Urban Angeethi Indian Restaurant Menu

Spicy and hot soup made from mixed vegetables. [Vegan]

Crispy fried spinach drizzled with sweet yogurt and tangy chutney, creating a delightful chaat experience. [Dairy]

Golden, crispy pastries filled with seasoned peas and potatoes, a classic favorite. [Gluten, Vegan]

Yogurt kebabs, lightly fried, and served with a refreshing tangy tomato chutney. [Dairy, Gluten, Treenuts]

Crispy, spiced okra, lightly fried for a crunchy, savory snack, served on the bed of papad. [Gluten, Vegan]

Shallow fried medallions of spinach & green peas. [Gluten, Vegan]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Dairy, Gluten]

Deep fried cottage cheese cubes marinated in spices. [Dairy, Gluten]

Dumplings stuffed with juicy vegetables and topped with spicy hot Schezwan sauce. [Dairy, Gluten]

Battered fried baby corn tossed in our signature Indo-Chinese sauce. [Gluten, Vegan]

Deep-fried round, crisp & hollow flatbread, filled with sweetened yogurt, & topped with chutney. [Dairy, Gluten]

Soft lentil dumplings soaked in yogurt and topped with chutneys and spices. [Dairy, Gluten]

Fried dumplings filled with juicy chicken, enhanced with a spicy Schezwan sauce for an extra kick. [Gluten]

Fish fillets coated in spiced semolina, fried to a golden crisp. [Gluten]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Gluten]

Ground white and black peppercorns, red pepper, and green chili fried with bite-sized chicken & onions. [Gluten]

A flavorful and delicious dish prepared with fresh goat meat along with masala powder.

Shrimp roasted along with black pepper and curry leaves.

Shrimp cooked with garlic & pepper. [Gluten]

Spicy marinated cottage cheese grilled to perfection in the tandoor, served with mint chutney. [Dairy]

Classic tandoori chicken, marinated in yogurt and spices, roasted for a rich flavor. [Dairy]

Juicy chicken marinated in peri-peri spices, grilled to perfection in the tandoor. [Dairy]

Soya skewers marinated in spices and grilled to perfection in a tandoor for a smoky, flavorful bite. [Dairy]

Spicy marinated tender chicken pieces grilled to perfection in the tandoor, served with mint chutney. [Dairy]

Tender chicken marinated in cream and spices, grilled to perfection in the tandoor. [Dairy, Treenuts]

Juicy, spice-rubbed lamb chops chargrilled to perfection, infused with aromatic herbs. [Dairy]

Tandoori Chicken, Lamb Chop, Murg Malai Kebab, Tandoori Shrimp. [Gluten, Tree Nuts]

Whole Pomfret fish, cooked in tandoor.

Tender cottage cheese simmered in a deliciously spiced sauce, a chef’s specialty. [Dairy, Treenuts]

A Kashmiri delight made with cottage cheese, fenugreek leaves, and spinach, a flavorful medley. [Dairy]

Soft veggie dumplings simmered in a rich, creamy sauce made with nuts and spices. [Dairy, Gluten, Treenuts]

Baby potatoes slow-cooked in a rich, royal gravy. [Dairy, Treenuts]

A stir-fried dish of cottage cheese with bell peppers and spices, bursting with flavor. [Dairy]

Spinach-paneer dumplings in a rich tomato cream sauce. [Dairy, Treenuts]

A medley of seasonal vegetables cooked on the tawa, seasoned to perfection. [Dairy, Treenuts]

Cubed cottage cheese simmered in our signature tomato, butter cream sauce. [Dairy]

Tender cubed cottage cheese cooked in spinach sauce. [Dairy]

Okra tossed with freshly ground chef special sauce. [Vegan]

Yellow lentils cooked with spices and topped with a tempering of ghee and garlic. [Dairy]

Creamy black lentils simmered with butter and spices, offering a rich flavor. [Dairy]

Chicken cooked in a rich, onion, tomato sauce, accented with onion & bell peppers. [Dairy, Treenuts]

A spicy curry made with garlic and vinegar, delivering a bold flavor.

