rice paper.

Choice dressing and sauce

9 pieces assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

5 pieces. Salmon guacamole in chef special sauce, served on top of crispy chips.

Homemade pancake, seaweed , onion w. spicy tuna, topped w. tobiko.

Maine lobster salad, seared pepper, tuna, coconut guacamole.

2 pieces. Kani shrimp lobster inside with tuna wrap.

Thinly sliced yellowtail jalapeño in yuzu sauce.

Spicy. Spicy tuna wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Spicy. Spicy salmon wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Tuna, tobiko,quail egg w. chef's special sauce .

Octopus in Japanese vinegar sauce

Tuna, salmon, red snapper , cucumber, cilantro w. chef's special sauce

Steamed shrimp dumpling topped with fresh tuna and chef's special sauce .

Tuna, salmon, yellowtail , avocado w. spicy yuzu sauce .

Tuna, salmon, yellowtail , tobiko w. ponzu and sweet Thai chilli sauce .

Kani.

Thinly sliced raw salmon, served as sashimi.

Hamachi.

Ika.

Tobiko. Sashimi 1 piece.

Tako.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Hokkigai.

Thinly sliced smoked salmon, typically served as a delicacy in Japanese cuisine.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Thinly sliced striped bass, served raw, highlighting its mild and delicate flavor.

Ikura. Sashimi 1 piece.

King crab sashimi typically consists of thinly sliced raw king crab meat, served without rice.

Sushi and sashimi both have two pieces.

Fresh sea urchin, typically served raw, highlighting its natural, creamy texture and rich, oceanic flavor.

There's only one piece of sushi and sashimi.

( wasabi. Red or black)

Kani.

Sake.

Hamachi.

Ika.

Tobiko.

Tako.

White tuna sushi consists of two pieces of raw white tuna delicately placed atop sushi rice.

Hokkigai.

Smoked salmon atop sushi rice, typically includes a delicate balance of flavors.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Striped bass sushi typically consists of thinly sliced raw striped bass laid atop a ball of seasoned sushi rice, often garnished with a touch of wasabi.

Ikura.

King crab sushi typically includes succulent king crab atop sushi rice, often garnished with a delicate touch of teriyaki mayo or similar sauce.

Sushi and sashimi both have two pieces.

Fresh sea urchin atop a compact bed of sushi rice, typically served in pairs.

Sushi and sashimi both have only one piece.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Steamed shrimp, cucumber, and lettuce, wrapped with sushi rice and seaweed, lightly dressed with Japanese mayonnaise.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Boiled shrimp and asparagus, wrapped in sushi rice and seaweed, typically includes sesame seeds and mayonnaise.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber wrapped in seaweed and sushi rice, typically presented in neatly cut pieces.

Deep-fried soft shell crab, cucumber, avocado, and masago, typically includes a drizzle of eel sauce.

Shrimp and avocado, wrapped in seaweed and sushi rice, forming a maki roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.

Includes salmon, avocado, and cucumber, often topped with additional salmon or roe.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Spicy.

Spicy.

Spicy.

White fish tempura, cucumber, and avocado, typically includes eel sauce.

Spicy.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

A seaweed cone filled with sushi rice, fresh salmon, and typically includes avocado and cucumber.

Shrimp, avocado, and cucumber wrapped in seaweed, typically includes lettuce and a touch of mayonnaise, served as a cone-shaped hand roll.

Fresh yellowtail, green onions, and cucumber, wrapped in seaweed with sushi rice.

Shrimp and asparagus wrapped in seaweed, typically includes rice.

White tuna and scallions wrapped in a seaweed cone with sushi rice.

Grilled eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes eel sauce.

Grilled eel and cucumber, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of sweet eel sauce.

Fresh salmon and creamy avocado, wrapped in a crisp seaweed cone, typically includes sushi rice.

Salmon and cucumber wrapped in a seaweed cone, typically featuring sushi rice.

