Usagi Sushi hibachi and Ramen Menu

12 pieces sashimi with bowl of rice.

4 pieces sushi, 9 pieces sashimi & 1 California roll.

5pcs salmon sushi and salmon roll

5pcs tuna sushi and tuna roll .

Choose any two maki rolls from a diverse selection including avocado, tuna, salmon options, spicy varieties, and shrimp tempura among others for a customized lunch.

Choose three from a selection of rolls including options like avocado, spicy tuna, shrimp tempura, eel avocado, and more. Ideal for a diverse and satisfying lunch experience.

Steak choice medium, medium well, rare or well done, medium rare.

Choice medium, rare , medium rare, medium well , well done.

With ginger dressing.

Fresh seaweed tossed with sesame seeds, offering a crisp and savory taste.

Mix green vegetable, avocado with ginger dressing.

Crab meat, cucumber, tobiko with spicy mayo sauce.

Spring mixed salad, topped with tuna, salmon, white fish, avocado in chef special sauce.

Spicy. King crab, cucumber, seaweed salad, fried onion, mango & masago with spicy mango sauce.

Mixed green vegetables baby octopus.

Spicy. Crabmeat, cucumber, shrimp, octopus with hot chili sauce.

A variety of assorted raw fish w. chef’s special sauce

Mixed greens, cucumber, tomato, and avocado with a light ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp dumplings served in a traditional Japanese clear broth, typically includes scallions and select vegetables.

Mushroom soup w. dry onions.

Mixed vegetables w. tofu

Shrimp & scallop w. white fish

Dumplings, mushrooms, and scallions in a clear broth.

Steamed shrimp dumpling.

A delectable delight featuring a lightly battered softshell crab.

Deep-fried shrimp with vegetable.

Deep-fried chicken with vegetable.

Yellowtail neck.

3 pieces Japanese spring roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a hint of seaweed.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan fried pork dumpling.

Pan-fried dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.

Fried bean curd served with tempura sauce.

Spicy. Crispy tuna gyoza, guacamole, Thai mango, chili sauce.

Crispy shrimp with mix green in chef special sauce.

A Japanese-style pancake, typically made with a batter that includes flour and eggs, often garnished with toppings like bonito flakes and a savory sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.

Fresh salmon, avocado, tobiko, and spicy mayo served in crispy taco shells.

Spicy tuna, avocado, scallion, and cilantro in crispy taco shells.

Thin sliced beef w. Scallion, cheese and teriyaki sauce.

Marinated BBQ duck & mixed green salad wrapped w. rice paper.

Grilled beef skewers with teriyaki sauce, typically accompanied by vegetables.

5 pieces assorted fresh raw fish over rice.

9 pieces assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

5 pieces. Salmon guacamole in chef special sauce, served on top of crispy chips.

A fusion of crispy scallion pancake topped with a blend of spicy tuna, avocado, and a variety of fish, garnished with tobiko and a drizzle of special sauce.

Maine lobster salad, seared pepper, tuna, coconut guacamole.

2 pieces. Kani shrimp lobster inside with tuna wrap.

Thinly sliced yellowtail jalapeño in yuzu sauce.

Spicy. Spicy tuna wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Spicy. Spicy salmon wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Tuna, tobiko,quail egg w. chef's special sauce .

Octopus in Japanese vinegar sauce

Tuna, salmon, red snapper , cucumber, cilantro w. chef's special sauce

Steamed shrimp dumpling topped with fresh tuna and chef's special sauce .

Tuna, salmon, yellowtail , avocado w. spicy yuzu sauce .

Tuna, salmon, yellowtail , tobiko w. ponzu and sweet Thai chilli sauce .

Marguro.

Kani.

Sake.

Hamachi.

Lka.

Tobiko. Saschimi 1 piece.

Tako.

Thin slices of white tuna, typically served raw to highlight its mild and delicate flavor.

Hokkigai.

Thinly sliced, gently smoked salmon, often accompanied by a subtle garnish to enhance its natural flavors.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Thinly sliced striped bass, served raw, highlighting its mild and delicate flavor.

Ikura. Sashimi 1 piece.

Thinly sliced raw king crab, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Sushi and sashimi both have two pieces.

There's only one piece of sushi and sashimi.

Thinly sliced tilapia, typically served with a side of soy sauce, wasabi, and pickled ginger.

Maguro.

Kani.

Sake.

Hamachi.

Ika.

Tobiko.

Tako.

White tuna sushi features two pieces of white tuna delicately placed atop sushi rice.

Hokkigai.

Smoked salmon atop sushi rice, often paired with ingredients like avocado or cream cheese for a balanced flavor.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Striped bass sushi typically consists of thinly sliced raw striped bass, laid atop a small bed of vinegared rice, often garnished with a dab of wasabi.

Ikura.

King crab sushi typically includes fresh king crab atop sushi rice, possibly accented with a light brush of soy sauce or a hint of wasabi.

Sushi and sashimi both have two pieces.

Sushi and sashimi both have only one piece.

Fresh tuna wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Steamed shrimp, cucumber, and lettuce, typically includes Japanese mayonnaise, wrapped in sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp and asparagus, rolled with sushi rice and seaweed, typically includes sesame seeds and a touch of mayo.

