• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Sliced Rare Beef Pho (Phở Tái )

      Rice noodle soup with tender slices of rare beef (raw/undercooked) in aromatic beef broth, typically garnished with bean sprouts, basil, and fresh herbs.Steak is Raw.
      $16.00
    • Fresh Summer Rolls (2) (Gỏi Cuốn)

      Shrimp prawn, lettuce, cucumbers, beansprouts, rice noodles, basil, rice paper, peanut sauce.
      $9.00
    • Chicken Pho (Phở Gà)

      Tender chicken slices in a savory broth with rice noodles, fresh cilantro, green onions, and aromatic herbs.
      $16.00
    • House Special Pho (Phở Đặc Biệt)

      Steak, beef brisket, meatball.beef tendon, Steak is Raw
      $18.00
    • Fried Pork Spring Roll (2) (Chả Giò)

      Fried crispy wonton skin, pork, carrot, onion, mushroom, taro, sweet fish sauce.
      $9.00
    • Spicy Beef Noodle Soup / Bún Bò Huế

      Spicy. Beef, pork, pork ham, spicy beef broth, white onions, green onions and cilantro.
      $18.00
    • Vegetarian Pho (Veggie Broth) (Phở Chay Súp Chay)

      Gluten free, vegetarian. Clear or rice noodle soup with fried tofu, carrot, broccoli, bok choy.
      $15.00
    • Bánh Mì Original ( Bánh Mì Đặc Biệt)

      Pork, Vietnamese ham, Vietnamese salami, pate spread.
      $11.00
    • Shrimp Pho (Phở Tôm)

      Tender shrimp, rice noodles, fresh herbs, and bean sprouts in a savory broth.
      $15.00
    • Grilled Pork & Spring Roll ( Bún Thịt Nướng Chả Giò )

      Grilled pork with crushed peanuts, fresh herbs, sliced cucumber, pickled carrots, and crispy spring roll, served with vermicelli noodles.
      $17.00
    • Steak and Beef Brisket Pho ( Phở Tái Nạm )

      Tender slices of steak and beef brisket with rice noodles, fresh herbs, and green onions in a savory broth. Steak ís Raw
      $17.00
    • Bánh Mì Grilled Pork (Bánh Mì Thịt)

      Grilled marinated pork on a Vietnamese baguette with paste, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno
      $9.00
  • Support Restaurant Staff(Optional)

    Tips restaurant staffs for packaging are optional
    • Tip4

      Add a tip to show appreciation for our hardworking restaurant staff.
      $4.00
    • Token of appreciation

      Show your gratitude to our hardworking staff by adding a token of appreciation, which will be evenly distributed among the team. Thank you for your support!
      $5.00
    • Tip2

      Support our hardworking restaurant staff by adding a tip to your order.
      $2.00
    • Tip3

      Add a tip here to show appreciation for our hardworking staff.
      $3.00
  • Appetizers

    • Fresh Pork Sausage Roll (2) (Nem Nướng)

      Vietnamese sausage, lettuce, cucumbers, basil, crunchy egg roll skin, rice paper, peanut sauce.
      $11.00
    • Fresh Shrimp Paste Roll ( Chạo Tôm)

      Shrimp spring rolls filled with shrimp, fresh vegetables, and herbs, served with a side of dipping sauce.
      $11.00
    • Shrimp Tempura ( Tôm Chiên )

      Crispy battered shrimp served with a side of sweet and tangy dipping sauce.
      $9.00
    • Wonton Soup (Hoành Thánh Súp)

      Chicken broth, pork & shrimp dumplings, green onions, fried onions, and cilantro.
      $11.00
    • Fried Wontons (6) (Hoành Thánh Chiên)

      Deep-fried pork & shrimp wonton, sweet chili sauce.
      $9.00
    • Fresh Summer Rolls (2) (Gỏi Cuốn)

      Shrimp prawn, lettuce, cucumbers, beansprouts, rice noodles, basil, rice paper, peanut sauce.
      $9.00
    • Fried Pork Spring Roll (2) (Chả Giò)

      Fried crispy wonton skin, pork, carrot, onion, mushroom, taro, sweet fish sauce.
      $9.00
  • Bánh Mì