Deep-fried soft shell crab, avocado, cucumber, and masago, wrapped in a seaweed hand roll.

Shrimp and creamy avocado, wrapped in a seaweed cone with sushi rice.

Fresh tuna and creamy avocado wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Tuna and cucumber wrapped in seaweed, often accompanied by sushi rice, forming a hand-held roll.

Wrapped in seaweed, this hand roll combines salmon, avocado, and cucumber, typically garnished with fish eggs for a touch of the ocean's bounty.

Spicy.

Spicy.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, typically includes cucumber.

Shrimp tempura hand roll typically includes crispy shrimp, cucumber, avocado, and a touch of eel sauce, wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

White fish tempura hand roll, typically includes crispy white fish with sushi rice, wrapped in a seaweed cone.

Spicy.

Tuna and mango wrapped in a seaweed cone, typically includes sushi rice and cucumber.

Pickle radish.

Sweet potato tempura encased in sushi rice and seaweed, typically drizzled with eel sauce.

Cucumber roll.

Asparagus and sushi rice delicately rolled in nori, presenting a simple yet classic vegetarian option.

Asparagus, cucumber, and avocado roll.

Roasted peanut and avocado roll.

Avocado and cucumber rolled with sushi rice in seaweed, often garnished with sesame seeds.

Mango and cucumber wrapped in sushi rice and seaweed, often topped with a drizzle of mango sauce.

Fried banana, sushi rice, and seaweed, typically includes a sweet topping or sauce to complement the dish.

A- California, Alaska, eel, cucumber.\n\nB-Tuna, yellowtail, California

Spicy. Spicy tuna, spicy salmon, spicy yellowtail roll.

8 pieces sushi and 1 California roll.

15 pieces of assorted fresh raw fish with a bowl of rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Broiled eel over season rice.

3 pieces tuna sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, & 1 rainbow roll.

10 pieces sushi, 18 pieces sashimi, rainbow roll and dragon roll.

Assorted of sashimi over rice.

5 pieces sushi and 12 pieces sashimi, 1 tuna roll.

18 pieces of assorted fresh raw fish with a bowl of rice.

10 pieces sushi and 1 tuna roll.

8pcs of yellowtail sashimi, 4pcs of yellowtail sushi and a spicy yellowtail roll.

8 pcs of salmon sashimi, 4pcs of salmon sushi and a spicy salmon roll.

8pcs of tuna sashimi, 4pcs of tuna sushi and a spicy tuna roll.

Steam vegetables, stir-fry shrimp , with fresh mango and special mango sauce

Pork chop over rice with pan fried egg, cucumber, oshinko .

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak typically accompanied by vegetables, all glazed in a savory teriyaki sauce.

Grilled filet mignon with mixed vegetables, cooked in a special teriyaki sauce.

Choice of 2 dishes : chicken, steak, shrimp, salmon, and scallop.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled salmon with mixed vegetables, typically including broccoli, zucchini, onion, mushroom, and asparagus, cooked on a hibachi grill with a touch of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled hibachi scallops typically served with mixed vegetables and soy sauce.

Grilled filet mignon with mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Twin lobster tails cooked hibachi-style, typically served with mixed vegetables and fried rice.

Grilled chicken and steak with mixed vegetables, fried rice, and homemade teriyaki sauce.

Grilled steak and shrimp, typically served with mixed vegetables and teriyaki sauce.

Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a clear broth onion soup.

Grilled filet mignon and chicken, typically prepared with soy sauce, mushrooms, zucchini, and onions.

Grilled filet mignon and shrimp, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled beef tenderloin and scallops, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken breast and lobster tail, served with steamed rice and mixed vegetables.

Hibachi-grilled steak and lobster tail, served with mixed vegetables and a special sauce.

Filet mignon and lobster tail, typically grilled with garlic butter and lemon.

Tender beef tenderloin cooked hibachi style.

Juicy grilled steak, seasoned to perfection.

