Union Square Cafe Menu

101 E 19th St, New York, NY 10003
  • LIUNCH

    • BAR NUTS

      $6.00
    • GARLIC POTATO CHIPS

      $8.00
    • POTATO AND FISH CROQUETTES

      $12.00
    • CRISPY DUCK WINGS

      $16.00
    • CELERY ROOT SOUP

      Herb-Roasted Pears, Walnuts, Crispy Sage
      $18.00
    • TUNA TARTARE CALABRESE

      Sundried Tomato, Calabrian Chili, Grilled Sourdough
      $19.00
    • DUCK LIVER MOUSSE

      Concord Grape, Pistachios, Brown Butter Bits
      $19.00
    • CHICORY WALDORF SALAD

      Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese
      $20.00
    • BIBB SALAD

      Gruyere, Garlic Croutons, Dijon Vinaigrette
      $18.00
    • BROCCOLI

      Pomegranate, Candied Pecans, Mint
      $20.00
    • FETTUCINE AL LIMONE

      Preserved Lemon, Bread Crumbs
      $23.00
    • FUSILLI AI FUNGHI

      Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs
      $26.00
    • RIGATONI ALLA NORMA

      Eggplant, Tomato, Ricotta Salata Vecchio
      $25.00
    • SPAGHETTI CON BACCALA

      Flaked Cod, Preserved Cherry Tomatoes, Saffron Butter
      $25.00
    • MAFALDINE AL RAGU

      Dry Aged Beef Rib Ragu, Shallots, Parmigiano
      $27.00
    • JERK-SPICED HONEYNUT SQUASH

      Wild Rice, Sunchokes, Mascarpone
      $29.00
    • OCTOPUS AND BEAN SALAD

      Borlotti Beans, Frisee, Spring Onion Verde
      $33.00
    • SEARED STEELHEAD TROUT

      Beluga Lentil Salad, Mutzu Apple, Escarole
      $36.00
    • CHICKEN MILANESE

      Cabbage and Beet Slaw, Mint, Crema
      $32.00
    • COUNTRY PORK CHOP

      Savoy Cabbage, Butternut Squash, Bacon Jus
      $36.00
    • VITELLO TONNATO SANDWICH

      Roast Veal, Tonnato Sauce, Arugula
      $29.00
    • 19TH STREET BURGER

      Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
      $29.00
    • FINGERLING POTATOES, HERBES DE PROVENCE

      $10.00
    • CAULIFLOWER OREGANATA

      $12.00
    • APPLE CAKE

      Fior di Latte Gelato, Brandy Caramel Sauce
      $15.00
    • BUTTERMILK PANNA COTTA

      Brûléed Figs, Red Wine Sauce, Honeycomb
      $15.00
  • MIDDAY

    • BAR NUTS

      $6.00
    • GARLIC POTATO CHIPS

      $8.00
    • OYSTERS

      Fennel Mignonette, Cocktail Sauce
      $24.00
    • CAVIAR TATER TOTS

      Duck Fat Tater Tots, Crème Fraiche, Chives
      $58.00
    • CRISPY DUCK WINGS

      Calabrian Chili Honey, Scallion
      $16.00
    • BIBB SALAD

      Gruyere, Garlic Croutons, Dijon Vinaigrette
      $18.00
    • 19TH STREET BURGER

      Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
      $29.00
    • APPLE CAKE

      Fior di Latte Gelato, Brandy Caramel Sauce
      $15.00
    • BUTTERMILK PANNA COTTA

      Brûléed Figs, Red Wine Sauce, Honeycomb
      $15.00
  • DINNER MENU

    • BAR NUTS

      $6.00
    • GARLIC POTATO CHIPS

      $8.00
    • POTATO AND FISH CROQUETTES

      $12.00
    • USC SEAFOOD PLATTER

      Island Creek Oysters, Shrimp Cocktail, Daily Crudo
      $58.00
    • RIBOLLITA

      Tuscan Bean and Bread Soup, Pancetta, Parmigiano
      $17.00
    • TUNA CRUDO CALABRESE