White tuna and scallions, rolled in sushi rice and seaweed.

Eel and avocado rolled in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh salmon and crisp cucumber wrapped in seaweed and sushi rice, a classic maki roll combination.

Soft shell crab and cucumber, typically wrapped in sushi rice and seaweed, often accompanied by avocado and a drizzle of eel sauce.

Shrimp and avocado wrapped in seaweed and sushi rice, a classic combination in maki roll form.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, forming a traditional maki roll.

Comprises salmon, avocado, and cucumber, often accompanied by crab or cream cheese, wrapped in seaweed and sushi rice.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy.

Shrimp tempura, cucumber, and avocado, typically rolled with rice and seaweed, then topped with eel sauce.

Spicy.

Spicy.

Spicy.

White fish tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Spicy.

Spicy.

Tuna, sushi rice, and cucumber, wrapped in a nori seaweed cone, typically includes a touch of wasabi.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon, typically includes avocado and cucumber, all wrapped in a seaweed cone.

Shrimp, avocado, and cucumber, typically combined with lettuce and Japanese mayonnaise, wrapped in seaweed to form a cone.

Yellowtail hand roll, wrapped in a seaweed cone with sushi rice, typically includes avocado, cucumber, and green onions, accented with a touch of soy mustard.

Shrimp and asparagus hand roll, typically includes a seaweed cone filled with rice, tender shrimp, and fresh asparagus.

White tuna and scallions, wrapped in a seaweed cone with sushi rice.

Grilled eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of eel sauce.

Grilled eel and cucumber, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Salmon and cucumber wrapped in seaweed, typically includes sushi rice in a hand roll format.

Deep-fried soft shell crab, typically includes avocado, cucumber, and a touch of masago, wrapped in a seaweed sheet, hand roll style.

Shrimp and creamy avocado wrapped in a seaweed cone with sushi rice.

Fresh tuna and creamy avocado wrapped in a seaweed cone with sushi rice.

Tuna and cucumber wrapped in a seaweed cone, typically accompanied by sushi rice.

Salmon, avocado, and cucumber, hand-rolled in seaweed, typically includes a touch of fish egg.

Spicy.

Spicy.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, typically includes cucumber.

Shrimp tempura, cucumber, and avocado wrapped in seaweed, often served with a drizzle of eel sauce.

Spicy.

Spicy.

Spicy.

White fish tempura hand roll, typically includes rice, wrapped in seaweed, often accompanied by avocado and cucumber, finished with eel sauce.

Spicy.

Tuna and ripe mango wrapped in a seaweed cone, typically includes sushi rice.

Sushi roll filled with creamy avocado, wrapped in seasoned rice and seaweed, topped with fresh slices of tuna, served with pickled ginger and wasabi.

Pickle radish.

Sweet potato tempura wrapped in seaweed and sushi rice, typically drizzled with eel sauce.

Cucumber roll.

Asparagus and sushi rice wrapped in nori, offering a simple yet classic sushi experience.

Asparagus, cucumber, and avocado roll.

Roasted peanut and avocado roll.

Avocado and cucumber rolled in seaweed with sushi rice, typically garnished with sesame seeds.

Mango and cucumber wrapped in sushi rice and nori, typically includes a drizzle of mango sauce on top.

Sushi rice and banana, wrapped in soy paper, lightly fried, and typically includes a sweet mango sauce.

3 California roll.

A- California, Alaska, eel, cucumber. B-Tuna, yellowtail, California

Spicy. Spicy tuna, spicy salmon, spicy yellowtail roll.

8 pieces sushi and 1 California roll.

15 pieces of assorted fresh raw fish with a bowl of rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Broiled eel over season rice.

3 pieces tuna sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, & 1 rainbow roll.

10 pieces sushi, 18 pieces sashimi, rainbow roll and dragon roll.

Assorted of sashimi over rice.

5 pieces sushi and 12 pieces sashimi, 1 tuna roll.

18 pieces of assorted fresh raw fish with a bowl of rice.

10 pieces sushi and 1 tuna roll.

Served w. Miso soup, salad & white rice . Bento box comes w , spicy tuna or spicy kani or California Roll , Shrimp tempura & Shumai .

Served w, Miso soup, salad & white rice Box with seaweed salad, 4 pc sushi , 12 pc sashimi .

Salmon, cucumber, avocado, shrimp, deep fried with tobiko, scallion, spicy mayo and eel sauce on top.

Eel, cucumber inside, avocado, tobiko on the top with eel sauce.

Tuna, salmon and white fish, avocado over California maki.

Spicy tuna, crab, lobster salad shrimp, avocado and tamago with chef special sauce.

Tuna, salmon, kani, yellowtail avocado, tobiko wrapped in cucumber with ponzu sauce.

Deep-fried pineapple roll topped with half spicy tuna & half spicy crab.

Spicy. Crunch spicy salmon, spicy yellowtail avocado inside, topped with crunch, spicy tuna, masago & scallion.

Eel, shrimp, kani, flike & salmon deep-fried with chef special sauce.

Black pepper tuna, avocado inside, spicy tuna on the top with wasabi sauce.

