Trendy 2-floor Japanese restaurant and bar known for large saltwater fish tank & diverse menu. Menu features a variety of options such as: traditional sushi, vegan and vegetarian options, bentos, sake, draft beer & cocktails. Additional information: Hours may vary slightly during the rainy season. Reservations by phone, minimum of 4 people required. Private upstairs area now open for large parties! Call or e-mail for inquiries.