Grilled scallops cooked hibachi style, typically served with mixed vegetables.

Grilled shrimp typically seasoned with soy sauce and cooked on a hibachi grill.

Grilled salmon typically includes a mix of hibachi-style vegetables.

Side of chicken grilled hibachi style, typically served with mixed vegetables like zucchini, carrots, broccoli, and onions.

Grilled mixed vegetables including broccoli, carrots, onions, mushrooms, and zucchini cooked hibachi style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with onions and carrots, seasoned with a blend of Japanese spices.

Eel, cucumber inside, avocado, tobiko on the top with eel sauce.

Tuna, salmon and white fish, avocado over California maki.

Spicy tuna, crab, lobster salad shrimp, avocado and tamago with chef special sauce.

Tuna, salmon, kani, yellowtail avocado, tobiko wrapped in cucumber with ponzu sauce.

Deep-fried pineapple roll topped with half spicy tuna & half spicy crab.

Spicy. Crunch spicy salmon, spicy yellowtail avocado inside, topped with crunch, spicy tuna, masago & scallion.

Eel, shrimp, kani, flike & salmon deep-fried with chef special sauce.

Black pepper tuna, avocado inside, spicy tuna on the top with wasabi sauce.

Salmon, avocado topped with fresh mango on top, mango sauce & tobiko.

Shrimp tempura, avocado inside, spicy tuna, scallion, masago top with eel sauce, spicy mayo.

Spicy crunchy tuna, avocado inside, topped with tuna.

Crab, avocado, cucumber inside, topped with baked spicy shrimp crab and scallop.

Spicy crab, shrimp tempura, cucumber wrapped with soy bean paper, topped with avocado and mango chef special sauce.

Shrimp tempura, spicy tuna, avocado inside, spicy kani on top chef special sauce.

Lobster, spicy crab meat, mango, avocado and masago with soy paper.

Spicy crab meat, asparagus, cucumber inside, salmon, shrimp, avocado on top.

Eel cream cheese, avocado inside, bakebelly salmon, on top with spicy sauce.

Shrimp tempura, spicy tuna inside, top with eel avocado wrap with soy paper in eel sauce.

Spicy kani, cucumber, avocado inside, spicy tuna, tempura eel, on top with chef special sauce.

Tuna, salmon, yellowtail, avocado in white seaweed.

Spicy salmon, avocado and mango inside, topped lobster salad, soybean wrap with mango sauce.

Spicy tuna, pepper tuna, mango, avocado, seaweed salad, wrap with soy paper crab on top.

Spicy tuna, spicy yellowtail, jalapeño, avocado inside, salmon, tuna, mango, on top chef special sauce.

Soft-shell crab tempura, crab meat, cucumber inside, eel & avocado on top.

Lobster tempura, cucumber inside, tuna, salmon, avocado, on top chef special sauce.

Shrimp tempura, asparagus, king crab inside, seared filet mignon on top chef special sauce.

Shrimp tempura inside spicy lobster salad, avocado & tobiko on the top with chef’s special sauce.

Shrimp tempura, topped with seared filet mignon masago, scallion, and topped with chef’s special sauce

Shrimp tempura, mango , avocado, spicy tuna wrapped in pink soy paper , topped with spicy king crab & chef’s special sauce

Tuna, salmon, yellowtail, avocado , mango wrapped with pink soy paper, topped with spicy lobster salad and chef’s special sauce

Lobster tempura, eel, avocado, wrapped with pink soy paper topped with spicy lobster salad & chef’s special sauce

Spicy tuna, eel topped with fresh scallop and chef’s special sauce

Crunchy pepper tuna, kaiware topped with salmon, eel, and topped with chef’s special sauce

Fried oyster, spicy tuna topped with seared filet mignon , black tobiko with chef’s special sauce

Spicy salmon, spicy yellowtail, spicy tuna, banana, fried tuna , avocado , wrapped in pink soy paper and topped with chef’s special sauce

Salmon, tuna, avocado, Mango wrapped in pink soy paper topped with spicy kani and chef's special sauce

Soft shell crab tempura, eel, spicy lobster salad, mango , avocado wrapped with sesame soy paper with chef’s special sauce

Spicy. Chicken base with spicy iso, ground pork, mnema, fish cake, egg, corn, scallions, and kikurage. Spicy.

