Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork) &\nred chili pepper
$18.00
Roasted Side Dishes
Broccolini
Broccolini with olive oil, salt and garlic
$8.00
Funghi
Mushrooms with salt, pepper and rosemary
$8.00
Cavolfiori
Cauliflower with garlic, olive oil and red chili pepper
$8.00
La Pasta di Bologna
Crema Di Parmigiano
Handmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna)
$19.00
Lasagna
Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel. *This dish contains peanut oil*
$18.00
Ragu
Original “Bolognese” recipe with beef\nand pork and without cheese, milk or\ncream. This is the exact recipe from\n“Antica Trattoria della Gigina” that\ndates back to the 1950’s. This dish contains peanut oil.
$18.00
Brodo
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. *This dish contains nut
$18.00
Pasta Classica
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
$18.00
Pomodoro Semplice
Handmade tonnarelli and our signature pomodoro sauce made with special sourced imported tomatoes from Basilicata.
$17.00
Tagliatelle Olio E Sale
Tagliatelle with extra virgin oil and a pinch of salt.
$14.00
Pomodorini E Basilico
Handmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. This dish is also available in our gluten-free section.
$17.00
Ravioli Di Carne
Handmade meat ravioli (beef and pork) in simple pomodoro sauce. *This dish contains peanut oil*
$17.00
Arrabbiata
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley
$17.00
Ravioli Di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
$17.00
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano
$17.00
Dolci
Tiramisu' Al Cucchiaio
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. contains hazelnut
$11.00
Red Wine
BAROLO – Cordero Di Montezemolo
$104.00
BARBARESCO – Fontanabianca
$81.00
CHIANTI SUPERIORE – Castel Trebbio
$44.00
BRUNELLO Di MONTALCINO – Castiglion Del Bosco
$115.00
AMARONE – Sartori
$96.00
BARBERA D’ALBA – Borgogno
$48.00
MONTEPULCIANO D’ABRUZZO – Yume, Caldora
$56.00
SUPER TUSCAN – Bolgheri, Tenuta Argentieria
$64.00
Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta
(Gluten Free) Pomodoro-Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
Handmade tonnarelli in our signature\npomodoro sauce made with specially\nsourced imported tomatoes\nfrom Basilicata & 24-month aged\nParmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
$19.00
(Gluten Free) Arrabbiata- Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
Handmade tonnarelli in a sauce made\nwith specially sourced imported toma-\ntoes from Basilicata, red chili pepper\ngarlic and parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
$19.00
(Gluten Free) Pomodoro Semplice-Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pas
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata. Our gluten-free pasta is cooked in the same water as our regular pasta
$19.00
(Gluten Free) Pomodorini E Basilico-Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular
Handmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
$19.00
Beer
Angelo Poretti - Red
$7.00
Peroni
$6.00
Angelo Poretti - Premium Lager
$7.00
Antipasti
Yellowtail Crudo
Thinly sliced wild Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil and blood orange
$17.00
Battuta Di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano
$15.00
Insalata Arugula & Mizuna
Arugula & Mizuna salad with heart of palm, roasted almonds and balsamic dressing.
$14.00
PASTA KIT – to prep at home serves four people
Arrabbiata Pasta Kit -To Prep At Home Serves Four People
Serves 4 people. Our raw fresh, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
$42.00
Pomodoro Pasta Kit -To Prep At Home Serves Four People
Serves 4 people. Our raw fresh, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and 24-month aged Parmigiano-Reggiano
$44.00
White Wine
Gavi Di Gavi Black Label - La Scolca
$88.00
ETNA BIANCO - FUMANTE
$65.00
Chardonnay - Cervaro Della Sala, Antinori
$118.00
Ca' Brione - Nino Negri
$78.00
Pinot Grigio - Terlato
$44.00
Sauvignon Blanc - Luisa
$52.00
Chardonnay - Pecchenino
$60.00
FRANCIACORTA BRUT – Contadi Castaldi, NV
$56.00
Drinks
Iced Tea
$3.00
Mexican Coke
$4.00
Pellegrino
$4.00
Panna
$4.00
Diet Coke
$4.00
Mexican Sprite
$4.00
Menu Photos
Menu Photos
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