Umi Japanese Restaurant Menu

4.7

(1,800+ Reviews)

Customer Favorites Appetizers Nigiri Sashimi Ramen/Yakisoba/Bibimbap Soft Drinks Sides Entrees Robata Grill Sushi Rolls Lunch Menu Kids Moriawase Hot Plates Cold Plates Chirashi Specials

Customer Favorites
Our most frequently ordered and highly rated selections.
- Tuna by Tuna
  Slices of fresh tuna atop sushi rice rolls filled with spicy tuna, avocado, and cucumber, garnished with green onions and black tobiko.
  $24.00
- Miso Soup
  Comes with tofu, seaweed, & scallions in house made miso broth.
  $5.00
- Edamame
  Begin with japan's favorite starter
  $7.00+
- Crunchy Hako - Salmon
  Pressed sushi rice mixed with rice cracker, topped with spicy salmon, pickled cucumber, honey tabasco aioli, scallions, & micro greens.
  $22.00
- Shrimp Tempura Roll
  Crispy shrimp tempura, fresh cucumber, and creamy avocado wrapped in sushi rice, topped with vibrant orange tobiko and green onions.
  $16.00
- Kanpungi
  Fried savory and sweet korean style chicken bites.
  $14.00
- Spicy Tuna
  Tender tuna mixed with spicy sauce, paired with crisp cucumber, rolled in seasoned rice, and topped with vibrant fish roe and fresh scallions.
  $16.00
- Godzilla
  Layers of fresh avocado, cucumber, and spicy tuna wrapped in sushi rice, topped with a savory sauce.
  $22.00
- Mr Krabs
  Crispy sushi rolls filled with crab, seaweed, and rice, topped with green onions and drizzled with a savory sauce.
  $20.00
- House Ginger Salad
  Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing.
  $7.00
Appetizers
- Chicken Karaage
  Crispy Japanese-style fried chicken. Available as appetizer or main entrée.
  $17.00+
- Crunchy Tataki - Tuna
  Encrusted seared tuna, yuzu dressing, sauteed mushrooms, fried brussels sprouts.
  $26.00
- Edamame
  Begin with japan's favorite starter
  $7.00+
- Fried Calamari
  Served with japanese bbq sauce.
  $13.00
- Gyoza
  Medley of chicken & vegetable. choice of pan seared, steamed or deep fried
  $13.00
- Kanpungi
  Fried savory and sweet korean style chicken bites.
  $14.00
- Kimchi Croquettes
  Bacon, kimchi rice balls, balsamic reduction, honey mustard
  $15.00
- Kobachi - Salmon
  Tender salmon cubes garnished with fresh green onions and served with shredded daikon radish and a shiso leaf.
  $23.00
- Kobachi - Tuna
  Tender tuna cubes garnished with sliced green onions, served with shredded daikon and pickled vegetables.
  $26.00
- Shrimp Tempura Hot Plate
  Crispy battered shrimp served with a side of soy dipping sauce.
  $15.00
- Vegetable Tempura
  Seasonal tempura fried vegetables, served with house-made soy dashi dipping sauce.
  $15.00
- Yellow Tail Chimichuri
  Thinly sliced yellowtail topped with chimichurri sauce, microgreens, and fish roe.
  $25.00
Nigiri
- Ama Ebi-Sweet Shrimp-N
  $9.00
- Ebi-Shrimp-N
  $7.00
- Hamachi-Yellow Tail-N
  $7.00
- Hotate-Scallop-N
  $6.00
- Ika-Squid-N
  $5.00
- Ikura-Salmon Roe-N
  $6.00
- Madai-Red Snapper-N
  $9.00
- Maguro-Tuna-N
  $7.00
- Masago-Capelin Fish Roe-N
  $6.00
- Saba-Mackerel-N
  $5.00
- Sake-Salmon-N
  $7.00
- Smoked Salmon-N
  $7.00
- Tako-Octopus-N
  $6.00
- Tobiko-Flying Fish Roe-N
  $5.00
- Unagi-Eel-N
  $7.00
- Uzura-Quail Egg-N
  $3.00
- Wagyu-Beef-N
  $10.00
- Yellowtail Belly-N
  $9.00
Sashimi
- Ama Ebi-Sweet Shrimp-S
  Delicate sweet shrimp sashimi paired with thinly sliced lemon and garnished with fresh greens.
