Uchi Scottsdale Menu

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

yuzu kosho tamari

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

thinly-sliced flounder, candied quinoa, olive oil

bigeye tuna, aji amarillo, blood orange, pumpkin seed

salmon, coconut, lime leaf, dill

seasonal mushroom, shallot, shiro zu

chicken thigh, sweet chili, seasonal pickle

lemon, chili

oak-grilled escolar, yuzupon, candied citrus, myoga

chicken, coconut milk, cilantro

japanese pumpkin, pepper rose gastrique

chinese broccoli, bagna cauda, marcona almond

grilled soybeans

grilled shishito peppers

edemame-jalapeño purée, farm greens

atlantic salmon

salmon belly

big eye tuna

flounder

japanese sea bream

yuzu kosho

lean tuna

medium fatty tuna

extra fatty tuna

yellowtail

cured spanish anchovy

dayboat scallop

cucumber, avocado, chili

yellowtail, avocado, shallot, cilantro

pork belly, yolk custard, togarashi

avocado, tamari

cucumber, umeboshi

tuna, tamari

salon, tamari

chef's vegetarian selection of the day

salted fudge, toasted blondie, dulcey chocolate, cornflakes

fatty bluefin tuna, green onion, tamari

ocean trout, sesame, gooseberry

salmon, mango, avocado, red curry

octopus, cucumber seaweed salad, furikake

capers, asparagus, brown butter, lemon

sea bass, brown butter dashi, confit tomato

habanero hot sauce, smoked honey, plantain

huckleberry, sweet corn, corn nut furikake

japanese a5 wagyu, ponzu

ten course daily tasting menu

server curated tasting menu

grilled soybeans

grilled shishito peppers

daikon, cashew pesto, crispy wild rice, baby greens

shrimp tempura

japanese pumpkin tempura

cauliflower tempura

chicken thigh, sweet chili, seasonal pickle

sweet chili, lemon

tofu, shiitake ragout, szechuan pepper

big eye tuna loin

atlantic salmon

salmon belly

yellowtail

flounder

japanese sea bream

norweigian mackerel

cured spanish anchovy

dayboat scallop

salmon roe

yuzu kosho

mushroom

freshwater eel

japanese eggplant

72-hour short rib

thinly sliced flounder, candied quinoa, olive oil

seasonal mushroom, shallot, shiro zu

smoked yellowtail, yuca crisp, macrona almond

yellowtail, ponzu, thai chili, orange supreme

bigeye tuna, watermelon, trinity herb

fried jalapeno, cured egg yolk, nuoc mam, chili oil

salmon, coconut, lime leaf, dill

black bream

goldeneye snapper

threadfin bream

ocean bass

ruby snapper

albacore

greater amberjack

tasmanian ocean trout

new zealand king salmon

striped jack

amberjack

wild adult yellowtail

horse mackerel

santa barbara sea urchin

japanese sea urchin

geoduck

extra fatty tuna with caviar

tuna loin

medium fatty tuna

extra fatty tuna

torched extra fatty tuna

oak-grilled escolar, candied citrus, ponzu, myoga

wagyu beef, ponzu

seasonal mushroom, koshihikari rice, tentsuyu, egg yolk + gyutoro 6.5

chicken, coconut milk, cilantro

seasonal white fish, gai lan, tom kha

japanese pumpkin, pepper rose gastrique

chinese broccoli, bagna cauda, marcona almond

teres major, maitake, a5 hollandaise

cucumber, avocado, chili

yellowtail, avocado, shallot, cilantro

tempura shrimp spring roll, nuoc mam, grape

grilled short rib, kimchi, thai basil

pork belly katsu, yamagobo, beer mustard, egg custard

pickled cucumber, cilantro, avocado, soy aioli

inari, avocado, red kosho

vanilla custard, salted fudge, toasted blondie

chicory, buckwheat, white coffee ice cream

cilantro granita, pineapple, honey crumble

pickled blueberry, hazelnut, lychee sorbet

seasonal selection

chocolate, peanut butter, apricot

mina real blanco, grapefruit liqueur, carpano bianco, suze

