Dear Jane's

What Dear John's is to steak, Dear Jane's will be to seafood. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Trout Amandine and Surf 'n Turf, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable. This sensibility will be on full display with roaming carts of Tableside Shrimp Louie Salad, hand-mixed tartare, classic caviar service, and professionally filleted whole fish.