Seafood base with shrimp, scallop, squid, fish cake, crab, corn,kikurage, and scallions.

Vegetable base with miso, mixed vegetables, kikurage, menma, corn, and scallions.

Clear chicken base with shoyu, chasu pork, mnema, fish cake, corn, nori, scallions, and kikurage.

Pork base with chashu pork, kikurage, menma, fish cake, egg, and scallions.

Clear chicken base, slice chicken, menma, fish cake, egg, scallions, and kikurage.

Shredded scallion, lettuce with hoisin sauce.

Shredded scallion, cucumber with hoisin sauce.

Shredded scallion, cucumber with hoisin sauce.

Lightly battered and fried chicken with a selection of mixed vegetables, prepared in traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Fried scallop, lobster, crab meat, shrimp, deep fried vegetables and white fish served w. house tempura sauce .

Pork Yakisoba: Stir-fried noodles with pork, choice of soup or salad side.

Chicken yaki udon served with a choice of soup or salad.

Chicken tossed with soba noodles, served with choice of soup or salad.

Vegetable yaki udon served with a choice of soup or salad.

Vegetable yaki soba: Stir-fried buckwheat noodles with mixed vegetables. Options include soup or salad side.

Beef yaki udon, served with choice of soup or salad. Mixed noodles, savory beef strips.

Beef yakisoba with choice of soup or salad.

Shrimp yaki udon with choice of side: soup or salad.

Shrimp yakisoba served with choice of soup or salad.

Noodles w. fish cake, chicken, vegetables, eggs, and shrimp tempura served in a broth.

Noodles w. shrimp & vegetable tempura served in a light broth.

Shrimp, scallop, squid served in a big bowl of soup

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chilled, Purely Brewed Tea with No Added Sweeteners

Freshly squeezed options: orange, cranberry, apple.

Jasmine green tea, served hot or cold.

Hot.

Iced tea infused with the tropical sweetness of passion fruit.

Iced tea sweetened with honey.

Brewed tea infused with fresh strawberry essence, served chilled.

The tea is sweetened with sugar and condensed milk and served chilled.

Refreshing Poland Spring water, perfect for hydration.

Change up your routine with the bright, bubbly, fruity orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Green tea or vanilla ice cream encased in a light, crisp tempura batter.

Crispy banana paired with choice of green tea, red bean, or vanilla ice cream.

Sponge cake soaked in espresso topped with macarpone cream & dusted with cocoa powder, presented in glass cup.

Classic vanilla & chocolate gelate separated by a cherry & sliced almonds covered in cinnamon, finished with a chocolate coating.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Spicy Tuna Roll, California Roll, Canada Roll, Spicy Yellowtail Roll, Godzilla Roll, Crispy Spicy Roll. Spicy White Tuna Roll.

10pcs of Sushi, Mama Roll, Volcano Roll , Tuna Roll, Spicy Salmon Roll, Canada Roll, California Roll, Spicy Tuna Roll

Canada Roll, Spider Roll, Lobster Tempura Roll, Shrimp Tempura Roll, Loin King, Spicy Santana Roll, Godzilla Roll.

18pcs of Sashimi , 15pcs of Sushi , Lobster Tempura Roll, Canada Roll, Volcano Roll.

16pcs of Tuna, 16pcs of Yellowtail, 2 spicy tuna tacos, 16pcs of Salmon, 8pcs of white tuna, 2pcs of Uni,

Slices of fresh salmon sashimi, typically served in a party tray format, perfect for sharing.

Thinly sliced tuna sashimi, typically includes fresh cuts arranged for a party tray with 30 pieces.