      Spicy Sundried Tomato, Apricot, Mint
      $23.00
    • STEAK TARTARE

      Pear, Pickled Cherry Bomb Peppers, Crispy Shallots
      $21.00
    • CHICORY WALDORF SALAD

      Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese
      $20.00
    • BIBB SALAD

      Gruyere, Garlic Croutons, Dijon Vinaigrette
      $18.00
    • BROCCOLI

      Pomegranate, Candied Pecans, Mint
      $20.00
    • DIVER SCALLOP

      Roasted Heirloom Carrots, Tarragon, Carrot Butter
      $23.00
    • FETTUCCINE AL LIMONE

      Preserved Lemon, Breadcrumb
      $23.00
    • RIGATONI ALLA NORMA

      Eggplant, Tomato, Ricotta Salata
      $25.00
    • FUSILLI AI FUNGHI

      Maitakes & Hedgehogs, Crème Fraîche, Lemon Zest
      $26.00
    • SPAGHETTI ALLA POSILLIPO

      Mussels, Clams, Hot Soppressata
      $27.00
    • TORTELLONI DI ZUCCA

      Butternut Squash, Almond, Sage Brown Butter
      $25.00
    • MAFALDINE ALL' ANATRA

      Duck Ragu, Pistachio, Amaro
      $27.00
    • JERK-SPICED HONEYNUT SQUASH

      Wild Rice, Sunchokes, Mascarpone
      $29.00
    • OLIVE OIL-POACHED COD

      Stewed Tomatoes, Gigante Beans, Crispy Olives
      $35.00
    • SEARED STEELHEAD TROUT

      Beluga Lentils, Mutzu Apple, Champagne Sauce
      $36.00
    • HALF CHICKEN SCARPARIELLO

      Pork Sausage, Pickled Peppers, Charred Lemon
      $35.00
    • ROASTED DUCK BREAST

      Brussels Sprouts, Blistered Grapes, Quinoa Crumble
      $39.00
    • COUNTRY PORK CHOP

      Savoy Cabbage, Butternut Squash, Bacon Jus
      $36.00
    • SLOW-ROASTED LAMB

      Butterball Potatoes, Caramelized Onion, Salsa Verde
      $46.00
    • DRY AGED RIBEYE FOR TWO

      Choice of Two sides
      $152.00
    • Children Menu

    • Kids Pasta

      Marinara or Butter and Cheese
      $19.00
    • ROASTED MUSHROOMS

      $11.00
    • CAULIFLOWER OREGANATA

      $11.00
    • FINGERLING POTATOES, HERBES DE PROVENCE

      $10.00
    • MARINATED PEPPERS

      $12.00
    • BUTTERMILK PANNA COTTA

      Brûléed Figs, Red Wine Sauce, Honeycomb
      $15.00
    • APRICOT SOTT’OLIO SUNDAE

      Olive Oil Gelato, Roasted Apricots, Biscotti Crumble
      $15.00
    • APPLE CAKE

      Fior di Latte Gelato, Brandy Caramel Sauce
      $15.00
    • CHOCOLATE HAZELNUT TART

      Praline Crunch, Hazelnut Whipped Cream, Maldon Salt
      $15.00
    • GELATO TRIO

      Coffee Crunch, Fior di Latte, Pistachio
      $12.00
  • DRINKS

    • BROCARD PIERRE ‘TRADITION’

      Champagne
      $24.00
    • KRUG 'GRANDE CUVÉE'

