Kyoto Japanese Cuisine Menu

California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber.

It is prepared with multiple types of fish, tuna, salmon, white fish, yellowtail, snapper, and eel. Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado.

Crab Roll is made of jumbo lump crabmeat (claw), avocado mixed with seasoned mayonnaise-based dressing.

The blend of avocado, cucumber, and eel is pleasing to the palate and is complemented nicely with soy sauce or pickled ginger slices.

Unagi (Eel) is a popular sushi roll featuring Japanese eel cooked in a rich umami sauce, then rolled in seasoned sushi rice.

This is one of popular rolls that is made of Tempura Shrimp, Spicy Tuna, Avocado with Eel Sauce, Spicy Mayo, Sriracha, Shredded Chilly.

California Roll with Sushi Shrimp on Top

Salmon, cream cheese, avocado, and crab mix.

Blue Crab, Avocado, Scallop, Shiso Leaf, Sea Salt, Lemon Citrus, Pepper and Truffle Oil

Spicy tuna roll is made of 3 main ingredients. Sushi rice (steamed rice seasoned with sushi vinegar), nori (seaweed), and tuna.

Soft Shell Crab, Imitation Crab, Cucumber wrapped in Soy Papper

Chef specialty and is made of shrimp tempura, rice paper, spicy tuna, crab mix, cucumber, gobo root, avocado, jalapeño, tempura flake.

Cucumber, avocado, gobo root, sprout, green onion

California Roll baked Scallops topped with Fish Roe

Tempura Shrimp, Imitation Crab, Avocado, Yellowtail, Shishito Pepper wrapped with Soy Papper and Truffle Sauce on Top

1PC OF TUNA, SEA BASS, YELLOWTAIL, SALMON, SHRIMP, ALBACORE and EEL. 2PCS OF CA ROLL\r\n3PCS OF SUSHI ROLLS TUNA, CUCUMBER, CALIFORNIA

2 PCS OF YELLOWTAIL, SALMON, OCTUPUS.\r\n3 PCS OF TUNA, SEA BASS

SALMON, SEA BASS, ALBACORE, YELLOWTAIL, TUNA, SHRIMP, EGG, OCTUPUS, FISH ROE

w/rice, miso soup & salad

w/rice, miso soup & salad

with rice (optional)

8 PCS STEAMED