Salmon, avocado topped with fresh mango on top, mango sauce & tobiko.

Shrimp tempura, avocado inside, spicy tuna, scallion, masago top with eel sauce, spicy mayo.

Spicy crunchy tuna, avocado inside, topped with tuna.

Crab, avocado, cucumber inside, topped with baked spicy shrimp crab and scallop.

Spicy crab, shrimp tempura, cucumber wrapped with soy bean paper, topped with avocado and mango chef special sauce.

Shrimp tempura, spicy tuna, avocado inside, spicy kani on top chef special sauce.

Lobster, spicy crab meat, mango, avocado and masago with soy paper.

Spicy crab meat, asparagus, cucumber inside, salmon, shrimp, avocado on top.

Eel cream cheese, avocado inside, bakebelly salmon, on top with spicy sauce.

Shrimp tempura, spicy tuna inside, top with eel avocado wrap with soy paper in eel sauce.

Spicy kani, cucumber, avocado inside, spicy tuna, tempura eel, on top with chef special sauce.

Tuna, salmon, yellowtail, avocado in white seaweed.

Spicy salmon, avocado and mango inside, topped lobster salad, soybean wrap with mango sauce.

Spicy tuna, pepper tuna, mango, avocado, seaweed salad, wrap with soy paper crab on top.

Spicy tuna, spicy yellowtail, jalapeño, avocado inside, salmon, tuna, mango, on top chef special sauce.

Soft-shell crab tempura, crab meat, cucumber inside, eel & avocado on top.

Lobster tempura, cucumber inside, tuna, salmon, avocado, on top chef special sauce.

Shrimp tempura, asparagus, king crab inside, seared filet mignon on top chef special sauce.

Fresh salmon,tuna, avocado & white fish, tobiko, scallion w. Chef’s special sauce

Lobster tail tempura inside top w. Smoked salmon,eel,avocado,black tobiko& chef’s special sauce

Spicy tuna,avocado inside deep fried top w.tobiko& scallion spicy mayo & eel sauce

Deep fried soft shell carb & avocado w.masago & eel sauce on top

Fresh king crab, avocado, kani, yuzu tobiko and topped with chef’s special sauce

Shrimp tempura, topped with seared filet mignon masago, scallion, and topped with chef’s special sauce

Shrimp tempura, mango , avocado, spicy tuna wrapped in pink soy paper , topped with spicy king crab & chef’s special sauce

Tuna, salmon, yellowtail, avocado , mango wrapped with pink soy paper, topped with spicy lobster salad and chef’s special sauce

Lobster tempura, eel, avocado, wrapped with pink soy paper topped with spicy lobster salad & chef’s special sauce

Spicy tuna, eel topped with fresh scallop and chef’s special sauce

Crunchy pepper tuna, kaiware topped with salmon, eel, and topped with chef’s special sauce

Fried oyster, spicy tuna topped with seared filet mignon , black tobiko with chef’s special sauce

Spicy salmon, spicy yellowtail, spicy tuna, banana, fried tuna , avocado , wrapped in pink soy paper and topped with chef’s special sauce

Salmon, tuna , avocado, mango wrapped in pink soy paper, topped with spicy kani and chef’s special sauce

Soft shell crab tempura, eel, spicy lobster salad, mango , avocado wrapped with sesame soy paper with chef’s special sauce

Pork base with chashu pork, kikurage, menma, fish cake, egg and scallions.

Spicy. Chicken base with spicy iso, ground pork, mnema, fish cake, egg, corn, scallions, and kikurage. Spicy.

Seafood base with shrimp, scallop, squid, fish cake, crab, corn,kikurage, and scallions.

Vegetable base with miso, mixed vegetables, kikurage, menma, corn, and scallions.

Clear chicken base with shoyu, chasu pork, mnema, fish cake, corn, nori, scallions, and kikurage.

Pork base with chashu pork, kikurage, menma, fish cake, egg, and scallions.

Clear chicken base, slice chicken, menma, fish cake, egg, scallions, and kikurage.

Clear beef base, slice chicken, menma, fish cake, egg, scallions, and kikurage. you can choose the beef how you like to cook.( well done, medium)

Finely chopped scallions to add a fresh, slight bite to your dish.

Steamed or boiled sweet corn kernels, served as a simple yet popular topping.

Extra Portion of Silky Noodles to Complement Your Meal

A supplementary serving of Japanese broth, available in various flavors to complement your dish. Please specify your preferred type upon ordering.

Soft-boiled egg gently cooked to achieve a silky, slightly runny yolk, often used to enhance the flavor of ramen dishes.

Succulent breaded fillets paired with our signature Katsu sauce.

Wood ear mushrooms, a common addition to ramen and soups, offering a slightly crunchy texture.

Fermented bamboo shoots, offering a savory and slightly tangy taste, commonly used to enhance the flavor of ramen.

Fish cake typically consists of a blend of fish and starch, shaped and cooked to create a smooth, dense texture.

Seaweed typically includes a serving of marinated seaweed, often enhanced with a light dressing and sprinkled with sesame seeds for added flavor.

Thinly sliced pork belly, often served as a flavorful addition to enhance a variety of dishes.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Deep-fried chicken with vegetable.

