UCHU Sushi Menu

Comes with house salad, rice & California Roll

Comes with house salad, rice & California Roll

(breaded fried pork). Comes with house salad, rice & California Roll

Comes with house salad, rice & California Roll

Comes with house salad, rice & California Roll

Comes with house salad, rice & California Roll. (Agedashi Tofu, Rice, House Salad & Sweet Veggie Roll). VG

Baked in a spicy mayo sauce with green onions

Boneless chicken pieces marinated in saké, soy sauce, ginger and shallot; breaded and fried

Grilled chicken prepared with teriyaki sauce, with Rice and 2 gyoza

Steamed, lightly salted soy beans. VG, GF

Japanese style fried potstickers filled with chicken, pork & vegetables

Fried jalapeños filled with spicy tuna, spicy salmon & cream cheese (Sub vegan cream cheese for $1) VG

With tofu, seaweed & green onions

Steamed white rice with sesame seeds. VG

Grilled salmon collar, served with ponzu sauce

Steamed shrimp dumplings w/shrimp, tofu & onion

Corn starch battered and fried and served with a spicy dipping sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Assorted vegetables dipped in our ultra-light batter & lightly fried Add 3 prawns for $6

(5 piece fried prawns)

Fried jalapeños filled with vegan cream cheese

Japanese style fried potstickers filled with veggies. VG

A dish prepared in the style of the restaurant's choosing, typically featuring a blend of ingredients and flavors unique to Japanese cuisine.

A selection of various Japanese dishes, typically featuring rice, vegetables, and proteins like chicken, pork, or seafood, prepared using traditional methods such as grilling, frying, or steaming.

Plant-based wings, sautéed in a sushi deli original spicy sauce.

Chicken wings sautéed in a unique, spicy sauce, drawing from traditional Japanese culinary techniques.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

1/2 Deep Fried Chicken

Cucumber and sesame seeds with house dressing. VG, GF

Lettuce and tomatoes with ginger dressing. VG, GF

Slices of maguro tuna coated with fresh cracked pepper and lightly seared

Salmon in crab salad & avocado, topped with wasabi mayo & unagi sauce

Spicy seaweed salad with shredded cucumber with diced salmon sashimi

Shredded seaweed marinated in vinegar & sesame oil. VG

Tempura Shrimp in crab salad & avocado, topped with wasabi mayo & unagi sauce

Tuna in crab salad & avocado, topped with wasabi mayo & unagi sauce

Spicy seaweed salad with shredded cucumber and diced tuna sashimi

Fried noodles with cabbage, carrot, broccoli & onion w/ chicken.

Pork broth, roasted pork shoulder, onions, bamboo shoots, and medium-boiled egg

Fried noodles with cabbage, carrot, broccoli & onion w/ tofu. VG

Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake. Add prawns for $4

Fried noodles with cabbage, carrot, broccoli & onion. VG

Japanese style deep-fried chicken breast, w/3 gyoza. Comes with miso soup, rice and house salad.

Grilled chicken prepared with teriyaki sauce, w/3 gyoza. Comes with miso soup, rice and house salad.

Grilled salmon prepared in teriyaki sauce, w/3 gyoza. Comes with miso soup, rice and house salad.

15pcs, chef's choice. Comes with miso soup, rice and house salad.

One tuna roll and 8 pcs assorted nigiri, chef's choice. (side of rice not included)

Salmon, cucumber, avocado, and kaiware. GF

Crab salad, avocado, cucumber, sesame seeds. GF

Salmon and tuna, fried in tempura batter with tempura flake, topped with unagi sauce & spicy mayo

Tuna, salmon, mango, avocado. GF

Yellowtail, green onion. GF

Smoked salmon, cucumber, cream cheese, sesame seeds. GF

Shrimp, avocado, cucumber. GF

California roll topped with assorted fish (chef's choice)

Fresh salmon wrapped in rice and seaweed.

Salmon skin, avocado, kaiware, sesame seeds, yamagobo, unagi sauce. GF

Spicy salmon, cucumber, sesame seeds. GF

Spicy tuna, cucumber, sesame seeds. GF

Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago

Shrimp tempura, crab salad, cucumber, avocado, sesame

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Eel, avocado, sesame seeds, unagi sauce

Salmon, cream cheese fried in tempura batter, topped with unagi sauce

Avocado, sesame seeds. VG, GF

Cucumber, sesame seeds. VG, GF

Enoki mushroom, inari, yamagobo, cucumber, topped with unagi sauce. VG

Grilled asparagus, avocado, yamagobo, kaiware. VG

Tempura fried asparagus, topped with avocado and unagi sauce. VG

Tempura fried jalapeno, cream cheese, avocado, topped with sesame seeds and spicy sauce Top with spicy tuna* for $5. VG

Mango, avocado & yamagobo topped with tomato. VG

Tempura fried asparagus, mango, fried tofu. VG

Tempura fried japanese eggplant, inari, yamagobo topped with vegan spicy mayo. VG

Tempura fried okra, cream cheese, avocado, topped with sesame seeds and spicy sauce. VG

Avocado, cream cheese fried in tempura batter, topped with unagi sauce. V

Tempura fried tofu, yamagobo, cucumber. VG

Our veggie tempura roll topped with avocado, mango, sesame seeds and a special house curry sauce. VG

Tempura fried sweet potato, carrot & cucumber, topped with tempura flakes. VG

Squash, Mango, Deep Fried, Topped with Sweet Radish, Vegan Spicy Mayo, and Green Onion

Shrimp tempura, mango, avocado topped with salmon, sesame seeds and a special sauce (note: contains peanuts).