  $9.00
- Ebi-Shrimp-S
  Succulent shrimp sashimi delicately arranged with thinly sliced radish, garnished with lemon and a shiso leaf.
  $7.00
- Hamachi-Yellow Tail-S
  Thinly sliced yellowtail sashimi, presented on a bed of shredded daikon radish and garnished with shiso leaves.
  $7.00
- Hotate-Scallop-S
  Sliced raw scallops, typically including Japanese scallops, served as sashimi.
  $6.00
- Ikura-Salmon Roe-S
  Marinated salmon roe (ikura) sashimi typically includes pieces of raw fish eggs.
  $6.00
- Madai-Red Snapper-S
  Delicate slices of red snapper sashimi served on a bed of fresh greens.
  $9.00
- Maguro-Tuna-S
  Sliced raw tuna sashimi.
  $7.00
- Masago-Capelin Fish Roe-S
  Capelin fish roe sashimi, typically includes marinated masago.
  $6.00
- Saba-Mackerel-S
  Fresh saba mackerel slices served on a bed of shredded carrots, accompanied by pickled ginger and wasabi.
  $5.00
- Sake-Salmon-S
  Fresh, thinly sliced salmon sashimi served with shredded daikon, wasabi, and pickled ginger.
  $7.00
- Salmon Belly-S
  Delicate slices of fresh salmon belly sashimi, garnished with shredded daikon and a shiso leaf.
  $8.00
- Smoked Salmon-S
  Delicate slices of smoked salmon accompanied by fresh shiso leaves and garnished with thinly sliced daikon radish and a hint of wasabi.
  $7.00
- Tako-Octopus-S
  Thinly sliced octopus served with lemon, garnished with shiso leaf, accompanied by pickled ginger and wasabi.
  $6.00
- Tobiko-Flying Fish Roe-S
  Flying fish roe sashimi typically includes marinated tobiko, offering a burst of flavor and texture.
  $5.00
- Unagi-Eel-S
  Tender slices of eel drizzled with a savory glaze, garnished with sesame seeds and accompanied by shredded daikon radish.
  $7.00
- Uni-Sea Urchin-S
  Fresh sea urchin, typically served raw and sliced as sashimi.
  $14.00
- Uzura-Quail Egg-S
  Quail egg sashimi typically includes raw quail egg served atop a bed of roe.
  $3.00
- Wagyu-Beef-S
  Thinly sliced Wagyu beef, garnished with shredded daikon radish and shiso leaves.
  $10.00
- Yellowtail Belly-S
  Succulent slices of yellowtail belly sashimi, artfully presented with fresh shiso leaves and garnished with shredded daikon radish.
  $9.00
Ramen/Yakisoba/Bibimbap
- Bibimbap
  A harmonious mix of sautéed mushrooms, onions, bean sprouts, carrots, lettuce, kimchi, and a fried egg, garnished with green onions, served with a side of spicy sauce.
  $17.00
- Curry Ramen
  Rich curry broth with tender noodles, topped with crispy fried chicken, corn, bean sprouts, scallions, and a soft-boiled egg.
  $18.00
- Mushroom Ramen
  Tender ramen noodles in a savory broth with mushrooms, corn, bamboo shoots, fish cakes, green onions, bok choy, and a boiled egg.
  $17.00
- Tonkatsu Ramen
  Tender pork slices, boiled egg, corn, bamboo shoots, fish cake, green onions, and bok choy in a rich broth with ramen noodles.
  $18.00
- Tori Paitan Ramen
  Tender grilled chicken, soft-boiled egg, corn, bean sprouts, and green onions over ramen noodles in a savory broth.
  $16.00
Soft Drinks
- Apple Juice
  Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  $5.00
- Coke
  Classic, refreshing carbonated beverage.
  $5.00
- Diet Coke
  A sugar-free cola with a light and crisp taste.
