Ubuntu "The Greatest Neighborhood Café" Menu

toasted plain bagel with seasoned cream cheese

toasted plain bagel - house cured Scottish salmon - cream cheese capers - onions & cucumbers

swiss chard - dandelion green - spinach - collard greens - watercress mustard greens - reggiano parmigiano & poached farm egg w toasted bread

mixed berries bread pudding - macerated strawberries - toasted pecans & house made whipped cream

avocado - bacon - gruyere cheese - fried egg on toasted brioche bun

house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

classic devilled eggs - garlic aioli - spring onions - radish strings - chili flakes & bacon bits on a toasted country bread

soft scrambled organic eggs - weiser farms fingerling potatoes - farmers market green lettuce salad & toast

green lentils - weiser farms fingerling potatoes - fresno chilies & 8-minute egg

organic oats - medjool date & citrus compote - maple syrup

french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast

choice of: lorraine or mushroom served w organic green lettuce salad

farmer’s market organic seasonal fruits & citrus

organic greek yogurt - gf house made granola & mixed berries

signature niman ranch patty - butter lettuce - american cheese - ubuntu umami burger sauce

beyond vegan meat - american vegan cheese - arugula & tomatoes on toasted vegan ciabatta choice of: crispy fries or salad

crispy jidori chicken to perfection - lettuce - tomatoes - gruyere cheese & bacon pesto aioli sauce on toasted brioche bun w crispy fries

organic roasted jidori chicken - faro grain - roasted mushrooms - brussels sprouts - arugula - herb feta dressing

roasted heritage pork & ham - gruyere cheese - brown butter mayo - whole grain mustard - onions & house pickles on toasted ciabatta bread w/ house made crispy plantains chips

farmers market organic little gem lettuce - caper berries - bacon crumbles 7 minute soft boiled organic egg - shaved reggiano parmesan cheese & crispy polenta croutons

american and gruyere cheese - creamy mornay sauce on toasted brioche & tomato bisque soup

crispy skin pork belly - brown rice - coconut soy broth - green onions - radishes - fresno chilies - 7 minute soft boiled farm egg

choice of: lorraine or mushroom served w organic green lettuce salad

braised short ribs - house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

10oz snake river farms new york steak - chimichurri - crispy parmesan fries

fresh tomato soup - toasted country bread

signature niman ranch patty - butter lettuce - american cheese - ubuntu umami burger sauce toasted brioche bun w crispy parmesan fries

beyond vegan meat - american vegan cheese - arugula & tomatoes on toasted vegan ciabatta choice of: crispy fries or salad

crispy jidori chicken to perfection - lettuce - tomatoes - gruyere cheese & bacon pesto aioli sauce on toasted brioche bun w crispy fries

hass organic avocado - 7 minute boiled egg - home grown leek microgreens radish on toasted country toast

toasted plain bagel with seasoned cream cheese

house beet cured scottish salmon - cream cheese capers - onions - cucumbers on toasted bagel

mixed berries bread pudding - macerated strawberries - toasted pecans & house made whipped cream

avocado - bacon - gruyere cheese - fried egg on toasted brioche bun

house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

salmon lox or prosciutto di parma - poached farm eggs - arugula on toasted round butter croissant & silky hollandaise sauce add: avocado - 4.50 add: fingerling potatoes - 3.50

soft scrambled organic eggs - weiser farms fingerling potatoes - farmers market green lettuce salad & toast

farmers market organic little gem lettuce - caper berries - bacon crumbles 7 minute soft boiled organic egg - shaved reggiano parmesan cheese & crispy polenta croutons

gruyere & american cheese - creamy mornay sauce on toasted brioche bread & tomato bisque soup

green lentils - weiser farms fingerling potatoes - fresno chilies & 8-minute egg

lobster - weiser family farms fingerling potatoes - grapes & toast

french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

choice of: lorraine or mushroom served w organic green lettuce salad

farmer’s market organic seasonal fruits & citrus

organic greek yogurt - gf house made granola & mixed berries

classic devilled eggs - garlic aioli - spring onions - radish strings - chili flakes & bacon bits on a toasted country bread

fresh bananas, chocolate chips, and walnut pieces folded into a creme fraiche muffin batter and topped with walnut streusel

fresh local organic blueberries tossed in a vanilla bean batter made with creme fraiche and topped with a crumb topping