Shrimp tempura, crab salad, topped with eel, avocado & unagi sauce

Spicy tuna, avocado, topped with eel, salmon & unagi sauce

Tempura fried chicken, cream cheese & tomato, topped with avocado, unagi sauce, spicy mayo & sesame seeds Add bacon for $3

Mango, eel & spicy tuna, topped with salmon, tuna, hamachi & unagi sauce

Hamachi, avocado, cucumber, green onions, topped with hamachi, masago & wasabi mayo

Fried soft-shell crab, avocado & cucumber, topped with baked spicy scallops, masago, spicy mayo & unagi sauce

Tempura shrimp & crab salad topped with baked salmon, spicy mayo & unagi sauce

Shrimp tempura, crab salad & avocado, topped with spicy tuna, unagi sauce & three different tobiko

Shrimp, crab salad & avocado, topped with mango, salmon & wasabi mayo

Unagi & avocado, topped with seared salmon, green onions, unagi sauce & sriracha

Tuna, salmon, crab salad, mango & avocado, wrapped with cucumber, topped with spicy mayo & unagi sauce

Spicy tuna & cucumber, topped with tuna & albacore. GF

Tamago, Mango, Deep Fried, Topped with Spicy Tuna, Green Tobiko

(Sweet Shrimp) GF. Add Quail Egg $2.

GF VG. Add Quail Egg $2.

GF . Add Quail Egg $2.

(Creamy Scallops) GF. Add Quail Egg $2.

(Shrimp) GF. Add Quail Egg $2.

Super White Tuna. Add Quail Egg $2.

(Yellow Tail) GF. Add Quail Egg $2.

(Squid) GF. Add Quail Egg $2.

(Salmon Roe) GF. Add Quail Egg $2.

(Sweet Fried Tofu) VG. Add Quail Egg $2.

(Tuna) GF. Add Quail Egg $2.

(Smelt Roe). Add Quail Egg $2.

(3 piece your choice). Add Quail Egg $2.

(Mackerel) GF. Add Quail Egg $2.

(Salmon) GF. Add Quail Egg $2.

(Smoked Salmon) GF. Add Quail Egg $2.

(Octopus) GF. Add Quail Egg $2.

(Sweet Egg) GF. Add Quail Egg $2.

(Flying Fish Roe / Black, Green or Red). Add Quail Egg $2.

(Freshwater Eel). Add Quail Egg $2.

Super White Tuna. Add Quail Egg $2.

(Yellow Tail) GF. Add Quail Egg $2.

(Squid) GF. Add Quail Egg $2.

(Tuna) GF. Add Quail Egg $2.

(Mackerel) GF. Add Quail Egg $2.

(Salmon) GF. Add Quail Egg $2.

(6 piece chef's choice). Add Quail Egg $2.

(Smoked Salmon) GF. Add Quail Egg $2.

(Octopus) GF. Add Quail Egg $2.

(Freshwater Eel). Add Quail Egg $2.

Japanese-style bonbons. (2 pcs) GF

Japanese-style bonbons. (2 pcs) GF

Japanese-style bonbons. (2 pcs) GF

Deep-fried vanilla ice cream

Lightly sweet with a red bean filling. VG, GF

Green tea and strawberry ice cream, offering the refreshing taste of green tea paired with the sweet essence of strawberries.

Fresh slices of green and mango fruits, typically served as a refreshing, sweet end to a meal.

A sweet treat, typically incorporating a blend of green and red bean pastes, served as a unique blend to satisfy your taste for traditional flavors.

Strawberries and mangoes, freshly prepared and served together, capturing the essence of both fruits in a simple, yet delightful combination.

Strawberry and red bean dessert typically combines sweetened red bean paste with fresh strawberries, often presented in a visually appealing manner.

Mango and red bean paste combined in a dessert, blending the sweetness of mango with the subtle, earthy flavors of red beans.

A creamy blend of mayonnaise and spices, often including chili paste and garlic for a kick of heat, commonly used as a condiment for sushi and other dishes.

A gluten-free soy sauce, traditionally made with a higher concentration of soybeans, offering a richer, smoother flavor profile.

A traditional Japanese condiment crafted with a blend of soy sauce, sugar, and mirin, offering a harmonious sweet and savory flavor profile.

A condensed, sweet soy-based sauce, traditionally used to complement sushi and various grilled dishes.

A plant-based alternative to traditional spicy mayo, typically blending vegan mayonnaise with a mix of chili and spices for a spicy kick.