  $5.00
- Evian Still 330ml
  Pure still water, known for its crisp and clean taste, sourced from the French Alps.
  $6.00
- Evian Still 750ml
  Evian still water: Pure and refreshing natural spring water from the French Alps.
  $8.00
- Ito En Golden Oolong Tea (Bottle)
  Oolong tea in a bottle. Typically unsweetened and known for its rich, aromatic flavors.
  $6.00
- Ito En Green Tea (Bottle)
  Traditional Japanese unsweetened green tea, typically crafted from high-quality green tea leaves.
  $6.00
- Ramune Japanese Drink
  A classic Japanese carbonated soda, typically featuring flavors like original, strawberry, melon, and grape. Sealed with a marble that pops to open.
  $6.00
- Sprite
  Crisp, Refreshing Lemon-Lime Carbonated Drink
  $5.00
Sides
- Fresh Wasabi
  Spicy.
  $3.00
- House Ginger Salad
  Mixed greens, cucumber, cabbage and tomatoes served with our house made ginger dressing.
  $7.00
- Japanese Sweet Potato Puree
  Smooth Japanese sweet potato puree, typically enhanced with subtle hints of ginger and a touch of soy for a delicate, savory-sweet blend.
  $9.00
- Miso Soup
  Comes with tofu, seaweed, & scallions in house made miso broth.
  $5.00
- Miso-Glazed Japanese Eggplant
  Tender Japanese eggplant glazed with miso, garnished with fresh microgreens and edible flowers.
  $9.00
- Robata - Corn
  Grilled corn on the cob with a smoky char, seasoned to enhance its natural sweetness.
  $9.00
- Robata - Grilled Vegetables
  Assorted grilled vegetables including zucchini, eggplant, carrots, asparagus, and cauliflower, seasoned and charred to enhance natural flavors.
  $9.00
- Seaweed Salad
  Green seaweed, sesame oil, sesame seeds
  $9.00
- Steamed Rice
  Fluffy steamed rice, perfectly cooked to complement your sushi experience.
  $3.00
- Sushi Rice
  Lightly seasoned, fluffy white rice prepared to complement any sushi dish.
  $5.00
Entrees
- Bibimbap
  A rice bowl topped with sautéed mushrooms, bean sprouts, shredded carrots, kimchi, lettuce, red cabbage, cherry tomatoes, caramelized onions, and a fried egg, served with a side of spicy sauce.
  $17.00
- Bulgogi Hot Stone
  Tender bulgogi beef, fluffy rice, fresh scallions, chopped onions, pickled red ginger, and a raw egg yolk.
  $33.00
- Chicken Karaage
  Crispy marinated chicken bites. Available as appetizer or main entree.
  $17.00+
- Curry Ramen
  Tender fried chicken, corn, bean sprouts, green onions, and a soft-boiled egg in a rich curry broth.
  $18.00
- Fried Rice
  Aromatic rice stir-fried with mixed vegetables, scrambled eggs, and garnished with edible flowers.
  $17.00
- Hamachi Kama
  Robata grilled yellowtail collar served on a bed of sauteed vegetables and a side of ponzu sauce.
  $32.00
- Kalbi
  Grilled marinated short ribs with a savory glaze, garnished with microgreens and served alongside sautéed vegetables.
  $51.00
- Miso Mushroom Udon
  Thick udon noodles with savory miso sauce, sautéed mushrooms, and garnished with fresh microgreens and delicate edible flowers.
  $23.00
- Mushroom Ramen
  Ramen with mushrooms, bok choy, corn, scallions, bamboo shoots, fish cake slices, and a soft-boiled egg in a savory broth.
  $17.00
- Tori Paitan Ramen
  Tender chicken pieces, boiled egg, corn, bean sprouts, and green onions atop ramen noodles in a rich broth.
  $16.00
- Wagyu Ishiyaki Hot Stone
  Sliced wagyu beef served on a hot stone with herb salt and citrus soy dip.
  $37.00
- Yakisoba
  Stir-fried noodles with tender chicken, crispy vegetables, and a savory sauce, garnished with fresh scallions.