Deep-fried shrimp with vegetable.

Roast duck, cucumber & shredded scallion with hoisin sauce.

Shredded scallion, lettuce with hoisin sauce.

Shredded scallion, cucumber with hoisin sauce.

Shredded scallion, cucumber with hoisin sauce.

Grilled mixed vegetables including broccoli, carrots, onions, zucchini, and mushrooms, typically cooked with soy sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled salmon typically includes a mix of vegetables such as broccoli, zucchini, onion, mushroom, and asparagus, often complemented with teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled sea scallops with mixed hibachi vegetables and fried rice, typically accompanied by clear soup and house salad.

Grilled filet mignon with mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Grilled hibachi-style twin lobster tails, typically served with mixed vegetables.

Grilled chicken and shrimp with mixed vegetables, fried rice, and house-made teriyaki sauce.

Grilled chicken and steak with mixed vegetables, fried rice, and teriyaki sauce.

Grilled steak and shrimp, typically served with mixed vegetables, cooked in a special sauce.

Grilled shrimp and scallops, typically accompanied by hibachi vegetables and fried rice, cooked with a hint of soy sauce.

Grilled beef tenderloin and chicken prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled beef tenderloin and scallops, typically served with mushrooms, zucchini, and onions cooked with soy sauce and fried rice.

Grilled chicken breast and lobster tail, served with steamed rice and mixed vegetables.

Grilled steak and lobster tail, served with mixed vegetables and a special sauce.

Hibachi filet mignon and lobster tail typically prepared with garlic butter and lemon.

Hibachi-grilled lobster tail, typically includes a hint of soy sauce.

Grilled beef tenderloin cooked hibachi style, typically served with mushrooms, zucchini, and onions in soy sauce.

Juicy grilled steak, seasoned to perfection.

Grilled scallops cooked hibachi style, typically served with mixed vegetables and a hint of soy sauce.

Grilled shrimp prepared hibachi style.

Grilled salmon cooked hibachi style, typically accompanied by mixed vegetables.

Grilled chicken breast typically served with mixed vegetables cooked hibachi style.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with a light hibachi sauce, typically featuring onions and carrots.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak typically served with vegetables and drizzled with teriyaki sauce.

Grilled filet mignon with teriyaki sauce, mushrooms, zucchini, and onions.

Choice of 2 dishes : chicken, steak, shrimp, salmon, and scallop.

Shrimp and assorted vegetables, typically including broccoli, onion, zucchini, sweet potato, and carrots, lightly battered and deep-fried in a traditional Japanese style.

Chicken and vegetable tempura consists of lightly battered and fried chicken pieces alongside a selection of mixed vegetables, all prepared in a Japanese style.

Crispy assortment of veggies lightly battered and fried

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Pork Yaki Udon served with choice of soup or salad.

Pork Yakisoba: Stir-fried noodles with pork, choice of soup or salad side.

Chicken yaki udon served with a choice of soup or salad.

Chicken tossed with soba noodles, served with choice of soup or salad.

Vegetable yaki udon served with a choice of soup or salad.

Vegetable yaki soba: Stir-fried buckwheat noodles with mixed vegetables. Options include soup or salad side.

Beef yaki udon, served with choice of soup or salad. Mixed noodles, savory beef strips.

Beef yakisoba with choice of soup or salad.

Shrimp yaki udon with choice of side: soup or salad.

Shrimp yakisoba served with choice of soup or salad.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Available in a variety of flavors including original, strawberry, melon, and others, served in a unique bottle often with a marble stopper.

Chilled, Purely Brewed Tea with No Added Sweeteners

Freshly squeezed options: orange, cranberry, apple.

Jasmine green tea, served hot or cold.

Hot.

House-made iced tea infused with the tangy and sweet essence of passion fruit.

Iced tea sweetened with honey, typically brewed from quality tea leaves.

Brewed iced tea infused with fresh strawberry essence.

Refreshing Poland Spring water, perfect for hydration.

The tea is sweetened with sugar and condensed milk and served chilled.

Bright, citrusy orange soda with a sweet and tangy flavor.

A can of Diet Coke, offering a crisp cola taste without the sugar, typically includes a light and refreshing flavor.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Classic, refreshing carbonated beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Mochi ice cream in assorted flavors: green tea, red bean, vanilla.

Japanese-style ice cream. Options include green tea, red bean, and vanilla.

Green tea or vanilla ice cream encased in a light, crisp tempura batter.

Crispy banana paired with choice of green tea, red bean, or vanilla ice cream.

Sponge cake soaked in espresso topped with macarpone cream & dusted with cocoa powder, presented in glass cup.

Classic vanilla & chocolate gelate separated by a cherry & sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit & raspberry sorbet to all covered in white chocolate & drizzled with chocolate.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

6 regular roll and rainbow roll. Not including Spicy King Roll, The market price it's too high. Served with 2 miso soup and 2 salad

5 special roll and 8 pieces sushi. Served 2 Miso Soup 2 Salad .

Kasu sauce is a savory condiment, derived from the fermentation process of sake, offering a unique blend of flavors.

A traditional Japanese dipping sauce for tempura, made with a soy sauce base and a subtle sweetness.

