Two soft tacos made with corn tortillas and choice of nopalitos mix (pickly pear cactus, white mushrooms, and spinach), veggies mix (black beans, corn kernels, green beans, peas, and pumpkin seeds), al pastor (shiitake mushrooms), cholay (chickpeas), and picadillo (six types of organic lentils mix) accompanied with Mexican brown rice, organic black beans, kachumber, and choice of house salsa.