Uncle Yip's 裕华 Menu

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Stir-fried rice vermicelli with shrimp, pork, egg, bell peppers, onions, and green onions.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Served with fried or steamed rice and vegetable spring roll.

Served with fried or steamed rice and vegetable spring roll.

Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Hot and spicy. Served with fried or steamed rice and vegetable spring roll.

Served with vegetable spring roll.

Served with vegetable spring roll.

Served with vegetable spring roll.

Served with vegetable spring roll.

Hot and spicy. Served with vegetable spring roll.

. Served with vegetable spring roll.

Delicate wontons, tender noodles, and fresh bok choy in a savory broth.

Serve with one vegetable spring roll

Serve With one vegetable spring roll

Thin rice noodles stir-fried with shrimp, green onions, onions, and shredded vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

W/ garlic sauce over rice.

Hot and spicy. W/ meat or meatless.

Delicate dumplings filled with a savory blend of pork and shrimp, garnished with chopped scallions.

Steamed dumplings filled with minced chicken, mushrooms, and carrots wrapped in a thin yellow wonton skin.

Fluffy buns filled with savory and sweet barbecued pork, offering a delightful blend of textures and flavors.

Crispy Vietnamese spring rolls filled with seasoned vegetables and meat, served with a savory dipping sauce.

Delicate dumplings filled with a savory mixture, featuring tender shark fin and finely minced ingredients, encased in a soft, translucent wrapper.

Savory pan-fried turnip cake with diced Chinese sausage, garnished with sliced green onions.

Crispy dumplings filled with seasoned leeks, served with a side of savory dipping sauce.

Crispy bean curd skin rolls filled with shrimp, offering a savory and crunchy bite.

Crispy tofu squares filled with shrimp, garnished with chopped green onions, served with a savory dipping sauce.

Tender eggplant slices stuffed with shrimp, topped with a savory sauce and garnished with chopped green onions.

Spicy.

Tender bean curd rolls filled with seasoned meat, served with a savory sauce.

Spicy.

Tender beef tripe stir-fried with fresh ginger and green onions, garnished with diced red bell peppers.

Tender chicken feet simmered in a savory black bean sauce, garnished with chopped green onions and red chilies.

Savory sticky rice infused with aromatic lotus leaf, typically filled with meat and mushrooms.

Golden sesame-coated balls filled with sweet red bean paste.

Golden-brown, pan-fried buns filled with savory pork, accompanied by a side of dipping sauce.

Soft, steamed buns filled with creamy, sweet egg custard.

Soft steamed buns filled with sweet red bean paste.

Crispy spring rolls filled with mixed vegetables, served in a set of three.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a dipping sauce.

Crispy shrimp balls, golden-fried and served in a set of four, accompanied by a side of dipping sauce.

Crispy fried tofu pieces topped with a mix of diced green peppers, onions, and red peppers.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Delicate pork-filled dumplings encased in a thin wrapper, each bursting with savory broth. Served in a set of eight.

boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy, cook with a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with vibrant red and green bell peppers.

General Tso's chicken is a sweet spicy deep-fried chicken dish, serve with few Broccoli on the side

Tender chicken slices and fresh broccoli florets in a savory brown sauce, accompanied by crisp carrot slices.

Tender chicken slices with mushrooms, snap peas, carrots, and broccoli in a savory white sauce.

Served with fried or steamed rice and vegetable spring roll.

Tender chicken pieces stir-fried with crunchy cashew nuts, fresh broccoli, carrots, and zucchini in a savory sauce.

Stir-fried chicken with shredded vegetables, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce.

Boneless chicken, offered in Hong Kong style or with crispy garlic. Labeled as Korean fried chicken.

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

diced chicken sauteed with green peppers

Home made curry souce with checken white meet

Spicy.

West Lake beef soup available in 32 oz for 2 or 64 oz for 4 servings.

Cantonese wonton soup with shrimp and pork. Available in 16 oz, 32 oz, or 64 oz sizes.

Spicy.

Silken threads of egg in a clear, seasoned broth. Available in 16 oz, 32 oz, or 64 oz servings.

For 2 people

. served with vegetable spring roll.

Served with vegetable spring roll.

