The local owners of Park City’s award winning Hearth and Hill restaurant expand their “gathering spot” hospitality to Salt Lake at Urban Hill. Restaurateur Brooks Kirchheimer has created a food lovers heaven, with local sourcing of products to create unique regional and international cuisine. Designed by Denver’s renowned architectural firm Semple Brown in the city’s smartly rejuvenated Post District, Urban Hill features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, and generous private dining and patio areas.