Umi Fine Japanese & Asian Cuisine Menu

Hot & Spicy.

Pan fried or steamed homemade pork dumplings

Avocado, cucumber, crab meat, & tobiko

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Fried rice accompanied by choice of chicken, beef, or shrimp.

Spicy. With tempura crumb. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pan fried or steamed homemade vegetable dumplings

Soy bean soup

Deep fried sweet potato

With ginger scallion sauce

Served with rice with choice of crab rangoon or chicken wings.

Hot & Spicy.

Hot & Spicy.

With peanuts. Hot & Spicy.

Served with rice with choice of crab rangoon or chicken wings.

Served with rice with choice of crab rangoon or chicken wings.

Served with rice with choice of crab rangoon or chicken wings.

Hot & Spicy. Spicy tuna maki, 2 pieces salmon and 2 pieces tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

6 pieces california maki, 6 pieces of avokyu maki. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

Tuna maki, salmon maki, cucumber maki. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

6 pieces tuna roll (i tuna, i salmon, i hokkigal, i white fish, i shrimp) *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

2 pieces tuna, 2 pieces salmon, 2 pieces saba sashimi. ituna, i salmon, i hokkigal and i shrimp sushi *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

(served with rice) 3 pieces salmon, 3 pieces tuna, 3 pieces white tuna 3 pieces saba. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Served with rice

Served with house salad white rice 3 pieces of california roll and 3 pieces of shumai.

Soba or udon noodles stir-fried with choice of beef or chicken.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tamarind-based sauce.

Hot & Spicy

Crabmeat, fish, mango, tempura crumb

Crispy rolls filled with shredded vegetables

Pan fried or steamed homemade pork dumplings

Pan fried or steamed homemade vegetable dumplings

Round shell shrimp dumplings served steamed or pan fried w. house sauce

Tofu deep fried tofu served with special sauce

Tuna, salmon, and white fish

Choice of tuna, salmon, or yellowtail

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin

Boneless spareribs seasoned w. house char-siu sauce

Quality beef seasoned w. house signature sauce served on skewers

Chicken seasoned w. house signature sauce served on skewers

Fried selected chicken wings seasoned in house signature sauces

Deep fried white meat dipped in breading mixture

Spicy. Broiled scallops, crab stick, tobiko, shiitake & enoki mushroom w. spicy Japanese hot mayo

Shrimp and vegetable deep fried in light batter

Spicy. Crab meat, scallops, flying fish roe and enoki mushrooms baked on a portabello mushroom

Spicy. With green and red pepper

Crispy soft shell crab served with ponzu sauce

Spicy. Spicy hot garlic

Thinly sliced seared sirloin steak with special sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Spicy crunchy tuna with avocado, flying fish roe, seaweed salad, top with taro flakes, honey. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled yellowtail collar, served with ponzu sauce

Spicy. Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

To go only! Crab rangoon, boneless spareribs, beef skewers, fried shrimp. Chicken fingers, chicken wings, and spring rolls

Spicy.

Spicy. Chicken or shrimp or vegetables. The famous thai hot & sour soup, spiced with chili lemon grass, mushroom and lime juice

Miso paste with fresh spinach and seafood soup

Spicy. A combination of scallop, shrimp, squid & mussels

Seasoned seaweed topped with crab stick and tobiko

Spicy. Avocado, cucumber, crabstick, tobiko and mayo

Spicy. Shrimp, crabstick, tobiko, octopus, ika, & spicy mayo

California roll (6 pcs). 10 pieces of chef's choice sushi. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef's choice of deluxe sashimi combination. 20 pcs with rice. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

One chef's choice maki, 6 pcs sushi, & 6 pcs sashimi combination. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef's choice of assorted fresh sashimi over a bed of seasoned rice (12 pcs). Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled fresh water eel with a special sauce over a bed of rice. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna (8 pcs) or salmon (8 pcs) or yellowtail (8 pcs), and kani (2 pcs). Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef's choice of sushi (8 pcs), sashimi (17 pcs), & spicy tuna maki (6 pcs) outside tobiko. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef's choice of sushi (15 pcs), sashimi (23 pcs), rainbow maki, and tekka maki. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Panko-breaded choice of top pork loin or chicken breast, served with tangy katsu sauce.

Shrimp and vegetable deep fried in light batter.

Chicken or pork katsu, thinly sliced, covered in rich Japanese curry sauce.