Juicy shrimp combined with fluffy rice, scrambled eggs, peas, carrots, and onions, all stir-fried to perfection.

Served with vegetable spring roll.

Shrimp, crabmeat & crispy garlic.

Tender beef slices with soft egg noodles stir-fried with vegetables in a savory sauce.

Stir-fried noodles with shrimp, bean sprouts, and julienned carrots.

Stir-fried noodles with broccoli, bell peppers, onions, and carrots in a savory sauce.

Egg noddle cook with Shimp, squid and scallop

Rice noddle stir fry with shimp, pork, onion, Green/Red Bell pepper

Spicy.

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, rice noddle, onion, green onion and bean sprouts.

Homemade flat rice noodle.

Homemade flat rice noodle.

Wide rice noodles with mixed vegetables, offered in two styles: dry or coated with gravy.

Spicy.

Savory minced pork with a spicy, nutty sauce over noodles, garnished with chopped green onions and sesame seeds.

Spicy.

A medley of broccoli, carrots, zucchini, and tofu in a savory sauce.

Vegetarian.

Vegetarian.

Famous Chinese vegetable stir fiy with garlic

Chinese vegetable Gai Lan stir fiy with Tofu

Tender Shanghai bok choy paired with tofu slices, garnished with a savory sauce and accompanied by sliced carrots.

a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender slices of beef stir-fried with crisp green and red bell peppers in a savory sauce.

Served with fried or steamed rice and vegetable spring roll.

Spicy.

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

Spicy.

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

Spicy.

Shredded pork stir-fried with julienned dry bean curd, garnished with bell peppers and carrots.

Crisp Pork ribs cook with Onion, green/red bell pepper

Our delicious Spicy Hunan dish server of pork fat meat and skinny meat with chili pepper and red/bell pepper

Served with fried or steamed rice and vegetable spring roll.

Spicy.

Spicy.

Shrimp & scallop w/ vegetable in white sauce.

Crispy shrimp coated in honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.

Spicy.

Sichuan spicy chicken with hot chili peppers. Choice of fried or steamed rice.

Spicy and crispy

Spicy boiled fish fillet with choice of fried or steamed rice. Sichuan style, served fried.

Sichuan-style spicy fish fillet, paired with soft tofu. Served with choice of fried or steamed rice.

Homemade sauce.

W/ diced hot red peppers.

Sichuan-style spicy boiled beef with choice of fried or steamed rice.

Sichuan-style boiled beef with soft tofu, served with choice of fried or steamed rice.

Sizzling beef served on a hot plate, complemented by a choice of fried rice or steamed rice. Sichuan-style spicy seasoning.

Sizzling black pepper beef served on a hot plate, with choice of fried rice or steamed rice.

Sichuan cumin beef, served with choice of fried rice or steamed rice.

Sichuan-style eggplant in hot garlic sauce, served with choice of fried or steamed rice.

Sichuan-style stew featuring pork, beef, and beansprouts. Served with choice of fried rice or steamed rice.

Shrimp with hot chili peppers, served with choice of fried rice or steamed rice.

A popular chinese dish from sichuan province. it consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi

Shredded pork in spicy garlic sauce, Sichuan style. Choice of fried or steamed rice.

Sichuan-style frog legs sautéed with hot chili peppers. Served with choice of fried or steamed rice.

Crispy frog legs seasoned with rock salt, garnished with diced bell peppers and onions.

Spicy.

Succulent Cantonese-style roast duck, marinated and roasted to perfection, served bone-in with crispy skin and tender meat.

Served w/ pancakes.

Minced Shrimp, Chicken, Chinese Mushroom, Preserved Vegetable

Crisp, citrus-flavored carbonated drink, refreshingly tangy.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Crispy rolls filled with seasoned vegetables, served with a side of dipping sauce.

Crispy wonton wrappers filled with creamy crab and cheese, served with a tangy dipping sauce.

Golden-brown shrimp balls, crispy on the outside and tender inside, served with a side of spicy dipping sauce.

Crispy fried tofu cubes seasoned with rock salt, topped with a colorful mix of diced green and red bell peppers, and onions.

Pan-fried dumplings filled with seasoned pork, served with a touch of chili oil.

Delicate dumplings filled with juicy pork, served in a set of eight, encased in tender dough.