A blend of soy sauce, rice vinegar, and chili oil, typically accompanied by hints of citrus and sesame.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A tangy and slightly sweet sauce made with the juice of the yuzu fruit, often complemented by ingredients such as vinegar and soy sauce.

A creamy blend of mayonnaise infused with the sharp, distinctive flavor of wasabi, typically served as a condiment for enhancing Japanese dishes.

Eel sauce is a sweet soy-based condiment, often used to enhance the flavors of sushi and various Japanese dishes.

A sweet and tangy sauce, typically paired with appetizers like rock shrimp and crispy calamari.

A Japanese citrus-based condiment blending soy sauce, vinegar, and a variety of citrus juices for a unique tangy flavor.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy flavor, commonly used as a condiment or dip.

Lobster tail tempura inside top w. smoked salmon, eel, avocado, black tobiko & chef's special sauce.

Deep fried. Spicy tuna, avocado inside deep fried top w. tobiko & scallion spicy mayo & eel sauce.

Deep fried soft shell crab & avocado w. masago & eel sauce on top.

Eel, cucumber inside top w. avocado, masago & eel sauce.

Crab, avocado, cucumber inside top w. white tuna, salmon, red snapper, tuna & avocado on top.

Tuna, salmon, yellowtail,jalapeno top w. pepper salmon, avocado chef's special sauce.

Spicy tuna, spicy salmon,spicy yellowtail, jalapeno top w. tuna, and konbu paper, tobiko chef's special sauce.

Chef's special sauce lobster tempura, crab wrapped cucumber, tobiko, scallion w.

Deep fried)Fresh salmon, tuna, avocado & white fish, tobiko, scallion w. chef's special sauce.

Tempura white tuna, crunch spicy tuna inside, avocado, pepper tuna on top w. chef's special .

Shrimp tempura inside spicy tuna on top w. chef's special sauce.

Shrimp tempura inside w. spicy kani on top & chef's special sauce.

Spicy tuna, spicy salmon & spicy yellowtail inside wrap w. pink soy paper, topped with fresh salmon, color tobiko with chef's special sauce.

Shrimp tempura, lobster salad & mango inside avocado & color tobiko on the top w. chef's special sauce.

Lobster tempura, cucumber & avocado w. masago & eel sauce on top.

Shrimp tempura inside, spicy blue crab on the top w. chef's special sauce.

Shrimp tempura, cucumber, avocado & spicy salmon inside with spicy mayo & eel sauce.

Spicy kani & jalapeno inside, spicy white tuna on the top w. chef's special sauce.

Spicy tuna, spicy lobster salad & avocado inside, w. soybean paper on the top is spicy king crab w. chef's special sauce.

Asparagus & blue crab inside, assorted chili pepper & fillet mignon, tobiko on the top w. chef's special sauce.

No rice. Yellowtail, tuna, salmon & avocado, with green soy paper. lobster salad on top and chef's special sauce.

Spicy king crab, shrimp tempura, & mango on the top w. pink soybean paper, lobster salad on the top. with chef's special sauce.

No rice. Spicy lobster, spicy kani & avocado inside, spicy lobster on the top w. soybean paper with special sauce.

Shrimp tempura, & avocado inside top is salmon with special sauce.

Deep fried. Lobster salad avocado cream cheese with chef's special sauce.

Shrimp tempura, cream cheese inside, top w. avocado and eel sauce.

Shrimp tempura inside spicy lobster salad, avocado & tobiko on the top with chef’s special sauce.

Shrimp tempura, spicy tuna & avocado inside with soy bean paper on the top fresh tuna, tobiko with chef’s special sauce.

Thinly sliced seaweed, lightly dressed and sprinkled with sesame seeds.

Mix green vegetable, avocado with ginger dressing.

Crab meat, cucumber, tobiko with spicy mayo sauce.

Spring mixed salad, topped with tuna, salmon, white fish, avocado in chef special sauce.

Spicy. King crab, cucumber, seaweed salad, fried onion, mango & masago with spicy mango sauce.

Mixed green vegetables baby octopus.

Spicy. Crabmeat, cucumber, shrimp, octopus with hot chili sauce.

A variety of assorted raw fish w. chef’s special sauce

A blend of green and red baby leaves, tomatoes, avocados, tamago (Japanese omelet), raw salmon, raw tuna, raw prawn, and a hint of lemon.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp dumplings served in a Japanese-style clear broth, typically includes vegetables and scallions.

Mushroom soup w. dry onions.

Mixed vegetables w. tofu

Shrimp & scallop w. white fish

Pork dumplings, mushrooms, and scallions in a clear broth.

Steamed shrimp dumpling.

A delectable delight featuring a lightly battered softshell crab.

Deep-fried shrimp with vegetable.

Deep-fried chicken with vegetable.

Yellowtail neck.

3 pieces Japanese spring roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan fried pork dumpling.

Pan-fried dumplings filled with a mixture of vegetables, typically served with a dipping sauce.

Fried bean curd served with tempura sauce.

Spicy. Crispy tuna gyoza, guacamole, Thai mango, chili sauce.

Crispy shrimp with mix green in chef special sauce.