Spicy. Choo chee curry in coconut milk with carrots, snow peas, baby corn, bell peppers and basil leaves

Spicy. Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers and basil leaves

Yellowtail. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Octopus

Eel

Shrimp

Squid

Tofu skin

Sweet eggs

Crabmeat

Mackerel. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Stripe bass. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Scallop. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Surf clam. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fatty tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

(Sushi) 1 piece

Sea urchin. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon roe. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Red, black, wasabi flying fish roe. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Inside: cuke, avocado, tempura crumb, on top with salmon, tobiko and wasabi dressing mango sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura inside, topped with mango, mango sauce and tempura crumb

Mix fish inside on top with yellowtail, tobiko and scallions. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Inside: smoked salmon, avocado, cuke, cream cheese, on top salmon ikura and wasabi dressing. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with eel sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon raddish. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside

Spicy. Spicy tuna and crumb inside, with tuna and black tobiko, scallion on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon raddish

Spicy. Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Shrimp tempura inside, snow crab mix with mayo on top

Spicy. Inside: shrimp tempura, top: layer of avocado, and spicy tuna*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna, salmon, tempura crumb, avocado, tobiko, and scallion*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Toro, asparagus, mango inside, topped with scallop, black tobiko and black truffle*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Toro, cilantro, cuke inside, topped with toro, scallion, and tobiko*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Spicy. Eel lover must try! spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado and tobiko

Inside: tuna, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion and golden flake*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Cucumber

Crabmeat

Japanese pickle roll

Asparagus

Yellowtail. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Deep fried sweet potato

Avocado and cucumber

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Avocado, cucumber, crab meat, & tobiko

Egg omelet, crabmeat, cucumber, avocado, pickle

Fresh shrimp.

Salmon and avocado. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. With tempura crumb. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. With tempura crumb. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Smoked salmon & cream cheese

Broiled eel and avocado, typically includes sweet soy sauce, wrapped in rice and nori.

Broiled eel and cucumber wrapped in seaweed, typically includes a sweet soy sauce.

Spicy. Shrimp tempura, cucumber, avocado, tobiko & spicy mayo

Yellowtail, crab stick, avocado, tempura, then rolled w. seaweed, scallion & rice. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna, tobiko rolled in white seaweed w. wasabi sauce on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Soft shell crab, avocado, cucumber, lettuce and tobiko

Eel, cucumber inside with avocado on top

California maki inside, on top wrapped w. assorted raw fish. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. lobster, asparagus, avocado, cucumber, lettuce & spicy mayo

Deep fried sweet potato inside eel, avocado and tobiko on top with eel sauce

Spicy.

Spicy.

Served with rice with choice of crab rangoon or chicken wings.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. With peanuts

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a creamy white lobster sauce, typically including minced pork.

With condensed milk and mayonnaise

Shrimp, chicken and beef

Stir-fried assortment of broccoli, carrots, mushrooms, onions, and peppers in a delicate white sauce.

Assorted vegetable tempura and mixed vegetables maki. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Eel-avocado roll (2) california roll (2), crazy roll (2). spicy tuna roll (2). spicy salmon roll (2), yellowtail roll. rainbow roll, sunset roll, salmon roll and tuna roll. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna, salmon, yellowtail, white fish, shrimp, eel (5 pieces each), spicy tuna roll, spicy salmon roll, eel-avocado roll, california roll, rainbow roll, salmon roll, crazy roll and tuna roll. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Tofu, kimchi, onion, sliced pork, mushrooms and watercress

Spicy. Marinated beef w. mixed exotic vegetables topped w. egg. Served with rice in a hot stone bowl

Thinly sliced beef marinated in a savory sauce with onions, typically cooked on a grill.

Choice of sauce: (1) sesame dressing. (2) Tokyo dressing, or (3) Korean spicy sauce with beans, seaweed salad, avocado, mango and daikons. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy. Scallop, shrimp, squid, mussels

Green peas, pickles, and tobiko

Fried rice accompanied by choice of chicken, beef, or shrimp.

Rice stir-fried with a medley of vegetables including peas, carrots, and green onions, typically includes eggs for added texture and flavor.

Savory stir-fried rice with succulent pork and a medley of vegetables

Chicken, beef, shrimp, and vegetables

With shrimp

With stir fried vegetables with noodle

House Special pork broth with your choice of one topping.

choice of vegetable, chicken & vegetable, or shrimp & vegetable. Topped with crushed peanuts, bean sprouts, and lime.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Steamed brown rice seasoned with a blend of rice vinegar, typically prepared to accompany sushi dishes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.