Crispy crab claws, delicately fried, served with a side of savory dipping sauce.

Golden-brown pan-fried buns filled with savory barbecued pork.

Sliced chicken with bok choy served with choice of steamed or fried rice.

Chicken & broccoli in a savory brown sauce. Served with a choice of steamed or fried rice.

Stir-fried chicken with mushrooms in a silky white sauce. Served with a choice of steamed or fried rice.

Served with fried or steamed rice and vegetable spring roll.

Chicken sliced with cashew nuts. Served with either steamed rice or fried rice.

Sweet and sour chicken balls with choice of steamed white rice or fried rice.

Sautéed chicken with cabbage, carrots, and green onions, served with four pancakes and hoisin sauce.

Boneless Hong Kong-style chicken, labeled as Korean fried chicken. Comes with choice of steamed or fried rice.

General Tso's chicken is a sweet spicy deep-fried chicken dish, serve with few Broccoli on the side

boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy, cook with a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest

Sesame chicken with choice of steamed or fried rice.

Spicy.

a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. 宫保鸡丁

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

Spicy. Diced chicken sauteed with Red/Green Bell peppers and jalapeno.

Spicy.

Chicken with mix vegetable and peanut

Delicate dumplings filled with seasoned pork and shrimp, garnished with chopped green onions.

Delicately wrapped dumplings filled with seasoned chicken, mushrooms, and bits of carrot.

Fluffy steamed buns filled with savory barbecued pork, offering a sweet and tangy flavor.

Crispy Vietnamese spring rolls filled with seasoned meat and vegetables, served with a savory dipping sauce.

Delicate dumplings filled with finely minced shark fin, wrapped in a thin, soft dough.

Crispy turnip cakes pan-fried with savory Chinese sausage, garnished with fresh green onions.

Crispy pan-fried dumplings filled with savory leeks, served with a side of soy-based dipping sauce.

Crispy bean curd skin envelops succulent shrimp, creating a delightful texture contrast in each bite.

Crispy tofu squares filled with succulent shrimp, served with a savory dipping sauce.

Tender eggplant slices filled with shrimp, topped with savory sauce and garnished with chopped green onions.

Spicy.

Tender bean curd rolls filled with savory minced meat, served in a rich sauce.

Spicy.

Tender beef tripe sautéed with fresh ginger and green onions, garnished with diced red bell peppers.

Tender chicken feet braised in a savory black bean sauce, garnished with chopped scallions and red chili peppers.

Sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves.

Golden, crispy spheres filled with sweet red bean paste, coated in a layer of sesame seeds.

Soft, fluffy buns filled with a smooth, sweet egg custard.

Soft, steamed buns filled with sweet red bean paste.

Spicy.

West Lake Beef Soup: Silky broth with tender beef, inspired by Hangzhou's classic. Options for 2 or 4 servings.

Cantonese wonton soup, shrimp & pork-filled wontons. Offered in 16 oz, 32 oz, 64 oz sizes.

Spicy.

Silky egg ribbons in a savory broth. Options for 1, 2, or 4 servings.

For 2 people

Tender beef strips with soft egg noodles, stir-fried with crisp vegetables in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp bean sprouts, slivers of carrots, and green onions.

Stir-fried noodles with broccoli, bell peppers, onions, and carrots in a savory sauce.

Egg noddle cook with Shimp, squid and scallop

Rice noddle stir fry with shimp, pork, onion, Green/Red Bell pepper

Spicy.

Homemade flat rice noodle.

Homemade flat rice noodle.

Homemade flat rice noodle.

Stir-fried flat rice noodles with mixed vegetables, available dry or with gravy.

Spicy.

. served with vegetable spring roll.

Served with vegetable spring roll.

Stir-fried rice with shrimp, scrambled eggs, peas, and carrots.

Served with vegetable spring roll.

Shrimp, crabmeat & crispy garlic.

Spicy Taiwan style noddle soup with Beef and Sour vegetable and chili

Mixed vegetables and tofu served with a choice of steamed rice or fried rice.

Moo Shu Vegetables nestled in 4 pancakes. Served with choice of steamed or fried rice.

Vegetarian.

