Urban Hot Pot

Hot pot is a traditional Chinese communal cooking method in which ingredients are cooked in a simmering pot of soup stock at the center of a dining table. Diners select raw ingredients from a variety of options, such as meats, seafood, vegetables, and noodles, and then cook them in the hot pot to their desired level of doneness. Hot pot is typically served with dipping sauces and is a popular way to enjoy a meal with family and friends. Hot pot is a popular and social way of dining that originated in China, but has since spread to other countries in Asia, such as Japan, South Korea, and Vietnam. It is usually enjoyed during the colder months and is a great way to warm up and bond with family and friends. Traditionally, hot pot uses a simmer