Japanese pancake, often a savory blend, typically includes a batter of flour and eggs, mixed with a variety of ingredients such as vegetables or seafood, served with a distinct sauce.

Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Spicy salmon with avocado, tobiko, and spicy mayo in taco shells.

Crispy taco shells filled with spicy tuna, avocado, and fresh chili, garnished with shiso leaf.

Thin sliced beef w. Scallion, cheese and teriyaki sauce.

Marinated BBQ duck & mixed green salad wrapped w. rice paper.

5 pieces assorted fresh raw fish over rice.

9 pieces assorted fresh raw fish.

Thinly sliced tuna with yuzu sauce.

5 pieces. Salmon guacamole in chef special sauce, served on top of crispy chips.

Homemade pancake, seaweed , onion w. spicy tuna, topped w. tobiko.

Maine lobster salad, seared pepper, tuna, coconut guacamole.

2 pieces. Kani shrimp lobster inside with tuna wrap.

Thinly sliced yellowtail jalapeño in yuzu sauce.

Spicy. Spicy tuna wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Spicy. Spicy salmon wrap in avocado with chef special sauce. Served with crispy wonton and avocado.

Tuna, tobiko,quail egg w. chef's special sauce .

Octopus in Japanese vinegar sauce

Tuna, salmon, red snapper , cucumber, cilantro w. chef's special sauce

Steamed shrimp dumpling topped with fresh tuna and chef's special sauce .

Tuna, salmon, yellowtail , avocado w. spicy yuzu sauce .

Tuna, salmon, yellowtail , tobiko w. ponzu and sweet Thai chilli sauce .

Marguro.

Kani.

Thinly sliced raw salmon, served as sashimi.

Hamachi.

Ika.

Tobiko. Sashimi 1 piece.

Tako.

Thin slices of white tuna, typically served raw to highlight its delicate texture and mild flavor.

Hokkigai.

Thinly sliced smoked salmon, typically served as a delicacy in Japanese cuisine.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Thinly sliced striped bass, served raw, highlighting its mild and delicate flavor.

Ikura. Sashimi 1 piece.

King crab sashimi typically consists of thinly sliced raw king crab meat, served without rice.

Sushi and sashimi both have two pieces.

Fresh sea urchin, typically served raw, highlighting its natural, creamy texture and rich, oceanic flavor.

There's only one piece of sushi and sashimi.

( wasabi. Red or black)

Maguro.

Kani.

Sake.

Hamachi.

Ika.

Tobiko.

Tako.

White tuna sushi consists of two pieces of raw white tuna delicately placed atop sushi rice.

Hokkigai.

Smoked salmon atop sushi rice, typically includes a delicate balance of flavors.

Hotatgai.

Ebi.

Unagi.

Saba.

Tamago.

Striped bass sushi typically consists of thinly sliced raw striped bass laid atop a ball of seasoned sushi rice, often garnished with a touch of wasabi.

Ikura.

King crab sushi typically includes succulent king crab atop sushi rice, often garnished with a delicate touch of teriyaki mayo or similar sauce.

Sushi and sashimi both have two pieces.

Fresh sea urchin atop a compact bed of sushi rice, typically served in pairs.

Sushi and sashimi both have only one piece.

Fresh tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Steamed shrimp, cucumber, and lettuce, wrapped with sushi rice and seaweed, lightly dressed with Japanese mayonnaise.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Boiled shrimp and asparagus, wrapped in sushi rice and seaweed, typically includes sesame seeds and mayonnaise.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber wrapped in seaweed and sushi rice, typically presented in neatly cut pieces.

Deep-fried soft shell crab, cucumber, avocado, and masago, typically includes a drizzle of eel sauce.

Shrimp and avocado, wrapped in seaweed and sushi rice, forming a maki roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.

Includes salmon, avocado, and cucumber, often topped with additional salmon or roe.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Spicy.

Spicy.

Spicy.

White fish tempura, cucumber, and avocado, typically includes eel sauce.

Spicy.

Spicy.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically includes a hint of wasabi.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

A seaweed cone filled with sushi rice, fresh salmon, and typically includes avocado and cucumber.

Shrimp, avocado, and cucumber wrapped in seaweed, typically includes lettuce and a touch of mayonnaise, served as a cone-shaped hand roll.

Fresh yellowtail, green onions, and cucumber, wrapped in seaweed with sushi rice.

Shrimp and asparagus wrapped in seaweed, typically includes rice.

White tuna and scallions wrapped in a seaweed cone with sushi rice.

Grilled eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes eel sauce.

Grilled eel and cucumber, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of sweet eel sauce.

Fresh salmon and creamy avocado, wrapped in a crisp seaweed cone, typically includes sushi rice.

Salmon and cucumber wrapped in a seaweed cone, typically featuring sushi rice.

Deep-fried soft shell crab, avocado, cucumber, and masago, wrapped in a seaweed hand roll.

Shrimp and creamy avocado, wrapped in a seaweed cone with sushi rice.

Fresh tuna and creamy avocado wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Tuna and cucumber wrapped in seaweed, often accompanied by sushi rice, forming a hand-held roll.

Wrapped in seaweed, this hand roll combines salmon, avocado, and cucumber, typically garnished with fish eggs for a touch of the ocean's bounty.