9 Stuffed eggplant in savory black bean sauce with Shrimp, served with choice of steamed or fried rice.

Garlic stir-fried gai lan. Served with choice of steamed or fried rice.

Famous chinese vegetable stir fiy with garlic

Chinese vegetable Gai Lan stir fiy with Tofu

Tender Shanghai bok choy paired with tofu and garnished with sliced carrots, all coated in a savory sauce.

Stir-fried green beans with minced garlic and savory Sichuan spices.

a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi

Minced Shrimp, Chicken, Chinese Mushroom, Preserved Vegetable

Sautéed beef with bok choy. Served with choice of steamed or fried rice.

Stir-fried beef with broccoli; choice of steamed rice or fried rice.

Pepper Steak with green peppers. Choice of steamed or fried rice.

Served with fried or steamed rice and vegetable spring roll.

Spicy.

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

Spicy.

Hot and spicy. served with fried or steamed rice and vegetable spring roll.

Spicy.

Tender shredded pork stir-fried with julienned dry bean curd, mixed with green and red bell peppers.

Moo shu pork with four pancakes. Choice of fried or steamed rice.

Crisp Pork ribs cook with Onion, green/red bell pepper

Our delicious Spicy Hunan dish server of pork fat meat and skinny meat with chili pepper and red/bell pepper

Tender steamed pork slices with preserved vegetables, garnished with fresh bok choy.

Succulent jumbo shrimp in spicy garlic sauce. Choose Fried or Steamed Rice.

Jumbo shrimp with Chinese broccoli. Choice of Fried Rice or Steamed Rice.

Jumbo shrimp with bok choy. Choice of fried or steamed rice.

Shrimp with broccoli. Choice of fried or steamed rice.

Served with fried or steamed rice and vegetable spring roll.

Spicy.

Baby shrimp, cashew nuts, choice of Fried Rice or Steamed Rice.

Shrimp with vegetables served with four pancakes. Choice of fried rice or steamed rice.

Spicy.

Shrimp & scallop w/ vegetable in white sauce.

Crispy shrimp coated in honey sauce, garnished with candied walnuts, served on a bed of shredded lettuce.

Crispy smelt seasoned with rock salt. Choice of fried rice or steamed rice.

Spicy.

风沙鱼片

Spicy and Crispy　

水煮鱼

Spicy fish fillet paired with soft tofu, served with a choice of steamed rice or fried rice.

Homemade sauce.

Sichuan-style boiled beef with spicy broth. Served with steamed or fried rice.

Sichuan spicy boiled beef with soft tofu, served with a choice of steamed or fried rice.

Sizzling beef with a spicy kick, served on a hot iron plate. Choose between steamed or fried rice.

Sizzling black pepper beef on hot plate. Comes with choice of steamed or fried rice.

Cumin beef served with choice of steamed or fried rice.

Sichuan-style eggplant in a savory garlic sauce. Served with a choice of steamed rice or fried rice.

Tender boneless chicken pieces stir-fried with aromatic red dry chilies, garnished with fresh green onions and cilantro.

Pork and beef stew with beansprouts, served with choice of steamed rice or fried rice.

A popular chinese dish from sichuan province. it consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban and douchi

Spicy Sichuan chitterlings stir-fried with hot chili peppers. Option of steamed or fried rice.

Shredded pork in spicy garlic sauce, choice of steamed or fried rice.

W/ preserved vegetables.　

Frog legs tossed with hot chili peppers. Served with a choice of steamed rice or fried rice.

Fried fish with rock salt. Choice of fried rice or steamed rice.

Crispy frog legs seasoned with rock salt and pepper, garnished with diced bell peppers and onions.

Spicy.　

Succulent roasted duck with crispy skin, tender meat, and a hint of traditional Cantonese spices.

Served w/ pancakes.

Shrimp and scallops in hot garlic sauce. Choice of fried rice or steamed rice.

Minced Shrimp, Chicken, Chinese Mushroom, Preserved Vegetable

braised beef brisket in casserole results in tender meat and rich, thick gravy.

Tender Manila clams stir-fried with black bean sauce, garnished with sliced green peppers and diced red bell peppers.

Roasted pork China town style (lechon). Choice of Fried Rice or Steamed Rice.

Crisp, citrus-flavored carbonated drink, refreshingly tangy.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.