Uptown Grill

The waitress who was there on Saturday around 2 PM was really really nice and service with her was mostly excellent. The food was pretty good. But I did get cold sweet potato fries on a hot plate. And they were gross and that kind of irritated the hell out of me. I probably won't be back just from that. It was too busy for me to even ask to have them heated up or bring out some other ones. I know they try to serve as many as a time but so crowded between tables I could hear the person behind me breathing

Food was good, but there was an unannounced $2 "scratch kitchen" fee added to my bill. Seems like a deceptive business practice, and a way to fleece customers who are already paying more than $20 for a sandwich. I'll go elsewhere next time.

Had brunch at Uprown today, the food was very tasty, drinks strong, and service terrific! Our waitress Rachel was polite, personable, and had a good knowledge of the menu. She was also quick and helpful. Some of her colleagues touched our table too when it was busy, was nice to see such teamwork. Will definitely be back, thanks for a lovely brunch!

Outstanding food Service with lively atmosphere if you decide to eat indoors. I recommend their salmon decisions and appetizers to crave for!

We hosted a large event in their event space. They worked with us to create a menu and provided great service throughout. Our entire team felt the food and atmosphere were great! It allowed for enough room to mingle while also having a seated meal. Vegetarian options: Vegan and veg options They also have GF options and are working on an allergen menu.

First time this has ever happened at any restaurant EVER - I got charged $1.02 for asking for an extra side of mayonnaise for my sandwich. A tiny silver sauce container a CONDIMENT for $1.02 (not even filled)!

The food and service were great. I've been here twice now, and both times have been worth it.

We went for Happy Hour and the Lemon Drop and Cod tacos were so good. Our waiter was helpful and friendly. We plan on coming back to try the Scratch Chicken Pie