Uchi Scottsdale Menu

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

japanese sea bream

yellowtail

salmon belly

tuna loin

flounder

ume boshi

atlantic salmon

yellowtail, ponzu, thai chili, orange supreme

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

refer to your chef’s selection card

15g, firmer texture, earthy umami

15g, cold smoked with bourbon oak, smoky finish

thinly-sliced flounder, candied quinoa, olive oil

bigeye tuna, aji amarillo, blood orange, pumpkin seed

salmon, coconut, lime leaf, dill

seasonal mushroom, shallot, shiro zu

lemon, chili

oak-grilled escolar, yuzupon, candied citrus, myoga

chicken, coconut milk, cilantro

japanese pumpkin, pepper rose gastrique

chinese broccoli, bagna cauda, marcona almond

grilled shishito peppers

edemame-jalapeño purée, farm greens

salmon belly

big eye tuna

flounder

japanese sea bream

yuzu kosho

lean tuna

medium fatty tuna

extra fatty tuna

yellowtail

cured spanish anchovy

dayboat scallop

yellowtail, avocado, shallot, cilantro

pork belly, yolk custard, togarashi

avocado, tamari

cucumber, umeboshi

tuna, tamari

salon, tamari

chef's vegetarian selection of the day

fatty bluefin tuna, green onion, tamari

capers, asparagus, brown butter, lemon

scallop, pickled apple, almond

salmon, mango, avocado, red curry

sea bass, brown butter dashi, confit tomato

pumpkin, pepitas, lemon, chili oil

butternut squash, orange, chili garlic crisp

a5 beef, ponzu

server curated tasting menu

grilled shishito peppers

daikon, cashew pesto, crispy wild rice, baby greens

japanese pumpkin tempura

cauliflower tempura

chicken thigh, sweet chili, seasonal pickle

sweet chili, lemon

tofu, shiitake ragout, szechuan pepper

atlantic salmon

salmon belly

yellowtail

flounder

japanese sea bream

norweigian mackerel

cured spanish anchovy

dayboat scallop

salmon roe

yuzu kosho

mushroom

freshwater eel

japanese eggplant

72-hour australian wagyu

seasonal mushroom, shallot, shiro zu

smoked yellowtail, yuca crisp, macrona almond

yellowtail, ponzu, thai chili, orange supreme

bigeye tuna, aji amarillo, pumpkin seed granola

fried jalapeno, cured egg yolk, nuoc mam, chili oil

salmon, coconut, lime leaf, dill

black bream

threadfin bream

bluenose trevally

opal eye

tasmanian ocean trout

new zealand king salmon

greater amberjack

spanish mackerel

striped jack

wild adult yellowtail

santa barbara sea urchin

medium fatty tuna

extra fatty tuna

extra fatty tuna with caviar

wagyu beef, ponzu

seasonal mushroom, koshihikari rice, tentsuyu, egg yolk + gyutoro 6

chicken, coconut milk, cilantro

seasonal white fish, gai lan, tom kha

japanese pumpkin, pepper rose gastrique

chinese broccoli, bagna cauda, marcona almond

teres major, maitake, a5 hollandaise

yellowtail, avocado, shallot, cilantro

tempura shrimp spring roll, nuoc mam, grape

grilled short rib, kimchi, thai basil

pork belly katsu, yamagobo, beer mustard, egg custard

pickled cucumber, cilantro, avocado, soy aioli

inari, avocado, red kosho

chicory, buckwheat, white coffee ice cream

cilantro granita, pineapple, honey crumble

pickled blueberry, hazelnut, lychee sorbet

seasonal selection

chocolate, peanut butter, apricot

mina real blanco, grapefruit liqueur, carpano bianco, suze

suntory toki, citrus oleo, yuzu bitters

iwai whisky, montenegro, punt e mes, bitters

tito's vodka, nigori sake, lychee, yuzu

wild turkey rye, giffard apricot, aperol, campari

tito's vodka, olive, shirodashi

suntory toki, lemon, soda

mi campo reposado, montelobos joven, hibiscus-lime agave

roku gin, cucumber, thai chili, soto junmai daiginjo

hendrick's gin, trimbach riesling, lemon juice, st. germain

mina real blanco, pineapple, ghost agave, orgeat, lime, *contains tree nut

corrido blanco, passion fruit, aperol, firewater bitters

vodka or tequila, punt e mes, espresso

xila mexican aperitif, carpano antica, fever tree blood orange ginger beer

newblood na red blend, pineapple, orange agave

ritual zp gin, rosemary, yuzu honey

fever tree ginger beer, feragaia na spirit, lime

giffard aperitif, giesen 0% brut, fever tree tonic

200ml st. agrestis na bottled cocktail

nigori 375ml

junmai nigori 500ml

dreamy clouds' tokubetsu junmai nigori 720ml

way of the warrior' ginjo genshu 180ml

'yeti' junmai 180ml

'seaside sparkling' junmai 500ml

blue hue' honjozo 720ml

sword of the sun' tokubetsu honjozo 720ml

'sun rise' junmai ginjo 720ml

junmai 720ml

tokubetsu junmai 720ml

junmai ginjo 720ml

yukimuro' junmai daiginjo 720ml

'soul of the sensei' junmai daiginjo 300ml

39' junmai daiginjo 300ml

junmai daiginjo 300ml

demon slayer' junmai daiginjo 720ml

cabin in the snow' junmai ginjo 720ml

junmai daiginjo 720ml

'crimson' junmai kimoto 720ml