Spicy.

Spicy.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, typically includes cucumber.

Shrimp tempura hand roll typically includes crispy shrimp, cucumber, avocado, and a touch of eel sauce, wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

White fish tempura hand roll, typically includes crispy white fish with sushi rice, wrapped in a seaweed cone.

Spicy.

Tuna and mango wrapped in a seaweed cone, typically includes sushi rice and cucumber.

Thin slices of avocado and cucumber wrapped in sushi rice and seaweed, topped with fresh tuna and a touch of masago. Served with pickled ginger and wasabi.

Pickle radish.

Sweet potato tempura encased in sushi rice and seaweed, typically drizzled with eel sauce.

Cucumber roll.

Asparagus and sushi rice delicately rolled in nori, presenting a simple yet classic vegetarian option.

Asparagus, cucumber, and avocado roll.

Roasted peanut and avocado roll.

Avocado and cucumber rolled with sushi rice in seaweed, often garnished with sesame seeds.

Mango and cucumber wrapped in sushi rice and seaweed, often topped with a drizzle of mango sauce.

Fried banana, sushi rice, and seaweed, typically includes a sweet topping or sauce to complement the dish.

3 California roll.

A- California, Alaska, eel, cucumber. B-Tuna, yellowtail, California

Spicy. Spicy tuna, spicy salmon, spicy yellowtail roll.

8 pieces sushi and 1 California roll.

15 pieces of assorted fresh raw fish with a bowl of rice.

Fresh tuna over sushi rice.

Fresh salmon over sushi rice.

Broiled eel over season rice.

3 pieces tuna sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi, & 1 rainbow roll.

10 pieces sushi, 18 pieces sashimi, rainbow roll and dragon roll.

Assorted of sashimi over rice.

5 pieces sushi and 12 pieces sashimi, 1 tuna roll.

18 pieces of assorted fresh raw fish with a bowl of rice.

10 pieces sushi and 1 tuna roll.

8pcs of yellowtail sashimi, 4pcs of yellowtail sushi and a spicy yellowtail roll.

8 pcs of salmon sashimi, 4pcs of salmon sushi and a spicy salmon roll.

8pcs of tuna sashimi, 4pcs of tuna sushi and a spicy tuna roll.

Served w, Miso soup, salad & white rice Box with seaweed salad, 4 pc sushi , 12 pc sashimi .

Served w. Miso soup, salad & white rice . Bento box comes w , spicy tuna or spicy kani or California Roll , Shrimp tempura & Shumai .

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak typically accompanied by vegetables, all glazed in a savory teriyaki sauce.

Grilled filet mignon with mixed vegetables, cooked in a special teriyaki sauce.

Choice of 2 dishes : chicken, steak, shrimp, salmon, and scallop.

Grilled mixed vegetables including broccoli, carrots, zucchini, and onions, typically cooked with soy or teriyaki sauce, served without shrimp.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled salmon with mixed vegetables, typically including broccoli, zucchini, onion, mushroom, and asparagus, cooked on a hibachi grill with a touch of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled hibachi scallops typically served with mixed vegetables and soy sauce.

Grilled filet mignon with mushrooms, zucchini, and onions, cooked hibachi-style with soy sauce.

Twin lobster tails cooked hibachi-style, typically served with mixed vegetables and fried rice.

Grilled chicken and shrimp typically served with fried rice, stir-fried vegetables, and a special sauce.

Grilled chicken and steak with mixed vegetables, fried rice, and homemade teriyaki sauce.

Grilled steak and shrimp, typically served with mixed vegetables and teriyaki sauce.

Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a clear broth onion soup.

Grilled filet mignon and chicken, typically prepared with soy sauce, mushrooms, zucchini, and onions.

Grilled filet mignon and shrimp, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled beef tenderloin and scallops, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken breast and lobster tail, served with steamed rice and mixed vegetables.

Hibachi-grilled steak and lobster tail, served with mixed vegetables and a special sauce.

Filet mignon and lobster tail, typically grilled with garlic butter and lemon.

Grilled lobster tail prepared hibachi style, typically includes soy sauce and light seasoning.

Tender beef tenderloin cooked hibachi style.

Juicy grilled steak, seasoned to perfection.

Grilled scallops cooked hibachi style, typically served with mixed vegetables.

Grilled shrimp typically seasoned with soy sauce and cooked on a hibachi grill.

Grilled salmon typically includes a mix of hibachi-style vegetables.

Side of chicken grilled hibachi style, typically served with mixed vegetables like zucchini, carrots, broccoli, and onions.

Grilled mixed vegetables including broccoli, carrots, onions, mushrooms, and zucchini cooked hibachi style.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with onions and carrots, seasoned with a blend of Japanese spices.

Salmon, cucumber, avocado, shrimp, deep fried with tobiko, scallion, spicy mayo and eel sauce on top.

Eel, cucumber inside, avocado, tobiko on the top with eel sauce.

Tuna, salmon and white fish, avocado over California maki.

Spicy tuna, crab, lobster salad shrimp, avocado and tamago with chef special sauce.

Tuna, salmon, kani, yellowtail avocado, tobiko wrapped in cucumber with ponzu sauce.