    Baguette with mayo, cucumber, cilantro, jalapeño.
    • Bánh Mì Grilled Chicken (Bánh Mì Gà Nướng)

      Grilled chicken bánh mì: Vietnamese baguette filled with grilled chicken, mayonnaise, pickled carrot and daikon, cucumber, cilantro, pate, and sliced jalapeño.
      $9.00
    • Bánh Mì Original ( Bánh Mì Đặc Biệt)

      Pork, Vietnamese ham, Vietnamese salami, pate spread.
      $11.00
    • Bánh Mì Grilled Pork (Bánh Mì Thịt)

      Grilled marinated pork on a Vietnamese baguette with paste, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeno
      $9.00
  • Vegetarian

    • Vegetarian Pho (Veggie Broth) (Phở Chay Súp Chay)

      Gluten free, vegetarian. Clear or rice noodle soup with fried tofu, carrot, broccoli, bok choy.
      $15.00
    • Vermicelli Noodle with Fried Tofu ( Bún Tofu Xào)

      Vermicelli noodles topped with fried tofu, garnished with fresh herbs, shredded carrots, daikon, and accompanied by a side of dipping sauce.
      $16.00
    • Golden Tofu Curry ( Cà Ri Tofu)

      Golden tofu curry (cà ri tofu): Fried tofu typically combined with carrots, potatoes, bell peppers, and onions in a yellow curry coconut sauce.
      $16.00
    • Spicy Lemongrass Tofu (Tofu Xả Ớt)

      $16.00
    • Vegetarian Pho (Beef Broth) (Phở Chay Súp Bò)

      Rice noodles with tofu, mushrooms, broccoli, carrots, and cabbage in beef broth.
      $15.00
    • Fresh Vegetarian Summer Roll (2) (Gỏi Cuốn Chay)

      Gluten-free, vegetarian. Fried tofu, cucumber, carrot, lettuce, basil, rice paper, peanut sauce.
      $9.00
    • Fried Vegetable Spring Roll (2) (Chả Giò Chay)

      Vegetarian. Fried crispy wonton skin, stuffed with tofu, carrot, onion & mushrooms, served with soy sauce.
      $9.00
  • Vermicelli

    Rice noodles with lettuce, cucumbers, beansprout, basil, and peanuts. Topped with green onions. Served with sweet fish sauce.
    • Grilled Pork & Spring Roll ( Bún Thịt Nướng Chả Giò )

      Grilled pork with crushed peanuts, fresh herbs, sliced cucumber, pickled carrots, and crispy spring roll, served with vermicelli noodles.
      $17.00
    • Stir-Fried Beef ( Bún Bò Xào )

      Stir-fried beef, vermicelli noodles, lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and traditional fish sauce.
      $18.00
    • Stir-fried Chicken ( Bún Gà Xào )

      Stir-fried chicken with rice vermicelli noodles, typically includes lemongrass, onions, lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and traditional 'nuoc mam' (fish sauce).
      $16.00
    • Grilled Shrimp ( Bún Tôm )

      Grilled shrimp served with vermicelli noodles, fresh cucumber slices, shredded carrots, and chopped herbs.
      $16.00
    • Fine Vermicelli Noodle / Bánh Hỏi

      Thin fine vermicelli noodle, grilled pork, grilled shrimp.
      $18.00
    • Combo Vermicelli (Bún Đặc Biệt)

      Grilled pork, shrimp, fried pork spring roll.
      $18.00
    • Grilled Pork ( Bún Thịt Nướng )

      Grilled pork, vermicelli, lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and fish sauce.
      $16.00
  • Rice

    Jasmine rice with lettuce, tomato, cucumbers, carrot, daikon, green onions. Served sweet fish sauce.
    • Curry Chicken / Cà Ri Gà

      Vietnamese yellow curry, coconut milk, carrots, potatoes, white onion.
      $17.00
    • Chicken Fried Rice ( Cơm Chiên Gà)

      Tender chicken pieces mixed with seasoned rice, carrots, peas, and fresh cilantro.
      $16.00
    • Grilled Pork Chop & Fried Egg ( Cơm Sườn Trứng Chiên )