Includes an assortment of tuna sushi pieces, typically featuring fresh tuna nigiri and maki rolls, ideal for gatherings.

A selection of salmon sushi, typically including nigiri and various salmon rolls such as spicy salmon and salmon avocado. Ideal for gatherings.

A savory Japanese dipping sauce that typically includes a soy-based blend with a hint of sweetness, designed to complement tempura dishes.

A savory blend of soy sauce, rice vinegar, and chili oil, typically complemented by a hint of sweetness.

A blend of creamy mayonnaise and select spices, offering a tangy and spicy flavor ideal for complementing Japanese dishes.

A rich, sweet, and slightly salty sauce made with soy sauce and sugar, enhancing the flavor of sushi and various dishes.

Light and fluffy white rice.

Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and hints of mirin and dashi, offering a balance of tart and umami flavors.

A creamy blend of mayonnaise and wasabi, providing a sharp and distinctive taste, typically used as a condiment for enhancing Japanese dishes.

A citrus-based condiment made with the juice of yuzu, often combined with ingredients like vinegar and soy sauce for a distinct, tangy flavor profile.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Mango sauce is a sweet and tangy accompaniment, typically used to enhance the flavors of appetizers such as rock shrimp and crispy calamari.

Deep fried. Spicy tuna, avocado inside deep fried top w. tobiko & scallion spicy mayo & eel sauce.

Deep fried soft shell crab & avocado w. masago & eel sauce on top.

Eel, cucumber inside top w. avocado, masago & eel sauce.

Crab, avocado, cucumber inside top w. white tuna, salmon, red snapper, tuna & avocado on top.

Tuna, salmon, yellowtail,jalapeno top w. pepper salmon, avocado chef's special sauce.

Spicy tuna, spicy salmon,spicy yellowtail, jalapeno top w. tuna, and konbu paper, tobiko chef's special sauce.

Chef's special sauce lobster tempura, crab wrapped cucumber, tobiko, scallion w.

Fresh salmon, tuna, avocado & white fish, tobiko, scallion w. chef's special sauce.

Tempura white tuna, crunch spicy tuna inside, avocado, pepper tuna on top w. chef's special .

Shrimp tempura inside spicy tuna on top w. chef's special sauce.

Shrimp tempura inside w. spicy kani on top & chef's special sauce.

Spicy tuna, spicy salmon & spicy yellowtail inside wrap w. pink soy paper, topped with fresh salmon, color tobiko with chef's special sauce.

Shrimp tempura, lobster salad & mango inside avocado & color tobiko on the top w. chef's special sauce.

Lobster tempura, cucumber & avocado w. masago & eel sauce on top.

Shrimp tempura inside, spicy blue crab on the top w. chef's special sauce.

Shrimp tempura, cucumber, avocado & spicy salmon inside with spicy mayo & eel sauce.

Spicy kani & jalapeno inside, spicy white tuna on the top w. chef's special sauce.

Spicy tuna, spicy lobster salad & avocado inside, w. soybean paper on the top is spicy king crab w. chef's special sauce.

Asparagus & blue crab inside, assorted chili pepper & fillet mignon, tobiko on the top w. chef's special sauce.

No rice. Yellowtail, tuna, salmon & avocado, with green soy paper. lobster salad on top and chef's special sauce.

Spicy king crab, shrimp tempura, & mango on the top w. pink soybean paper, lobster salad on the top. with chef's special sauce.

No rice. Spicy lobster, spicy kani & avocado inside, spicy lobster on the top w. soybean paper with special sauce.

Shrimp tempura, & avocado inside top is salmon with special sauce.

Deep fried. Lobster salad avocado cream cheese with chef's special sauce.

Shrimp tempura, cream cheese inside, top w. avocado and eel sauce.

Shrimp tempura, spicy tuna & avocado inside with soy bean papers on the top fresh tuna ,tobiko with chef’s special sauce.