  $16.00
Robata Grill
- Robata - Chicken Thighs
  Grilled chicken thighs, marinated and charred to perfection, garnished with fresh green onions.
  $21.00
- Robata - Corn
  Charred corn on the cob, grilled to perfection, offering a smoky and slightly sweet flavor.
  $9.00
- Robata - Cured Salmon
  Grilled cured salmon with charred lemon, assorted mushrooms, cherry tomatoes, and microgreens, drizzled with vibrant sauces.
  $24.00
- Robata - Grilled Vegetables
  A selection of grilled vegetables including zucchini, bell peppers, asparagus, and cauliflower, seasoned with a hint of salt.
  $9.00
- Robata - Picanha
  Tender slices of beef picanha. Choose your preferred temperature: Med - Rare, Medium, Med - Well, Rare.
  $32.00
- Robata - Whole Squid
  Grilled whole squid, sliced and garnished with a lemon wedge and a sprinkle of sea salt.
  $30.00
Sushi Rolls
- 70%
  Crispy tempura-topped sushi rolls filled with marinated fish, garnished with microgreens and black fish roe.
  $22.00
- Avocado Roll
  Avocado, rice, seaweed paper, sesasme seeds
  $9.00
- Bishoujo
  Mr. ben roll. tempura white fish, salmon, masago, spicy mayo, microgreens, avocado, shrimp, eel sauce and yuzu kosho aioli.
  $24.00
- California Roll
  Crab sticks, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
  $15.00
- Crunchy Hako - Salmon
  Pressed sushi rice mixed with rice cracker, topped with spicy salmon, pickled cucumber, honey tabasco aioli, scallions, & micro greens.
  $22.00
- Crunchy Hako Tuna
  Pressed sushi rice mixed with rice cracker, topped with spicy tuna, pickled cucumber, honey tabasco aioli, scallions & micro greens.
  $21.00
- Double Seafood Roll
  A roll filled with shrimp, crab, avocado, and cucumber, topped with seaweed salad and a drizzle of unagi sauce.
  $26.00
- EEL Cucumber Roll
  Eel and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with a savory sauce.
  $16.00
- Firefly
  Firefly. spicy tuna jalapeno avocado rolled with habanero tobiko topped with eel sauce and firesticks.
  $22.00
- Forest Roll
  Fresh vegetables wrapped in sushi rice and seaweed, topped with thinly sliced avocado and garnished with sprouts and microgreens.
  $20.00
- Funky Monkey
  Crispy tempura roll with avocado, cucumber, and savory beef, topped with spicy mayo and shredded radish.
  $32.00
- Godzilla
  Layers of fresh avocado, cucumber, and spicy tuna wrapped in sushi rice, topped with a savory sauce.
  $22.00
- Hotate Scallop Roll
  Chopped scallops with mayo and masago, wrapped in seaweed and sushi rice.
  $10.00
- Kaido Roll
  Crab, avocado, and cucumber roll topped with eel, drizzled with eel sauce, and sprinkled with sesame seeds.
  $21.00
- Lemon Kiss
  Vegan. roasted cauliflower, avocado, shredded carrot, spinach, lemon and asparagus wrapped in rice paper. sesame seed dressing.
  $17.00
- Mango Tango
  Succulent shrimp, creamy avocado, and crisp cucumber rolled in rice, topped with sweet mango slices and a hint of crunchy tempura flakes.
  $22.00
- Masago Hand Roll
  Seaweed-wrapped hand roll typically filled with fish roe, cucumber, and rice.
  $12.00
- Mexican Roll
  Creamy avocado and shrimp tempura wrapped in sushi rice, topped with vibrant fish roe.
  $15.00
- Mr Krabs
  Crispy sushi rolls filled with crab, seaweed, and rice, topped with green onions and drizzled with a savory sauce.
  $20.00
- Paradise
  Shrimp tempura, avocado, and spicy crab meat topped with mango, spicy mayo, and eel sauce.
  $28.00
- Park Avenue Roll
  Grilled beef-topped roll with avocado, cream cheese, and salmon, garnished with crispy tempura flakes and microgreens.