      Champagne (Half Bottle)
      $150.00
    • BILLECART ROSÉ

      Champagne (Half Bottle)
      $85.00
    • STEIN ‘BLAUSCHIEFER TROCKEN’ RIESLING

      2021, Mosel
      $18.00
    • DOMINIQUE ET JANINE CROCHET SANCERRE

      2021, Loire
      $21.00
    • CANTINA TERLANO ‘CUVÉE TERLANER’ PINOT BIANCO BLEND

      2021, Alto-Adige
      $20.00
    • STOLPMAN ‘LOVE YOU BUNCHES’ SKIN CONTACT

      2021, Santa Barbara
      $19.00
    • TAJINASTE LISTÁN BLANCO

      2021, Canary Islands
      $17.00
    • SYLVAIN PATAILLE ALIGOTÉ

      2020, Burgundy
      $24.00
    • WENZLAU 'UNION SQUARE CUVÉE' CHARDONNAY

      2016, Sta. Rita Hills
      $20.00
    • CHÂTEAU DE L‘ESCARELLE

      2021, Provence
      $20.00
    • TIBERIO CERASUOLO D'ABRUZZO

      2021, Abruzzo
      $18.00
    • JOLIE-LAIDE ’GLOU D’ETAT’ RED BLEND

      2021, California
      $19.00
    • CHAPTER 24 'THE UNION' PINOT NOIR

      2018, Willamette Valley
      $22.00
    • COOPERATIVA DE CADALSO ‘GRANITO’ GARNACHA

      2018, Madrid
      $20.00
    • GIANFRANCO BOVIO ‘FIRAGNETTI’ LANGHE NEBBIOLO

      2019, Piedmont
      $25.00
    • VECCHIE TERRE DI MONTEFILLI CHIANTI CLASSICO

      2019, Tuscany
      $19.00
    • JULIEN CECILLON ‘LES GRAVIERS’ SYRAH

      2020, Rhône
      $20.00
    • CHÂTEAU SMITH HAUT-LAFITTE ‘LES HAUTS DE SMITH’ PESSAC-LÉOGNAN

      2016, Bordeaux
      $30.00
    • DOCTOR DEPRAVITY

      Vodka, Apple Brandy, Vermouth, Pickled Apple
      $19.00
    • TANTRIC TAMER

      Gin, Fino Sherry, Turmeric, Lime
      $19.00
    • GREY GARDEN

      Pimm's, Aged Rum, Earl Grey, Fig-Thyme Shrub
      $19.00
    • BILLY'S BREW

      Bourbon, VSOP Rhum, Spiced Pumpkin, Clarified Milk
      $19.00
    • PIVOTING PIRATE

      Black Strap Rum, Reposado Tequila, Citrus, Orgeat
      $19.00
    • MISCHIEF IN MANHATTAN

      Cocoa Nib Mezcal, Porter, Toasted Cinnamon, Orange Bitters
      $19.00
    • MISSED CONNECTION

      Rye Whiskey, Apricot Eau de Vie, Dry Vermouth, Caraway Honey
      $19.00
    • GIN N GREEN JUICE

      Gin, Cucumber, Jalapeño, Cilantro
      $19.00
    • WINTER SUN

      Tequila, Mezcal, Cappelletti, Grapefruit, Ginger
      $19.00
    • ESPRESSO MARTINI

      Vodka, Espresso, Australian Cold Brew, Vanilla
      $19.00
    • EGGNOG

      Bourbon, Dark Rum, Averna, Cream, Egg Yolk
      $19.00
    • CACHUMBER COOLER

      Cucumber, Fresno Chili, Cilantro, Lime, Tonic
      $13.00
    • STEADFAST SIPPER

      Seedlip Spice, Sparkling Cider, Ginger, Lime
      $13.00
    • DUCHÉ DE LONGUEVILLE SPARKLING CIDER

      $13.00
    • VON TRAPP

      Pilsner VT 5.4%
    • 3 FLOYDS GUMBALLHEAD

      Wheat Ale IN 5.6%
    • TALEA FESTIE MARZEN

      Amber Lager NY 6.5%
    • OTHER HALF DDH GREEN CITY

      East Coast IPA NY 7%
    • SHACKSBURY DRY

      Cider VT 6%
    • RETURN POLISHED PILSNER

      $12.00
    • GRIMM WEISSE HEFEWEISSBIER

      $12.00
    • COLLECTIVE ARTS MIMOSA SOUR

      $12.00
    • BISSELL BROTHERS SUBSTANCE IPA

      $13.00
  • BRUNCH

    • GIN N GREEN JUICE

      $18.00
    • BLOODY MARY

      $18.00
    • ESPRESSO MARTINI

      $18.00
    • COLLECTIVE ARTS MIMOSA SOUR

      $12.00
    • DONUTS

      Strawberry Jelly
      $12.00
    • PARKER HOUSE ROLLS

      Carmelized Onions, Gruyere Cheese
      $12.00
    • CELERY ROOT SOUP

      Herb-Roasted Pears, Walnuts, Crispy Sage
      $18.00
    • TUNA TARTARE CALABRESE