      Juicy grilled pork chop with a fried egg, served with steamed rice, fresh cucumber slices, lettuce, tomato, and a side of pickled vegetables.
      $17.00
    • Shrimp Fried Rice ( Cơm Chiên Tôm)

      Tender shrimp, peas, carrots, and fresh cilantro mixed with seasoned fried rice.
      $16.00
    • Grilled Pork Chop & Egg Quiche ( Cơm Sườn Chả )

      Grilled pork chop with scallions, served with a slice of savory egg quiche, steamed rice, and fresh cucumber and tomato slices.
      $17.00
    • Spicy Lemongrass Chicken ( Gà Xả Ớt )

      Spicy, bell pepper, white onion,lemongrass, with rice
      $17.00
    • Grilled Pork ( Cơm Thịt Nướng )

      Grilled pork served with steamed rice, lettuce, tomato, cucumber, pickled carrots, and fish sauce.
      $16.00
    • Grilled Pork & Fried Egg Rice (Cơm Thịt Trứng Chiên )

      Grilled pork and fried egg with steamed rice, typically served with vegetables and fish sauce.
      $17.00
    • Roasted Quails ( Cơm Chim Cút )

      Roasted quails (cơm chim cút): Roasted quails marinated in traditional Vietnamese spices, served on a bed of steamed white rice.
      $19.00
    • Combo Rice

      Grilled pork chop, shredded pork skin, fried egg, egg quiche.
      $19.00
    • Grilled Pork Chop ( Cơm Sườn Nướng )

      Grilled pork chop (cơm sườn nướng): Marinated grilled pork chop on steamed rice, typically served with pickled vegetables and fish sauce.
      $16.00
  • Phở

    Beef broth, white onions, green onions, and cilantro. Served with basil, beansprout, jalapeño, lime on the side.
    • Chicken Pho (Phở Gà)

      Tender chicken slices in a savory broth with rice noodles, fresh cilantro, green onions, and aromatic herbs.
      $16.00
    • Shrimp Pho (Phở Tôm)

      Tender shrimp, rice noodles, fresh herbs, and bean sprouts in a savory broth.
      $15.00
    • Steak and Beef Brisket Pho ( Phở Tái Nạm )

      Tender slices of steak and beef brisket with rice noodles, fresh herbs, and green onions in a savory broth. Steak ís Raw
      $17.00
    • Steak and Meatball Pho ( Phở Tái Bò Viên )

      Tender steak slices and meatballs in a fragrant beef broth, garnished with fresh cilantro, green onions, and bean sprouts. Steak Is Raw.
      $17.00
    • Meatball Pho ( Phở Bò Viên)

      Beef meatballs with rice noodles, green and yellow onions, and cilantro in a beef broth. Typically served with bean sprouts, Thai basil, lime wedge, and jalapeno slices.
      $15.00
    • Beef Brisket Pho ( Phở Nạm)

      Beef brisket pho: Vietnamese noodle soup with aromatic beef broth, flat rice noodles, bean sprouts, basil, cilantro, and tender beef brisket.
      $16.00
    • Beef Brisket and Meatball Pho (Phở Nạm Bò Viên)

      Rice noodle soup with beef brisket and meatballs, typically served with bean sprouts, scallions, lime, onions, and raw jalapenos.
      $17.00
    • Sliced Rare Beef Pho (Phở Tái )

      Rice noodle soup with tender slices of rare beef (raw/undercooked) in aromatic beef broth, typically garnished with bean sprouts, basil, and fresh herbs.Steak is Raw.
      $16.00
    • House Special Pho (Phở Đặc Biệt)

      Steak, beef brisket, meatball.beef tendon, Steak is Raw
      $18.00
  • Specialty Dishes

    • Udon Crab Noodle Soup / Bánh Canh Cua

      Shrimp, imitation carb, pork. Topped with fried onions, green onions and cilantro.
      $18.00
    • Udon Noodle Soup / Bánh Canh Tôm Thịt

      Shrimp, pork. Topped with fried onions, green onions and cilantro. Served with Chicken Broth.
      $17.00
    • Spicy Beef Noodle Soup / Bún Bò Huế