  $33.00
- Philly Roll
  Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seasoned sushi rice and nori, topped with sesame seeds.
  $15.00
- Rainbow Roll
  Assorted sushi roll topped with fresh slices of tuna, salmon, yellowtail, avocado, and crab stick, accompanied by wasabi and pickled ginger.
  $21.00
- Rollins
  Shrimp tempura, crab, avocado, and cucumber, topped with spicy mayo and eel sauce.
  $22.00
- Sake Yume (Salmon Dream)
  Salmon, avocado, and cucumber, topped with fresh salmon slices and a hint of sesame seeds.
  $22.00
- Salmon Roll
  Fresh salmon rolled with rice and seaweed, a classic sushi delight.
  $12.00
- Sealantro Roll
  Fresh fish, avocado, and greens wrapped in sushi rice and seaweed, topped with delicate fish roe.
  $24.00
- Shrimp Tempura Roll
  Crispy shrimp tempura, fresh cucumber, and creamy avocado wrapped in sushi rice, topped with vibrant orange tobiko and green onions.
  $16.00
- Smoked Salmon
  Smoked salmon sushi roll typically includes smoked salmon, avocado, and cucumber wrapped in nori and sushi rice.
  $12.00
- Spicy Jalapeno Shrimp
  Crispy shrimp tempura, fresh cucumber, and jalapeño slices rolled in sushi rice, topped with spicy tuna and drizzled with a creamy sauce.
  $22.00
- Spicy Tuna
  Tender tuna mixed with spicy sauce, paired with crisp cucumber, rolled in seasoned rice, and topped with vibrant fish roe and fresh scallions.
  $16.00
- Sweet Potato Roll
  Tempura fried sweet potato, rice, seaweed paper, sesame seeds
  $13.00
- Tuna Roll
  Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
  $12.00
- Tuna by Tuna
  Slices of fresh tuna atop sushi rice rolls filled with spicy tuna, avocado, and cucumber, garnished with green onions and black tobiko.
  $24.00
- Umi Roll
  No rice in roll. tuna, salmon, yellowtail, red onion, paper thin daikon, cucumber and balsamic teriyaki sauce.
  $22.00
- Volcano
  Shredded crab topped with spicy mayo, eel sauce, green onions, and fish roe.
  $23.00
- Yellowtail Roll
  Crispy tempura-coated sushi roll filled with tender yellowtail, topped with microgreens and black fish roe.
  $12.00
Lunch Menu
- Bento Box
  Tender beef slices with vegetables, crispy tempura, fresh salad with dressing, steamed rice, and a slice of sushi roll.
  $28.00
- Poke Bowl
  Diced tuna, salmon, avocado, cucumber, seaweed salad, and masago over sushi rice with spicy mayo and eel sauce.
  $20.00
- Sashimi Combo
  A selection of fresh, thinly sliced raw fish including tuna, salmon, and yellowtail, served with garnishes and soy sauce.
  $24.00
- Sushi Combo
  $20.00
Kids
- Kids Udon With Butter
  Udon noodles with a light buttery sauce, typically featuring vegetables.
  $8.00
Moriawase
- Nigiri - Moriawase
  $52.00
- Sashimi - Moriawase
  A selection of fresh sashimi including tuna, salmon, shrimp, and octopus, garnished with seaweed, lemon slices, and edible flowers.
  $63.00
- Sea Of Japan 1\2
  An assortment of sushi and sashimi, including salmon, tuna, octopus, shrimp, and tempura vegetables, garnished with microgreens and fish roe.
  $173.00
  $Sea Of Japan 1\2$
Hot Plates
- Bibimbap
  A harmonious mix of sautéed mushrooms, onions, bean sprouts, julienned carrots, cabbage, lettuce, tomatoes, kimchi, and a fried egg, served with a side of gochujang sauce.
  $17.00
- Bulgogi Hot Stone
  Marinated beef slices with rice, topped with a raw egg yolk, chopped scallions, onions, and pickled ginger.
  $33.00
- Chicken Karaage
  Crispy fried chicken bites. Choice of appetizer or main entree.