'origin of purity' junmai ginjo genshu namazake 720ml

'35' junmai daiginjo 720ml

junmai daiginjo 720ml

ultraluxe' junmai daiginjo 720ml

assemblage 4' junmai daiginjo 720ml

hawk of the heavens' tokubetsu junmai 300ml

bride of the fox' junmai ginjo 300ml

'traditional' namazake 370ml

kinoko' junmai ginjo 720ml

komedake' junmai sake 720ml

junmai kimoto 720ml

everlasting root' tokubetsu junmai 900ml

star filled sky' junmai 300ml

rhythm of the centuries' junmai kimoto 720ml

true vision' yamahai tokubetsu junmai muroka genshu 720ml

cowboy' junmai ginjo yamahai 720ml

rice lager | 120z

rotating selection | 12oz

witbier | 12oz

scottish ale | 12oz

ipa | 16oz

hazy ipa | 12oz

prickly pear sour | 16oz

semi-dry cider | 12oz

na ipa | 16oz

na lager | 12oz

na ipa | 12oz

'forbidden blade' black rice pilsner | 12oz

0% sparkling brut nv new zealand

szigeti nv niederosterreich

gruet nv new mexico

la cuvée laurent-perrier nv champagne

bouvet nv loire valley

schramsberg mirabelle nv north coast

bollinger nv champagne

krug 375ml nv champagne

delamotte nv champagne

louis roederer 2015 champagne

fillaboa 2022 rías baixas

trimbach 2021 alsace

j&h selbach spatlese 2022 mosel

borghi ad est 2023 friuli

storm point 2023 swartland

ingrid groiss 2022 weinviertel

santo wines 2022 santorini

craggy range 'the muna road vineyward' 2023 martinborough

j. de villebois 2021 pouilly fumé

sinegal 2021 napa valley

bloodroot 2021 sonoma coast

trefethen 2022 oak knoll district

rombauer 2023 carneros

famille joly 'les vieux clos' 2022 savennieres

emile beyer grand cru 2022 eichberg

daou 2023 paso robles

alphonse mellot 2022 sancerre

joseph cattin 2021 alsace

can sumoi 2022 penedès

matthiasson 2021 napa

albert bichot 1er cru 2022 chablis

william fevre premier cru 2022 chablis

chappellet 2022 sonoma

bouchard père & fils premier cru 2018 puligny-montrachet

gulp orange 2023 la mancha

s gobelsburg 'cistercien' 2023 niederrossterreich

olema 2023 côtes de provence

clos cibonne 2021 provence

pali wine co 2022 sonoma coast

tommaso bussola valpolicella ripasso classico superiore 2018 veneto

marc plouzeau 'rive gauche' 2022 chinon

raymond usseglio 'les claux' 2021 côtes du rhone

terra rossa 'oltre rosso' toscana 2020 tuscany

marques de caceres gran reserva 2015 rioja

altocedro reserva 2022 la consulta

madfish 2020 south australia

greenwing 2022 columbia valley

miner family winery 2018 oakville

joseph phelps 2021 sonoma coast

kosta brown 'cerise' 2020 anderson valley

westrey 'nadja' 2021 willamette valley

brittan vineyards 'gestalt' 2015 mcminnville

luciano sandrone 2022 piedmont

luciano sandrone 'barolo la vigne' 2019 piedmont

tenuta san guido 'le difese' 2022 tuscany

caduceus cellars 'sancha' 2019 verde valley arizona

melville estate 2020 santa rita hills

chateau montelena 2019 napa

cade 2019 howell mountain

mayacamas 2019 napa

tenuta san guido 'guidalberto' 2022 tuscany

tenuta san guido 'sassicaia' 2020 bolgheri

opus one 2017 oakville

mouiex 'la fleur' bordeaux

royal tokaji 'late harvest' 2018 hungary

honig 'late harvest' 2019 rutherford

kanbara 'ancient treasure' 10-year aged

hakkaisan kijoshu

fonseca 20-year tawny nv douro

de jerez lustau gran reserva nv andalucia

hakutsuru hyogo

marinated tuna

yuzu kosho

dayboat scallop

bluefin tuna with caviar

chef's choice

lean tuna

japanese sea bream, asian pear, charred onion san bai zu

salmon, coconut, lime leaf, dill

greater amberjack, tomato water zu, pickled fennel

fried jalapeño, cured egg yolk, nuoc cham, chili oil

tempura white fish, lemon caper aioli, malt vinegar pearl onion

black garlic chili, tomato furikake

oak-grilled escolar, yuzupon, candied garlic

chicken thigh, pineapple, coconut negi sauce

pork belly, chimichurri, golden beet

salmon, pickled mango, miso

edamame-jalapeño + boquerones 3 + snow crab 9

mi campo reposado, montelobos joven, hibiscus-lime agave

*contains tree nut* del maguey vida, pineapple, ghost agave, orgeat, lime

rice lager

hard seltzer

honjozo

junmai kimoto

borghi ad est | friuli

stolpman uni | ballard canyon

marc plouzeau | chinon

ritual zp gin, rosemary, yuzu honey

newblood na red blend, giffard aperitif, citrus oleo

grilled shishito peppers

farm greens, edamame-jalapeño purée

cauliflower tempura, tentsuyu broth

lemon, chili

seasonal mushroom, koshihikari rice, egg yolk

broccolini, maitake, tom kha

chinese broccoli, black garlic crisp, marcona almond, ponzu

avocado, yuca crisp, marcona almond, asian pear

mushroom

japanese eggplant

yama gobo, red grape, chili oil, san bai zu

inari, avocado, red kosho

seasonal vegetables

chicory, buckwheat, coffee ice cream

pickled blueberry, hazelnut, lychee

seasonal selection