      Spicy. Beef, pork, pork ham, spicy beef broth, white onions, green onions and cilantro.
      $18.00
    • Crab Noodle Noodle Soup / Bún Riêu

      Crabmeat, fried tofu, tomatoes, and pork. Served with vermicelli noodles, topped with green onions and cilantro.
      $18.00
  • Eggs Noodle / Clear Noodle/ Rice Noodle

    Chicken broth, Fresh Veggies, beans sprout,jalapion,lime on the Side
    • Meat Ball

      Rice noodle soup with meatballs, typically includes fresh herbs, bean sprouts, and a hint of fish sauce. Served with Chicken Broth.
      $15.00
    • Roasted Quail

      Whole quail roasted with wine and special Vietnamese spices, typically accompanied by clear rice noodles.
      $18.00
    • Beef Stew

      Beef stew with rice noodles typically includes tender beef chunks, carrots, and onions in a rich broth.
      $18.00
    • Special (Đặc Biệt )

      shrimp, squid, Vietnamese ham ,cha xiu ,pork, quail eggs. Topped with fried onion, scalion and cilantro. Served with Chicken Broth.
      $18.00
  • Extra

    • Beef Broth 32oz

      Slow-cooked beef broth made from simmering beef bones with star anise, ginger, onion, and cloves. Typically includes aromatic spices and herbs for a rich, savory flavor.
      $7.00
    • Sliced Rare Beef

      Thinly sliced rare beef, typically served as an extra ingredient for noodle soups or rice dishes.
      $7.00
    • Rice Noodle

      Rice noodles: A serving of rice noodles, commonly used in Vietnamese cuisine, made from rice flour and water.
      $4.00
    • Chicken Broth 32oz

      All natural chicken broth, typically simmered with herbs, onions, and spices for a rich flavor. No MSG.
      $7.00
    • Fried Tofu

      Perfectly golden and crunchy on the outside, soft on the inside.
      $4.00
    • Beef Broth 16oz

      Slow-cooked beef broth made from simmering beef bones with aromatic spices like star anise, ginger, onion, and cloves.
      $4.00
    • Pork Spring Roll

      Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
      $5.00
    • Vegetable Spring Roll

      Crispy Rolls Stuffed with Fresh Seasonal Vegetables
      $5.00
    • White Rice

      Light and fluffy white rice.
      $3.00
    • Steamed Chicken

      Steamed chicken typically includes tender pieces of chicken cooked until soft and moist. Often served with a light dipping sauce.
      $6.00
    • Brisket

      Slow-cooked, tender brisket with a rich, smoky flavor.
      $7.00
    • Egg Quiche

      A savory pie typically filled with eggs, cheese, and assorted vegetables, encased in a flaky pastry crust.
      $6.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $4.00
    • Chicken Broth 16oz

      All natural chicken broth simmered with chicken and chicken bones. Typically includes herbs and aromatics.
      $4.00
    • Meatball

      Ground pork meatballs in a savory tomato sauce, typically garnished with pickled vegetables, cucumber, cilantro, and Vietnamese mayonnaise.
      $6.00
    • Grilled Chicken

      Juicy, perfectly grilled chicken with a hint of herbs and spices.
      $9.00
    • Grilled Pork

      Grilled pork, typically marinated, served with cucumber, pickled carrots and daikon, and cilantro.
      $9.00
    • Grilled Shrimp

      Marinated shrimp, grilled to perfection, typically includes lemongrass and served with a side of fish sauce.
      $6.00
    • Vegetables Mix

      Bok Choy, Brocoli, Baby Corn,Carrot
      $6.00
    • Steamed Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $6.00
  • Drinks

    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $8.99
    • Thai Tea

      Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
      $6.99
    • Chè Ba Màu

      Red beans, mung beans, pandan jelly, and coconut milk topped with crushed ice.
      $6.99
    • Unsweet Tea

      Refreshing, chilled classic tea with no added sweetness.
      $1.99
    • Soda

      $1.99
    • Sweet Tea

      Refreshing sweet tea brewed to perfection.
      $1.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(919) 301-8063

909 Spring Forest Rd Suite 114, Raleigh, NC 27609


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