  $17.00+
- Curry Ramen
  Rich curry broth with tender noodles, crispy fried chicken, corn, bean sprouts, scallions, and a soft-boiled egg.
  $18.00
- Edamame
  Steamed young soybeans lightly salted.
  $7.00+
- Fried Calamari
  Crispy calamari rings with a side of dipping sauce.
  $13.00
- Fried Rice
  Mixed vegetables and egg stir-fried with rice, featuring peas, corn, green beans, and bell peppers.
  $17.00
- Gyoza
  Tender dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.
  $13.00
- Kanpungi
  Crispy fried chicken bites coated in a spicy garlic sauce, garnished with chopped green onions and served on a bed of fresh lettuce.
  $14.00
- Kimchi Croquettes
  Crispy croquettes filled with spicy kimchi, topped with a tangy sauce and garnished with fresh microgreens.
  $15.00
- Kurobuta Grilled Pork Belly
  Grilled pork belly skewers with a caramelized exterior, garnished with sliced green onions.
  $18.00
- Miso Mushroom Udon
  Thick udon noodles with savory miso sauce, sautéed mushrooms, and garnished with fresh microgreens and edible flowers.
  $23.00
- Mushroom Ramen
  Ramen with mushrooms, corn, bok choy, green onions, bamboo shoots, fish cakes, and a boiled egg in a rich broth.
  $17.00
- Shrimp Tempura Hot Plate
  Crispy battered shrimp paired with a rich dipping sauce.
  $15.00
- Tonkatsu Ramen
  Sliced pork cutlets, corn, bamboo shoots, green onions, soft-boiled egg, fish cake, and noodles in a savory broth.
  $18.00
- Tori Paitan Ramen
  Tender chicken pieces, soft-boiled egg, corn, green onions, and bean sprouts in a rich, savory broth with ramen noodles.
  $16.00
- Vegetable Tempura
  Crispy assortment of veggies lightly battered and fried
  $15.00
- Wagyu Ishiyaki Hot Stone
  Thinly sliced wagyu beef served on a hot stone, typically accompanied by grilled onions and a savory dipping sauce.
  $37.00
- Yakisoba
  Stir-fried noodles with tender chicken, crisp snow peas, carrots, and green onions in a savory sauce.
  $16.00
Cold Plates
- Crunchy Tataki - Tuna
  Sesame-crusted seared tuna slices, garnished with sautéed greens and mushrooms, paired with dipping sauces.
  $26.00
- Kobachi - Salmon
  Diced salmon marinated in a savory sauce, garnished with chopped green onions and served with shredded daikon radish and shiso leaf.
  $23.00
- Kobachi - Tuna
  Diced tuna marinated in a savory sauce, garnished with sliced green onions, served with shredded daikon and pickled vegetables.
  $26.00
- Spicy Kimchi
  Fermented napa cabbage with spicy chili paste, garnished with chopped green onions.
  $9.00
- Yellow Tail Chimichuri
  Thinly sliced yellowtail topped with chimichurri sauce, microgreens, and fish roe.
  $25.00
Chirashi
- Japanese Style - Chirashi
  Raw. chef’s selection of sashimi over sushi rice.
  $52.00
Specials
- Gochujang Ramen
  Ramen noodles in a spicy gochujang (Korean chili paste) broth, typically includes roast pork, bamboo shoots, green onion, boiled egg, and dried seaweed.
  $18.00
- Hot Stone Bibimbap
  Sizzling stone bowl with rice, assorted vegetables, marinated beef, and a fried egg, typically served with spicy Korean gochujang sauce.
  $21.00
- K - Ramen
  Soy sauce based noodle soup with chashu (marinated pork), boiled egg, bamboo shoots, scallion, fish cake, and dried seaweed.
  $15.00
- Poke Bowl
  Marinated fresh fish over sushi rice, typically including avocado, seaweed salad, cucumber, and sesame seeds, drizzled with house poke sauce.
  $20.00
- Udon
  Thick udon noodles in a soy-based broth, typically served with fish cake, mushrooms, and green onions.
  $16.00