suntory toki, citrus oleo, yuzu bitters

iwai whisky, montenegro, punt e mes, bitters

tito's vodka, nigori sake, lychee, yuzu

wild turkey rye, giffard apricot, aperol, campari

tito's vodka, olive, shirodashi

suntory toki, lemon, soda

fords gin, rosemary, yuzu honey

mi campo reposado, montelobos joven, hibiscus-lime agave

roku gin, cucumber, thai chili, soto junmai daiginjo

hendrick's gin, trimbach riesling, lemon juice, st. germain

mina real blanco, pineapple, ghost agave, orgeat, lime, *contains tree nut

corrido blanco, passion fruit, aperol, firewater bitters

vodka or tequila, punt e mes, espresso

roku gin, yuzu cordial, tonic

st. germain, cantaloupe, mint, prosecco

pima's no. 1, yuzu, cucumber, soda

newblood na red blend, pineapple, orange agave

ritual zp agave, hibiscus-lime agave, lime

ritual zp gin, rosemary, yuzu honey

newblood na red blend, giffard aperitif, citrus oleo

sacred mist' nigori 300ml

45' junmai daiginjo nigori 300ml

nigori 375ml

junmai nigori 500ml

dreamy clouds' tokubetsu junmai nigori 720ml

way of the warrior' ginjo genshu 180ml

'yeti' junmai 180ml

'seaside sparkling' junmai 500ml

blue hue' honjozo 720ml

sword of the sun' tokubetsu honjozo 720ml

junmai 720ml

tokubetsu junmai 720ml

junmai ginjo 720ml

yukimuro' junmai daiginjo 720ml

'soul of the sensei' junmai daiginjo 300ml

39' junmai daiginjo 300ml

junmai daiginjo 300ml

'traditional' namazake 370ml

demon slayer' junmai daiginjo 720ml

cabin in the snow' junmai ginjo 720ml

junmai daiginjo 720ml

junmai daiginjo 720ml

ultraluxe' junmai daiginjo 720ml

assemblage 4' junmai daiginjo 720ml

hawk of the heavens' tokubetsu junmai 300ml

bride of the fox' junmai ginjo 300ml

kinoko' junmai ginjo 720ml

komedake' junmai sake 720ml

everlasting root' tokubetsu junmai 900ml

star filled sky' junmai 300ml

rhythm of the centuries' junmai kimoto 720ml

true vision' yamahai tokubetsu junmai muroka genshu 720ml

cowboy' junmai ginjo yamahai 720ml

rice lager | 12oz

rice lager | 120z

plum gose | 12oz

witbier | 12oz

mexican lager | 12oz

hefeweizen | 12oz

scottish ale | 12oz

ipa | 16oz

hazy ipa | 12oz

prickly pear sour | 12oz

semi-dry cider | 12oz

hard seltzer | 12oz

na ipa | 16oz

na lager | 12oz

scarpetta 2022 friuli

szigeti nv niederosterreich

la cuvée laurent-perrier nv champagne

bouvet nv loire valley

schramsberg mirabelle nv north coast

gruet nv new mexico

ayala nv champagne

bollinger nv champagne

krug 375ml nv champagne

delamotte nv champagne

ruinart nv champagne

cantina terlano 2022 alto adige

trimbach 2021 alsace

j&h selbach spatlese 2022 mosel

borghi ad est 2022 friuli

storm point 2023 swartland

ingrid groiss 2022 weinviertel

santo wines 2022 santorini

craggy range 'the muna road vineyward' 2023 martinborough

j. de villebois 2021 pouilly fumé

bloodroot 2021 sonoma coast

trefethen 2021 oak knoll district

rombauer 2023 carneros

vietti 2022 piedmont

famille joly 'les vieux clos' 2022 savennieres

daou 2023 paso robles

alphonse mellot 2022 sancerre

joseph cattin 2021 alsace

clotilde davenne 2021 burgundy

matthiasson 2021 napa

albert bichot 1er cru 2021 chablis

chappellet 'calesa' 2021 sonoma

olivier leflaive grand cru 2021 puligny-montrachet

bouchard pere & fils 1er cru 2018 meursault gouttes

stolpman 'uni' 2022 ballard canyon

gulp orange 2022 la mancha

s gobelsburg 'cistercien' 2022 niederrossterreich

olema 2022 côtes de provence

clos cibonne 2021 provence

clos sainte magdeleine 2022 provence

chateau de la chaize 2019 brouilly

ken wright 2022 willamette

pali wine co 2022 sonoma coast

