Umi winter Park offers a unique dining experience on Park Avenue, combining authentic Japanese with cuisines influenced with a twist culture from all over the world. Only at Umi’s will you find eclectic and unique combinations such as Salmon Canapé, Yuzu Ceviche, Asian Pear Gazpacho, Tuna Tartare and Matcha Green Tea Panna-Cotta. Our Fresh assortment of Fish and Seafood is flown in from Japan, South America, Scotland, Canada, the Mediterranean and also from both East and West Coasts of the U.S.A. Umi features lunch and dinner with an endless international assortment of the freshest fish and seafood, master confected sushi rice, and Robotaki Grilled meats, and homemade sauces. Experience our tapas style menu intended for diners