Antipasti
- Yellowtail CrudoJapanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange$17.00
- Insalata Diarugula & MizunaArugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing$14.00
- Battuta Di CarneHandcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano$15.00
La Pasta di Bologna
- RagúOriginal “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s$18.00
- Crema Di ParmigianoHandmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole”$19.00
- BrodoHandmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth$18.00
- LasagnaTraditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel$18.00
La Pasta di Roma
- AmatricianaHandmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper$18.00
- Cacio E PepeHandmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo”$18.00
- CarbonaraHandmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper$18.00
- Tagliatelle Ai CarciofiHandmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano$18.00
Pasta Classica
- PomodoroHandmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano$17.00
- Pomodorini E BasilicoHandmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic$17.00
- ArrabbiataHandmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley$17.00
- VongoleHandmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper)$18.00
- Ravioli Di RicottaHandmade ricotta cheese ravioli in our signature pomodoro sauce$17.00
- Ravioli Di CarneHandmade meat ravioli (beef and pork) in simple pomodoro sauce$17.00
Roasted Sides
- Cavolfiori(cauliflower) garlic, olive oil & red chili pepper$8.00
- Broccoliniolive oil, salt & garlic$8.00
- Funghi(mushrooms) salt, pepper, garlic & rosemary$8.00
Dolce
- Tiramisu’ Al CucchiaioOur version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome contains hazelnut$9.00