Deep-fried pineapple roll topped with half spicy tuna & half spicy crab.

Spicy. Crunch spicy salmon, spicy yellowtail avocado inside, topped with crunch, spicy tuna, masago & scallion.

Eel, shrimp, kani, flike & salmon deep-fried with chef special sauce.

Black pepper tuna, avocado inside, spicy tuna on the top with wasabi sauce.

Salmon, avocado topped with fresh mango on top, mango sauce & tobiko.

Shrimp tempura, avocado inside, spicy tuna, scallion, masago top with eel sauce, spicy mayo.

Spicy crunchy tuna, avocado inside, topped with tuna.

Crab, avocado, cucumber inside, topped with baked spicy shrimp crab and scallop.

Spicy crab, shrimp tempura, cucumber wrapped with soy bean paper, topped with avocado and mango chef special sauce.

Shrimp tempura, spicy tuna, avocado inside, spicy kani on top chef special sauce.

Lobster, spicy crab meat, mango, avocado and masago with soy paper.

Spicy crab meat, asparagus, cucumber inside, salmon, shrimp, avocado on top.

Eel cream cheese, avocado inside, bakebelly salmon, on top with spicy sauce.

Shrimp tempura, spicy tuna inside, top with eel avocado wrap with soy paper in eel sauce.

Spicy kani, cucumber, avocado inside, spicy tuna, tempura eel, on top with chef special sauce.

Tuna, salmon, yellowtail, avocado in white seaweed.

Spicy salmon, avocado and mango inside, topped lobster salad, soybean wrap with mango sauce.

Spicy tuna, pepper tuna, mango, avocado, seaweed salad, wrap with soy paper crab on top.

Spicy tuna, spicy yellowtail, jalapeño, avocado inside, salmon, tuna, mango, on top chef special sauce.

Soft-shell crab tempura, crab meat, cucumber inside, eel & avocado on top.

Lobster tempura, cucumber inside, tuna, salmon, avocado, on top chef special sauce.

Shrimp tempura, asparagus, king crab inside, seared filet mignon on top chef special sauce.

Shrimp tempura inside spicy lobster salad, avocado & tobiko on the top with chef’s special sauce.

Fresh king crab, avocado, kani, yuzu tobiko and topped with chef’s special sauce

Shrimp tempura, topped with seared filet mignon masago, scallion, and topped with chef’s special sauce

Shrimp tempura, mango , avocado, spicy tuna wrapped in pink soy paper , topped with spicy king crab & chef’s special sauce

Tuna, salmon, yellowtail, avocado , mango wrapped with pink soy paper, topped with spicy lobster salad and chef’s special sauce

Lobster tempura, eel, avocado, wrapped with pink soy paper topped with spicy lobster salad & chef’s special sauce

Spicy tuna, eel topped with fresh scallop and chef’s special sauce

Crunchy pepper tuna, kaiware topped with salmon, eel, and topped with chef’s special sauce

Fried oyster, spicy tuna topped with seared filet mignon , black tobiko with chef’s special sauce

Spicy salmon, spicy yellowtail, spicy tuna, banana, fried tuna , avocado , wrapped in pink soy paper and topped with chef’s special sauce

Salmon, tuna, avocado, Mango wrapped in pink soy paper topped with spicy kani and chef's special sauce

Soft shell crab tempura, eel, spicy lobster salad, mango , avocado wrapped with sesame soy paper with chef’s special sauce

Pork base with chashu pork, kikurage, menma, fish cake, egg and scallions.

Spicy. Chicken base with spicy iso, ground pork, mnema, fish cake, egg, corn, scallions, and kikurage. Spicy.

Seafood base with shrimp, scallop, squid, fish cake, crab, corn,kikurage, and scallions.

Vegetable base with miso, mixed vegetables, kikurage, menma, corn, and scallions.

Clear chicken base with shoyu, chasu pork, mnema, fish cake, corn, nori, scallions, and kikurage.

Pork base with chashu pork, kikurage, menma, fish cake, egg, and scallions.

Clear chicken base, slice chicken, menma, fish cake, egg, scallions, and kikurage.

Finely chopped scallions, adding a fresh and mild onion flavor to enhance your dish.

Sweet corn kernels, lightly seasoned, serving as a popular topping for enhancing dishes.

Extra Portion of Silky Noodles to Complement Your Meal

An additional serving of our authentic Japanese broth, suitable for enhancing the flavors of your selected ramen dish.

Soft-boiled egg, gently cooked to achieve a semi-liquid yolk, commonly served as a flavorful addition to various dishes.

Succulent breaded fillets paired with our signature Katsu sauce.

Wood ear mushrooms, often served to complement various Japanese dishes.

Fermented bamboo shoots, commonly used as a savory topping for ramen dishes.

Fishcake typically includes a blend of fish and starch, often garnished with vegetables such as pickled radish and cucumber.

Seaweed typically includes a serving of seasoned seaweed, often prepared with a light dressing or sauce to enhance its natural flavors.

Thinly sliced pork belly, often enjoyed for its rich texture and flavor.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Deep-fried chicken with vegetable.

Deep-fried shrimp with vegetable.

Roast duck, cucumber & shredded scallion with hoisin sauce.