A traditional dish, slowly cooked marinated chicken in a rich flavorful sauce with peanuts & sesame seeds. [Dairy, Peanuts]

Bone & boneless option. A traditional dish featuring chicken cooked in a spicy, aromatic gravy. [Dairy, Treenuts]

Tender lamb shanks slow cooked for hours in a rich, flavorful gravy with aromatic spices. [Dairy]

Fresh salmon cooked in a spiced curry sauce, perfect for seafood lovers.

Shrimp cooked in a fiery vindaloo sauce, blending spices for a memorable dish.

A chicken recipe from the kitchen of the Mughal emperor. [Tree Nuts]

Chicken cooked in Chettinad sauce and coconut.

Tender chicken cooked in a rich, creamy gravy with royal spices and cashews, inspired by Nizami heritage. [Dairy, Gluten, Tree Nuts]

Lamb cooked with cashew & almond paste, finished with creamy sauce. [Tree Nuts]

A delightful mutton preparation with flavor of dry ginger and aniseed.

Fish cooked in a spicy coconut & red chili curry.

Mutton chunks cooked in onion & tomato sauce.

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce, delivering a fusion of flavors. [ Vegan]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Dairy, Gluten]

Battered fried baby corn tossed in our signature Indo-Chinese sauce. [Gluten, Vegan]

Dumplings stuffed with juicy vegetables and topped with spicy hot Schezwan sauce. [Dairy, Gluten]

Fried dumplings filled with juicy chicken, enhanced with a spicy Schezwan sauce for an extra kick. [Gluten]

Crisp batter fried chunks tossed in sweet, spicy, hot, and sour Chili Sauce. [Gluten]

Thin eggless noodles tossed with garlic and shredded vegetables.

Thin eggless vegetarian Hakka noodles, stewed with Basil & vegetables.

Asian style Chinese steamed rice tossed in chili stewed mixed vegetables.

Asian style Chinese steamed rice tossed in chili stewed mixed vegetables.

Aromatic basmati rice layered with marinated chicken, fragrant spices, and herbs, slow cooked to perfection. [Dairy]

Tender marinated goat layered with basmati rice, rich spices, and herbs, slow cooked for a flavorful experience. [Dairy]

Flavorful basmati rice cooked with tender, boneless chicken pieces, aromatic spices, and herbs. [Dairy, Gluten, Egg]

A fragrant, slow-cooked basmati rice dish layered with cottage cheese, spiced mixed vegetables, and aromatic herbs. [Dairy]

Chilled yogurt mixed with diced vegetables and spices, a refreshing side. [Dairy] .

A tangy and spicy Indian pickle made from assorted vegetables. [Vegan]

Freshly sliced onions mixed with lemon and spices for a crunchy side. [Vegan]

White rice perfect for pairing with curries. [Vegan]

Creamy and tangy yogurt, served as a cooling accompaniment. [Dairy]

An authentic Indian pickled onion made with vinegar & salt. [Vegan]

Fine flour, soft, fluffy naan brushed with melted butter, served warm and golden. [Dairy, Gluten]

Fine flour, soft naan infused with garlic and topped with fresh cilantro, served warm and aromatic. [Dairy, Gluten

Fine flour, soft, oven-baked naan stuffed with a blend of four cheeses, offering a rich and savory flavor. [Dairy, Gluten]

Fine flour, spicy naan infused with garlic and chili, delivering a flavorful kick, served warm. [Dairy, Gluten]

Whole wheat flatbread baked in a tandoor, delivering a smoky flavor and chewy texture.

Soft, oven-baked naan stuffed with a rich blend of cheese, coconuts, cashew, almonds, raisins. [Dairy, Gluten, Treenuts]

Fine flour, soft, fluffy spicy naan brushed with melted butter, served warm and golden. [Dairy, Gluten]

Mughlai dessert made with fried bread, sweetened milk, and garnished with nuts.

Grated carrots cooked in milk, garnished with almonds and cardamom with rabdi (condensed thick sweet milk). [Dairy, Treenuts]