tommaso bussola valpolicella ripasso classico superiore 2018 veneto

marc plouzeau 'rive gauche' 2022 chinon

luciano sandrone 2021 piedmont

raymond usseglio 'les claux' 2021 côtes du rhone

terra rossa oltre rosso toscana 2018 tuscany

marques de caceres gran reserva 2015 rioja

altocedro reserva 2019 la consulta

madfish 2020 south australia

greenwing 2021 columbia valley

miner family winery 2018 oakville

luciano sandrone 'barolo la vigne' 2019 piedmont

caduceus cellars 'sancha' 2019 arizona

mellville estate 2020 santa rita hills

chateau montelena 2019 napa

cade 2019 howell mountain

mayacamas 2019 napa

tenuta san guido sassicaia 2020 bolgheri

opus one 2017 oakville

gary farrell 2021 russian river valley

joseph phelps 2021 sonoma coast

kosta brown 'cerise' 2020 anderson valley

soter vineyards 'origin' 2021 willamette

brittan vineyards 'gestalt' 2015 mcminnville

d'asti saracco 2022 piedmont

mouiex 'la fleur' 2020 bordeaux

kanbara 'ancient treasure' 10-year aged

hakkaisan kijoshu

royal tokaji 'late harvest' 2018 hungary

fonseca 20-year tawny nv douro

de jerez lustau gran reserva nv andalucia

hakutsuru hyogo

yellowtail, jalepeno, apple, smoked honey san bai zu

edamame-jalapeño + boquerones 3 + snow crab 9

gai lan, king trumpet, salsa verde + pork belly 6

black garlic chili, tomato furikake

oak-grilled escolar, yuzupon, candied garlic

seasonal white fish, wonton skins, mango sambal

chicken thigh, pineapple, coconut negi sauce

pork belly, chimichurri, golden beet

sushi rice, mushroom tare, umeboshi

seasonal mushroom, shallot, shiro zu

japanese sea bream, asian pear, charred onion san bai zu

salmon, coconut, lime leaf, dill

greater amberjack, watermelon, grilled napoles

fried jalapeño, cured egg yolk, nuoc cham, chili oil

albacore tuna

yuzu kosho

dayboat scallop

bluefin tuna with caviar

chef's choice

lean tuna

vanilla parfait, dulce de leche, buckwheat graham

gin, rosemary, yuzu honey

mi campo reposado, montelobos joven, hibiscus-lime agave

suntory toki, coconut, amaro nonino, pineapple

rhum j.m. blanc, shishito-mint syrup, lime juice, angostura

*contains tree nut* del maguey vida, pineapple, ghost agave, orgeat, lime

corrido blanco, passionfruit, aperol, firewater bitters

vodka or tequila, punt e mes, espresso

nigori

honjozo

junmai kimoto

szigeti | niederosterreich

cantina terlano | alto adige

trimbach | alsace

raymond usseglio | côtes du rhone

marques de caceres | rioja

rice lager

rice lager

natural basque cider

hard seltzer

ritual zp agave, hibiscus-lime agave, lime

ritual zp gin, rosemary, yuzu honey

newblood na red blend, giffard aperitif, citrus oleo

seasonal chef selection

fish caramel, lemon, chili

yellowtail, nori, koshihikari rice

japanese pumpkin

yellowtail, ponzu, thai chili, orange supreme

tamari

grilled escolar, yuzupon, candied citrus, myoga

chicory, buckwheat, white coffee ice cream

grilled shishito peppers

farm greens, edamame-jalapeño purée

japanese pumpkin tempura

cauliflower tempura, tentsuyu broth

lemon, chili

fried tofu, shiitake ragout, sichuan peppercorn

seasonal mushroom, koshihikari rice, egg yolk

broccolini, maitake, tom kha

chinese broccoli, black garlic crisp, marcona almond, ponzu

seasonal mushroom, shallot, shiro zu

avocado, yuca crisp, marcona almond, asian pear

yuzu kosho

mushroom

japanese eggplant

cucumber, avocado, jalapeño

yama gobo, red grape, chili oil, san bai zu

inari, avocado, red kosho

seasonal vegetables

vanilla custard, salted fudge, blondie

chicory, buckwheat, coffee ice cream

pickled blueberry, hazelnut, lychee

seasonal selection