      Sundried Tomato, Calabrian Chili, Grilled Sourdough
      $21.00
    • DUCK LIVER MOUSSE

      Concord Grape, Pistachios, Brown Butter Bits
      $19.00
    • BIBB SALAD

      Gruyere, Garlic Croutons, Dijon Vinaigrette
      $18.00
    • CHICORY WALDORF SALAD

      Honeycrisp Apples, Hazelnuts, Bayley Hazen Blue Cheese
      $20.00
    • BROCCOLI

      Pomegranate, Candied Pecans, Mint
      $20.00
    • GEMELLI AL TARTUFO

      Parmigiano, Burgundy Black Truffle
      $40.00
    • FETTUCCINE AL LIMONE

      Preserved Lemon, Bread Crumbs
      $23.00
    • RIGATONI ALLA NORMA

      Rosa Bianca Eggplant, Tomato, Ricotta Salata
      $25.00
    • FUSILLI AL FUNGHI

      Maitake, Hedgehog Mushrooms, Lemon Bread Crumbs
      $26.00
    • MAFALDINE ALLA BOLOGNESE

      Pork Ragu, Grana Padano
      $27.00
    • MARKET GREEN FRITTATA

      Mushrooms, Caramelized Onions, Provolone
      $25.00
    • ANSON MILLS POLENTA

      Poached Eggs, Dry Aged Beef Rib Ragu, Arugula
      $27.00
    • FRENCH TOAST

      Lemon Ricotta, Maple Syrup, Almonds
      $25.00
    • SEARED STEELHEAD TROUT

      Beluga Lentil Salad, Mutzu Apple, Escarole
      $36.00
    • CHICKEN MILANESE

      Cabbage and Beet Slaw, Mint, Crema
      $32.00
    • USC THANKSGIVING SANDWICH

      Turkey Breast, Cranberry, Stuffing, Gravy
      $29.00
    • VITELLO TONNATO SANDWICH

      Roast Veal, Tonnato Sauce, Arugula
      $29.00
    • 19th STREET BURGER

      Cheddar, Heritage Bacon, Herb Aioli, Rosemary Shoestring Fries
      $29.00
    • GARLIC POTATO CHIPS

      $8.00
    • FINGERLING POTATOES, HERBES DE PROVENCE

      $10.00
    • CAULIFLOWER OREGANATA

      $12.00
    • THICK CUT BACON

      $12.00
    • BUTTERMILK PANNA COTTA

      Brûléed Figs, Red Wine Reduction, Honeycomb
      $15.00
    • APPLE CAKE

      Fior di Latte Gelato, Brandy Caramel Sauce
      $15.00
    • GELATO TRIO

      Coffee Crunch, Fior di Latte, Pistachio
      $12.00
  • WINE LIST

    • COCKTAILS

      $2.00
    • WINES BY THE GLASS

      $3.00
    • SPARKLING WINES AND CHAMPAGNE

      $4.00
    • CHAMPAGNE

      $5.00
    • SPARKLING WINE AND ROSE CHAMPAGNE

      $6.00
    • WHITE WINES OF ITALY

      $7.00
    • WHITE WINES OF FRANCE

      $8.00
    • WHITE WINES OF SPAIN

      $14.00
    • WHITE WINES OF GERMANY

      $15.00
    • WHITE WINES OF THE UNITED STATES

      $16.00
    • ROSE

      $17.00
    • RED WINES OF ITALY

      $18.00
    • RED WINES OF FRANCE

      $23.00
    • RED WINES OF SPAIN

      $35.00
    • RED WINES OF THE UNITED STATES

      $36.00
    • SMALL FORMAT

      $44.00
    • LARGE FORMAT

      $45.00
    • DESSERT AND FORTIFIED WINE

      $49.00
    • SPIRITS

      $51.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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