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

chocolate chips, flour, sea salt, walnuts (G + D)

flaky croissant dough enrobing Belgian dark chocolate, handcrafted and baked until crispy

Rich olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, organic flour, and cane sugar

Classic coffee cake swirled with brown sugar, cocoa powder, and topped with crumb topping

flour, butter sugar, eggs, orange peel, cranberries

Vegan and gluten-free chocolate donut topped with orange glaze

A mini almond cake made with brown sugar and almond flour, baked with fresh raspberries and topped with raw sugar, sliced almond glaze, and dusted with powdered sugar

Unbleached flour, yeast, salt, water

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Bi-Color (chocolate) croissant. Once baked It is filled with Nutella. We finish with a brushing of first pressed hazelnut oil and sprinkle of maldon salt

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

Croissant roll

Sautéed spinach and roasted marinated artichoke hearts marries with creme fraiche and cream cheese

vegan - buckwheat flour, brown sugar, carrot, coconut, walnut, raisin, dates, chia seeds, wheat, sunflower seeds

a small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour

Croissant roll, carmelized banana compote, chocolate granache, chocolate crispies

Croissant roll, Tamai Farms strawberries, strawberry jam, vanilla labneh

Double shot of espresso

two shots of espresso - milk of your choice (12oz)

two shots of espresso - house made vanilla - house made caramel - Rishi chai - cinnamon - milk of your choice (12oz)

two shots of espresso - house made lavender - milk of your choice (12oz)

two shots of espresso - condensed milk - cinnamon - milk of your choice (12oz)

niman ranch thick cut bacon

country sourdough hosemade jam & butter

gluten free cheesy popovers - allow 14 minutes

organic mixed greens - red onion - watermelon radish - cherry tomato - house vinaigrette

Raspberry ginger functional tonic. A hydrating kombucha with adaptogenics

di stefano burrata - pickled beets - arugula - strawberries & pea tendrils candy striped radishes & miso dressing

gluten free cheesy popovers - allow 14 minutes

2 CURED MEATS & 1 CHEESE house made jam - dried fruit condiments - pickles & toasted baguette Selection: Saucisson salami & Coppa add prosciutto $14 ADD ANY EXTRA CHEESE 10 EA cana de cabra - goat aged cheddar - blue cheese - brie cheese

portuguese salted cod & fine herbs- house made garlic aioli

farmers market organic little gem lettuce - caper berries - bacon crumbles - 7 minute soft boiled egg - shaved reggiano parmesan cheese - caesar dressing (no anchovies)

roasted tomatoes soup base & cream

spiced sardines in olive oil arugula - heirloom tomato - house condiments & toasted bread

kale & vegetables- house sweet n spicy dipping sauce

asian rubbed st.louis pork ribs house made sweet n spicy sauce fresnos chilis & green onions

signature niman ranch patty - mushrooms - caramelized onions blue cheese - lettuce - tomatoes house made garlic aioli on toasted brioche bun

house made girella pasta filled w braised short ribs whipped potatoes - bechamel & mushroom sauce reggiano parmigiano cheese & arugula fennel salad

parsnip puree - quinoa - roasted cauliflower confit cherry tomatoes

house made agnolottis- spring pea & roasted fennel - ricotta - pea tendrils - snap peas - mint- brown butter & reggiano parmigiano cheese

10oz USDA Prime new york strip steak - chimichurri - parmesan fries

ham & cheese OR mushroom & kale- organic green lettuce salad

decadent dark chocolate mousse

Brazilian caramel flan

tangy & gently sweet

mozzarella & gruyere cheese - creamy bechamel sauce

roasted brussels sprouts balsamic glaze bacon lardons & parmesan cheese

heirloom rainbow baby carrots - honey vadouvan - harissa yogurt - marcona almonds & parsley leaves

house made garlic aioli & ketchup